whisk
US /hwɪsk, wɪsk/
・UK /wɪsk/
B2 中高級英檢高級
v.t.及物動詞攪拌；揮動
You will whisk the egg whites until they become fluffy and white
n. (c./u.)名詞 (可數/不可數)攪拌器
You can use the whisk to blend it thoroughly.
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鬆餅控必看！比利時鬆餅教學 – Laura Vitale – Laura in the Kitchen EP782 (Belgian Waffles Recipe - Laura Vitale - Laura in the Kitchen Episode 782)
- I'm gonna use a handheld whisk,
早上，而無需等待一個小時讓麵團靜置，所以請記住這個技巧
- I'm gonna use a handheld whisk,
早上，而無需等待一個小時讓麵團靜置，所以請記住這個技巧
廚房裡的英文課：用煎蛋過程輕鬆學會自然對話（Learn English Naturally While Cooking Eggs (Comprehensible Input)）
- We have to whisk it.
我們要來攪拌它。
- We have to whisk it.
這就叫做攪拌，而這些是蛋黃。
5個最受歡迎的冰咖啡配方 (5 Fave Iced Coffee Hacks)
- We're going to whisk these two together, pour them into an ice tray, and then, into the freezer to go until they're totally solid.
我們好好地攪拌一下，倒入製冰盒，然後放進冷凍庫，直到它完全凝固。
- We're going to whisk these two together, pour them into an ice tray, and
如果不想加巧克力醬，你也可以用焦糖醬代替。
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- At that point, your butter should be softened enough that you can whisk everything together.
此時，奶油應該足夠軟化，這樣你就可以把所有東西攪拌在一起了。
- Then just whisk in heavy cream a little bit at a time because it's gonna bubble vigorously.
然後加入少許鮮奶油攪拌均勻即可，因為會劇烈起泡。
Oreo乳酪蛋糕 【免焗】 (No-Bake Oreo Cheesecake Recipe)
- You can tell it's at the soft peak stage when you lift up the whisk and the cream just holds its shape.
用湯匙背面把餅乾屑壓緊、壓勻。將蛋糕模
- I usually use a whisk for doing this, it doesn't take long at all just a few minutes and you have a lot more control not to overbeat the cream rather than using a hand beater.
放入冰箱
我的醉廚房之國慶日特輯：美國日派塔！ (My Drunk Kitchen Holiday: America Day Pie Cakes)
- Everything is on your whisk and on the bowl.
誰來完成這句話？沒有人！
- Everything is on your whisk and not in the bowl - that's how you know that yoooou.....
所有的東西都在你的打蛋器上，而不是在碗裡--這就是你怎麼知道悠悠......。
看奇怪的A片？？？ (feat. Dan Howell) | Tyler Oakley (Watching Strange Porn??? (ft. Dan Howell) | Tyler Oakley)
- Whisk.
你念 我會幫你嗶掉
- Wait, whisk has an h?
那真的可以當我自傳的標題
布朗尼夾層蛋糕佐餅乾麵團糖霜 🍪 Gemma's Bigger Bolder Baking EP 66 (Brownie Layer Cake with Cookie Dough Frosting - Gemma's Bigger Bolder Baking Ep 66)
- Set your chocolate mix aside and then in a separate jug, crack in your eggs and add your vanilla extract and then whisk them all well together.
如果你不冷卻它，你將最終與巧克力蛋 這聽起來很不錯。
- Next, whisk in your eggs into your chocolate mix.
但它'不是。這個布朗尼配方只是瘋狂。我絕對愛它。
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- whisk the eggs. While doing that add about a deciliter of milk and one or two table spoons
打散這些蛋. 然後加入100ml 的牛奶還有1-2 湯匙的
- Take your hand mixer and whisk the eggs.
放很多. 將馬芬模放入烤箱以華氏320度(攝氏160度)