ferment
US / fɚˈmɛnt/
・UK /'fɜ:ment/
B2 中高級多益
v.i.不及物動詞使發酵；釀
You can ferment fruit to make wine
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可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
- So the first step when we take the cells from the science team is we ferment the cells with yeasts that you might find on conventional cocoa farms.
是以，當我們從科學團隊獲得細胞後，第一步就是用傳統可可種植園中的酵母發酵細胞。
- So the first step when we take the cells from the science team is we ferment the cells with, uh, yeasts that you might find on conventional cocoa farms.
然後，將巧克力利口酒倒入模具中，再進行回火，使其看起來更有光澤。
壽司 (日本文化) 🍣 (Sushi (Japanese Culture))
- Instead of packing fish in rice and leaving it to ferment, which could take many months, he began selling a dish consisting of fresh fish on top of a hand-pressed ball of rice.
19 世紀 20 年代，花屋陽平在江戶隅田川沿岸擺攤。
- Instead of packing fish in rice and leaving it to ferment, which could take many months, he began selling a dish consisting of fresh fish on top of a hand-pressed ball of rice.
他不再把魚放在米飯裡發酵，這可能需要好幾個月的時間，而是開始在手工壓制的飯糰上出售一道由新鮮魚組成的菜餚。
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
- They might have different soybeans They use different wheat they use some soy sauces ferment for years.
他們可能使用不同的大豆，使用不同的小麥，使用發酵多年的醬油。
10種我再也不會去超市買的食物了！ (10 Foods I'll Never Buy From the Store Again...)
- And to ferment and carbonate this, you can Use any type of brewer's yeast you want, or you can just use regular household bread yeast, which is what I did.
為了要發酵和產生氣泡，你可以用任何你想用的釀酒酵母，或者你也可以直接用家裡的麵包酵母，我就是這樣做的。
- And to ferment and carbonate this, you can use any type of brewer's yeast you want, or you can just use regular household bread yeast, which is what I did.
這其實是個很棒的開場，因為現在我可以喝杯薑汁啤酒，跟大家哈拉了。
德國人被叫「德國佬」的真正原因…竟然是食物！ (Why are Germans called "Krauts" – and do they deserve it?)
- Once it's packed into jars, the healthy lactic acid bacteria ferment the cabbage.
Once it's packed into jars, the healthy lactic acid bacteria ferment the cabbage.
- Once it's packed into jars, the healthy lactic acid bacteria ferment the cabbage.
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