From last night's leftovers to a few splashes of vino, here are some scrambled egg hacks that offer something for everyone.

從昨夜的剩菜到幾滴葡萄酒，以下是關於炒蛋的小秘訣。

Not sure what to do with your leftovers from last night's dinner?

不確定該拿昨晚晚餐的剩菜怎麼辦嗎？

Well, luckily a lot of leftovers taste amazing when added to your scrambled eggs the next morning.

幸運地是，許多剩菜在隔天早上加入炒蛋後會非常好吃。

From day-old roasted veggies and cooked chicken to that last cup of chili, there is arguably no easier way to use up leftover food than by throwing it all into your infinitely forgiving egg scramble.

隔夜的烤蔬菜，煮好的雞肉到最後一碗辣味肉豆，要處理這些剩菜沒有比丟進百搭的炒蛋裡更簡單的方法了。

Since your cooked meals have already been well-seasoned with plenty of time to meld flavors, incorporating them into eggs means you get to enjoy an insta-meal loaded with goodness and skip the hard work.

因為那些煮好的食物已經調味過，且味道也都融入食材中了，將它們加入炒蛋中，你就能輕鬆享受一道快速又好吃的餐點。

If you're a fan of super soft, creamy scrambled eggs, try adding a splash of milk or heavy cream to the mix.

如果你喜歡超級鬆軟綿密的炒蛋，試著加入一些牛奶或鮮奶油一起攪拌。

You can also use thicker dairy options like sour cream.

你也可以用一些較稠的乳製品，如酸奶油。

The more liquid you incorporate into your eggs, the softer and more moist they will be.

你加入越多液體到炒蛋中，它就會變得越鬆軟。

Add milk if you want a slight upgrade, and move to thicker dairy depending on how custardy you want the texture.

如果想讓口感更加升級就加一些牛奶，或是加其他稠的乳製品，取決於你想要怎樣的口感。

Keep in mind that while thicker ingredients like sour cream will make the eggs richer, they also make them slightly firmer.

記住了，你放越稠的材料，像是酸奶油，會讓炒蛋的風味更豐富，但也會讓它稍微更加凝固。

If you're not sure of what kind of dairy to use, experiment with different dairy add-ins and amounts.

如果你不確定要加哪種乳製品，就嘗試看看不同種類與份量的乳製品吧！

Eating creamy scrambled eggs on the reg until you figure out the perfect formula doesn't sound like a bad way to pass time in the morning.

反覆試吃直到你找到一個早餐炒蛋完美的配方。

No matter what happens, don't be afraid to make the occasional mistake.

不管發生什麼事，都不要害怕偶爾犯些小錯。

“Milk was a bad choice!”

「牛奶不是個好選擇！」

Light, fluffy scrambled eggs are wonderful.

輕盈蓬鬆的炒蛋是很美妙的。

We can all agree on that, right?

大家都同意，對吧？

Well, try adding sparkling wine the next time you make scrambled eggs to achieve this coveted texture.

如你想要這令人垂涎的口感，下次炒蛋時試著加一些氣泡酒吧！

Whisk in about one quarter cup for every two eggs and you'll have yourself some impossibly delicate, pillowy eggs in no time.

每兩顆蛋攪入約 1/4 杯的氣泡酒，那麼你就會做出一些又美味，又如枕頭般鬆軟的炒蛋。

The bonus?

額外好處？

In addition to altering the texture of your eggs in the best way, sparkling wine lends a unique brightness that contrasts beautifully against the dish's inherent creamy richness.

除了大大增加你炒蛋的口感，氣泡酒會為炒蛋本身豐富綿密的味道添加一個亮點。

Maybe you made meringue and now you have leftover yolks.

或者你做了蛋白霜，所以你現在多了一些蛋黃。

Maybe you froze yolks a few weeks back and you're looking for ways to use them up.

又或許你冷凍了一些蛋黃，找不到機會把它們用掉。

Whatever the reason for your yolk surplus, rest assured, they don't have to go to waste.

不論你因為什麼原因多出一些蛋黃，別擔心，不會浪費掉的。

One option is to incorporate a few extra yolks into your scrambled eggs.

一個方法就是在炒蛋裡多加幾個蛋黃。

Additional yolks lend the scramble a beautiful, saturated golden color.

額外的蛋黃可以為炒蛋增添美麗又飽和的金黃色澤。

Moreover, they give the eggs fabulous depth of flavor and loads of richness.

再者，蛋黃可以為炒蛋加上一個有深度又豐富的口感。

While this dish might be too decadent for every day, it does make for a great indulgent treat every now and then.

雖然每天這樣吃可能會有點罪惡，但偶而放縱一下還是不錯的。

It may sound a little unconventional, but if you really want to add a wonderful unexpected flavor to your scrambled eggs, why not throw in a little OJ?

這聽起來可能有點怪，但如果你真的想要加一些出奇不意的口感到你的炒蛋，不如加一些柳橙汁。

We know what you're thinking.

我們知道你在想什麼。

Sure, orange juice is great to drink at breakfast, but in your eggs?

當然，柳橙汁很適合配早餐喝，但加到蛋裡面...？

In a word ─ Yes!

一個字，讚！

While it may sound crazy to add any kind of juice to your egg dish, trust us on this one.

雖然加任何果汁到蛋料理聽起來都很瘋狂，但請相信我們。

A splash of OJ works like a crazy elixir, enhancing the flavor of your eggs tenfold.

加入一些柳橙汁就像加入一帖靈藥，把你炒蛋的風味提升十倍。

Orange juice brightens rich scrambled eggs without overwhelming them, so you might taste something different, but without being able to put your finger on exactly why.

柳橙汁讓炒蛋的味道變得豐富卻又不搶走鋒頭，所以你可能會嘗到一點不同的味道，但又無法確切說出是什麼味道。

Adding citrus to your scrambled eggs is like getting a really good face lift that no one can detect — everyone just knows you look glorious.

加柑橘類到炒蛋就像就想做了一個沒人看得出來的臉部拉提——大家只會覺得你看起來容光煥發！

While most of us coat our pans with butter when we make scrambled eggs, there is a better option available: ghee, or clarified butter.

大部分人會在炒蛋時於平底鍋塗上一些奶油，但其實有更好的選擇：ghee，也就是澄清奶油。

"Ghee is ancient and goes back thousands and thousands of years, and all it means is 'clarified butter."

「Ghee 很古老，可以追溯到數千年前，而這個字的意思是澄清奶油。」

Since regular butter is a fat with a low smoking point, it tends to burn.

因為一般奶油算是脂肪，它的冒煙點較低，所以容易燒焦。

As a result, your eggs retain some of that burnt flavor.

因此，你的炒蛋可能會有一些焦味。

No good.

這樣不好。

On the other hand, clarified butter is the milk fat from butter after the solids have been separated from the milk proteins and water.

除此之外，澄清奶油就是奶油提煉而來的純乳脂，將奶油去除水份與乳固形物後得到。

Use a tablespoon of this butterfat to cook your eggs and you can avoid any residual burning butter taste.

在炒蛋裡加入一湯匙這種乳脂，你就可以避免炒蛋有焦味。

Ghee-licious!

美味！

Check out one of our newest videos right here!

來看看我們最新的影片！

Plus, even more Mashed videos about your favorite stuff are coming soon.

還有，Mashed 頻道還會推出更多你喜歡的影片。

Subscribe to our YouTube channel and hit the bell so you don't miss a single one.

訂閱我們的頻道，點擊小鈴鐺，這樣你才不會錯過任何一部影片。