Name: 地獄廚神戈登拉姆齊早餐時間！親手烤焦玉米餅，與Richard Blais鬥廚藝！| Next Level Kitchen (Gordon Ramsay Burns his Tortilla Cooking Breakfast with Richard Blais | Next Level Kitchen)
Uploaded: 2025-11-17T17:26:33.000Z
Duration: 11 min 57 s

It wouldn't be next level if there wasn't a fire up here.

如果這裡沒有火，那就不會是下一個層次了。

Welcome to next level kitchen, where we are going to give you our tips, tricks, and

歡迎來到下一個層次的廚房，在這裡我們要給你我們的技巧、訣竅和

skills to get your cooking to the next level.

技能，讓你的烹飪達到下一個層次。

And today we're making one of my favorite meals of the day.

今天我們要來做我一天中最喜歡的餐點之一。

We are taking your breakfast to the next level with some Mexican inspiration.

我們要用一些墨西哥風味靈感，讓你的早餐提升到下一個層次。

But before we get onto the breakfast, let's talk about something humble, something delicious that we all use across breakfast.

但在我們開始做早餐之前，先來聊聊一樣樸實、美味、我們早餐都會用到的東西。

Every chef needs to know how to cook eggs multiple ways.

每位主廚都必須知道如何多種方式烹調雞蛋。

A nice classic French omelette, to be honest.

說實話，我想要一個很棒的經典法式烘蛋。

I'm more of a soft scrambled man, because that was the first thing I learned to perfect in Paris.

我比較偏好軟炒蛋，因為那是我在巴黎學會的第一個完美料理。

Soft scrambled eggs we serve for breakfast, lunch, or dinner.

軟炒蛋我們可以當早餐、午餐或晚餐吃。

Breakfast will be done with scrambled eggs, lunch, wild mushrooms, and for dinner, would you believe uni also.

早餐就吃炒蛋，午餐配野菇，晚餐呢，你敢相信嗎，還有海膽！

I live in San Diego, so I'm a couple miles away from Mexico.

我住在聖地牙哥，離墨西哥只有幾英里。

You know what you're going to eat before.

You have a lot of work to do during that day.

So in England, we have a full English breakfast.

所以在英國，我們有豐盛的英式早餐。

Sausage, eggs, tomatoes, beans, black pudding, white pudding and toast, and fried bread.

香腸、雞蛋、番茄、豆子、血腸、白腸和吐司，還有煎麵包。

Now I'm going to start off with some of this beautiful, smoky chorizo.

現在我要開始用這個漂亮的煙燻香腸了。

I want to get it in there and get that oil out.

我想把它放進去，把油逼出來。

The flavor profile inside there is off the charts.

And this will help take any egg dish to the next level.

這會讓任何一道蛋料理都提升到下一個層次。

Now, you can see that oil literally running out of that sausage.

現在，你可以看到油真的從香腸裡流出來了。

Once you've got that going in with your zucchini or courgette back home, bell pepper in.

一旦你把這個跟你的櫛瓜，或是你們在家裡的義大利櫛瓜、甜椒一起放進去。

And now it's all starting to take on that amazing sausage.

現在一切都開始帶有那神奇的香腸風味了。

聽著，你有西班牙香腸，我有培根。

We're getting that salty, sweet flavor going.

我們要來創造鹹甜交織的風味。

And then just right in my cast iron, I am going to cook the bacon and the potatoes together.

然後直接在我鑄鐵鍋裡，我要把培根和馬鈴薯一起煎。

So I got two big flour tortillas that I'm just gonna griddle, and

所以我準備了兩張大麵粉玉米餅，我會把它們煎一下，然後

So we all learn carefully to tap it always on a flat surface.

所以我們都要學會小心地，總是敲擊平面。

Because that way it stops the shell going into the egg, and sometimes it breaks the yolk.

因為這樣可以防止蛋殼掉進蛋裡，有時候也會弄破蛋黃。

And now all this pressure's on me, so I'm gonna crack these eggs.

現在所有壓力都在我身上了，所以我要來敲雞蛋了。

地獄廚神戈登拉姆齊早餐時間！親手烤焦玉米餅，與Richard Blais鬥廚藝！| Next Level Kitchen (Gordon Ramsay Burns his Tortilla Cooking Breakfast with Richard Blais | Next Level Kitchen)

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地獄廚神戈登拉姆齊早餐時間！親手烤焦玉米餅，與Richard Blais鬥廚藝！| Next Level Kitchen (Gordon Ramsay Burns his Tortilla Cooking Breakfast with Richard Blais | Next Level Kitchen)

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