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hot pot, spicy noodles, Mapo tofu.
火鍋、辣條、麻婆豆腐。
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All of these dishes come from the southwest corner of China, which is known for its affinity for spice.
這些菜品都來自中國的西南一隅，而西南一隅以親近辛辣著稱。
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Today we're focusing on the food of Sichuan and Chongqing.
今天我們就來關注一下川渝的美食。
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Chinese food is more than just stir fry noodles and dumplings.
中國菜不僅僅是炒麵和餃子。
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I'm Claressa and I'm taking you on a journey through China to try authentic Chinese food region by region, Sichuan and Chongqing are on the southwest corridor of China.
我是Claressa，我將帶你踏上中國之旅，逐個地區品嚐正宗的中國美食，四川和重慶在中國的西南走廊上。
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They used to be part of the same province, but in 1997 tanking became its own municipality.
它們曾經是同一個省的一部分，但在1997年罐頭成為自己的直轄市。
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Still, they share the same food culture may well be O e to change the whole woman.
不過，他們有著相同的飲食文化，很可能是O e改變整個女人。
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You're not cover and shall just so you mean What Sichuan and Chongqing have in common is their love for spicy and numbing things.
你不是蓋的，應只是讓你的意思 四川和重慶的共同點是愛吃辣和麻的東西。
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And locals say that's because of the geography.
而當地人說，這是因為地理環境的原因。
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What translates to numbing and spicy?
什麼翻譯成麻和辣？
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It's made possible by peppercorns and chili peppers.
這是由花椒和辣椒促成的。
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Former is native to China, and the latter came to China via South America in the 17th century by Portuguese traders.
前者原產於中國，後者在17世紀由葡萄牙商人經南美傳入中國。
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Sichuan food is also heavy on salt because this place to the gong was the epicenter of salt production in China at one point, the city supplied a third of all salt consumed in the country.
川菜也是重鹽的，因為至公這個地方一度是中國鹽業生產的中心，全市供應了全國三分之一的食鹽消費量。
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Salt was also used for preservation, which is why you'll find a lot of fermented vegetables in Sichuan.
鹽也是用來保鮮的，所以在四川會發現很多發酵的蔬菜。
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Cuisine number.
菜號。
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How you just for a, uh, a woman.
你怎麼就為了一個，呃，一個女人。
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Fermented hot sauces.
發酵辣醬。
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Air, also very common, like petion open.
空氣，也是很常見的，像petion開。
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Made with H broad beans and chili, these pungent flavors are a hallmark of Sichuan cuisine.
用H蠶豆和辣椒製作，這些辛辣的味道是川菜的特色。
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Food is literally dipped in spice.
食物真的是蘸著香料吃的。
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This area is also the capital of hot pot, which is a cauldron of spicy broth where the ingredients are cooked table side.
這一帶也是火鍋之都，火鍋是用麻辣湯汁的小耳朵，食材在這裡邊煮邊吃。
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In fact, taunting is the capital of hot pot, where there are over 10,000 shops dedicated to the dish.
其實，嘲是火鍋之都，在這裡，有一萬多家專門經營這道菜的店鋪。
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Tripe and other types of awful are especially loved as hot pot ingredients, mostly because they're cheap.
牛肚和其他類型的糟粕作為火鍋食材特別受人喜愛，主要是因為便宜。
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In fact, in taunting, there are markets dedicated to selling things for hot pot restaurants that open at night and close early in the morning.
其實，在嘲諷中，有專門賣東西的火鍋店的市場，晚上開門，清晨關門。
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Leafy greens are another staple of the hot pot table, and this region is full of them.
葉菜是火鍋餐桌上的另一主打菜，這個地區的葉菜就很多。
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E.
E.
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She just wanted to do the good shoot photo.
她只是想做好拍攝照片。
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You're fertile.
你是肥沃的。
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Land also means lots of animals, and there's one that's especially beloved as food in Sichuan Rabbit fur.
土地也意味著很多動物，四川兔毛中有一種動物作為食物特別受人喜愛。
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There's a E with that's it for the toll.
有一個E與這是它的收費。
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Chengdu is in the Sichuan Basin, and it's flanked by mountains on all sides.
成都地處四川盆地，四面環山。
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And there's the Qinghai Tibetan Plateau on the West.
而西邊還有青藏高原。
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Because the land is so fertile because of the warm and wet climate, it's actually a perfect breeding ground for rabbits and rabbits, of course, breed like rabbits.
因為氣候溫暖溼潤，土地肥沃，其實是兔子的最佳繁殖地，兔子當然也會像兔子一樣繁殖。
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And so there's a lot of rabbit meat in Sichuan, and people really love eating it up.
所以四川的兔肉很多，人們真的很喜歡吃起來。
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Next we have a food tour and launching filled with spicy dishes and a whole episode dedicated to fermentation, where I learned how to make lacto fermented pickles in the Sichuan countryside stay tuned.
接下來我們有一個美食之旅和發佈會，裡面充滿了辣味的菜品，還有一整集專門講發酵，在這裡我學到了如何在四川農村做乳汁發酵醃菜，敬請期待。
