texture
US /ˈtɛkstʃɚ/
・UK /ˈtekstʃə(r)/
B1 中級英檢高級
n. (c./u.)名詞 (可數/不可數)(文藝作品等的)組織；結構
The song combines both light and heavy texture of voices
n. (c./u.)名詞 (可數/不可數)紋理：質感：質地
I like to paint flowers because they usually have a nice, soft texture
v.t.及物動詞使...具有粗糙或浮凸的紋理
The artist wanted to texture the painting to make it look smooth
影片字幕
臺灣超讚的街頭美食！ (Tasty Street Food in Taiwan)
- So squidgy texture.
當它煮熟時，它會折疊起來 並且在外賣袋中供應超級，超級熱。
- So squidgy, the texture.
如此魷魚，質地。
用這10個形容詞，讓你的英文食物描述超生動！🥩🍎 (Expand Your English Vocabulary: 10 Adjectives for Describing Food)
- I never actually heard people talk about the texture of the food, and if you're confused by what I mean, I'll give you an example.
實際上，我從沒聽人說起過食物的口感，如果你不明白我的意思，我可以給你舉個例子。
- I never actually heard people talk about the texture of the food,
實際上，我從沒聽人說起過食物的口感，如果你不明白我的意思，我可以給你舉個例子。
Empanadas 遇上 Nataly Dawn！Hilah 烹飪時間！ (Empanadas with Nataly Dawn! Hilah Cooking)
- That bowl has flour and cornmeal and salt, and I like to add a little cornmeal in for some nice texture.
碗裡有面粉、玉米麵和鹽，我喜歡加一點玉米麵，這樣口感會更好。
- I like texture.
我喜歡質感。
你會跟高登·拉姆齊一起煮這些食譜嗎？| 頂級廚房| 高登·拉姆齊 (Can YOU Cook These Recipes With Gordon Ramsay? | Next Level Kitchen | Gordon Ramsay)
- And all we're going to do now is bring it together like a really nice, almost like a sort of pasta dough texture.
我希望 ricotta 的紋理能融入 gnocchi 裡。
- And all we're going to do now is bring it together like a really nice, almost like a sort of pasta dough texture.
我希望 ricotta 的紋理能融入 gnocchi 裡。
臺灣美食：在美食天堂動手做！ (Taiwanese Food: Cooking in Foodie Heaven)
- It has like a taffy texture.
它有一種太妃糖的質地。
- It has, like, a taffy texture.
我認為它看起來像一個頭骨。
揭密在地日式炸豬排店的櫃檯後！ (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- Oh Oh the alcohol delivery is here hello So are you thinking of opening up a second shop Yeah, I can see that one shop is working up Foreign Now that all the morning prep is done for the shop he takes a break and gets breakfast Apparently he comes here almost every day He literally knows everyone What's this Interesting It's not crowded today, huh Oh Noted but hey, I think you're the youngest person here Facts he ordered eggs in a thick piece of toast a very typical japanese cafe item Oh, that's acai from my last behind the counter video I'm good Good How's business They've been good friends for a long time since they were kids Oh the server is here And the customers are already here I think they're actually friends too Yes, I guess i'm included And more customers Finally the shop signature fried tonkatsu the shop specifically uses ropaku black haired pork from kagoshima Which is known to have a sweeter fat and tender meat It's also high in amino acids aka umami, which is one of the reasons why the shop son katsu is Irresistible and loved by many of the regulars Is that the regular pork loin Wow, the premium loin looks completely different and rightfully so since it's a different part of the pork In fact tonkatsu shops like this one usually offer various parts like premium loin to tenderloin called hide Which allows them to create different dishes with their own unique taste and texture He says that how he adjusts the heat is based on his many years of experience as it quickly fluctuates on the quantity of items Being fried along with other factors.
哦，送酒的來了，你好，你打算開第二家店嗎？ 是的，我看到有一家店在營業，現在店裡的準備工作都做完了，他休息一下，吃點早餐 顯然，他幾乎每天都來這裡，他認識這裡的每一個人 這是什麼，有意思嗎？ 今天人不多，哦，是的，不過，你是這裡最年輕的人、我想你是這裡最年輕的人 他點的是雞蛋夾在厚厚的吐司裡 這是很典型的日本咖啡店的東西 哦，這是我上次在櫃檯後面錄的視頻裡的巴西莓 我很好，生意如何？我想也包括我在內，更多的客人終於來了 本店的招牌炸豬排 本店特別選用鹿兒島的大白黑毛豬肉 這種豬肉脂肪更甜，肉質更嫩事實上，
- In fact, tonkatsu shops like this one usually offer various parts like premium loin to tender loin called hirae, which allows them to create different dishes with their own unique taste and texture.
東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Oh Hmm the black bean also has kind of like a gentle sweetness to it But more so like the texture is quite interesting has a mic resistance to your bite You know, you expect like a mushy bean taste but it's actually more of like a dry wafery taste Let's just taste the bottom side of it Mmm, that's where the lemon jam has been hiding had to go all the way to the bottom and get the lemon jam And it is such a beautiful day I love just being able to walk around and take you through these areas have kind of a street food adventure This is awesome.
黑豆也有一種淡淡的甜味，但口感更有趣，咬起來有一種微微的阻力感，你以為會有一種豆子的粘稠感，但實際上更像是一種幹軟的味道、檸檬果醬就藏在這裡 我得一路走到底部才能吃到檸檬果醬 今天天氣真好，我喜歡到處走走 帶你去這些地方體驗街頭美食之旅
- Let's take the first bite Oh This is what I'm talking about kind of like a nice buttery taste to it the first thing you taste is the mentaiko on top and I think it's Pollock roll has kind of like a tangy taste to it and just the richness from the mentaiko just covers it all up Mayonnaise or height in Moscow This boy see and I just confirmed it is mayonnaise in here and then you have these little bits of mochi It has a really nice like rice and stickiness little chunks all throughout kind of like a little surprises And then in terms of the texture itself, it's really airy inside So like a bite it just kind of sinks in and you don't get like a lot of bite back to it It's kind of like a light fluffy pancake But with a savory topping of the mentaiko and this place also has some other interesting menu items So if you don't want this also have some okonomiyaki with some onions on top even have a katsuobushi Okonomiyaki, which they actually just like freshly shred it just right in front of you here This is the beauty of the street food tours there's so many places in Asakusa that you can go get food and You just never know where to go And this is why I want to take you to all of my secret favorite spots because you know Sometimes you just don't know and we haven't done a video like this in quite some time So I wanted to show you my favorite spots So these are my new street food spots here in Asakusa If you guys like this video help me out and hit that like button again If you guys wanna help spread the channel check out my merch or check out my Paulo from Tokyo hot sauce You can go to Paulo from Tokyo hot sauce Calm and if you guys want to see more videos like this or anything related to Japan hit the subscribe button in the above button I'll catch you guys in the next one
這就是我說的那種黃油的味道，首先嚐到的是上面的明太子，我想這是波洛克卷，有種香濃的味道，明太子的濃郁掩蓋了這一切。這個男孩看到了，我剛確認是蛋黃醬，然後你就有了這些麻糬的小碎塊，它有一種非常好的米飯和粘性，小塊的麻糬遍佈其中，就像一個小驚喜、所以咬一口，它就陷進去了，你咬不出什麼感覺，就像一個輕薄鬆軟的煎餅，但上面有薄荷的鹹味，這家店還有一些其他有趣的菜品，如果你不想吃這個，也有一些大阪燒，上面有一些洋蔥，甚至還有一個 "勝壽司大阪燒"、這就是街頭美食之旅的魅力所在 淺草有很多地方可以吃到美食 你永遠不知