請輸入想查詢的單字或片語
ferment
US / fɚˈmɛnt/
・UK /'fɜ:ment/
B2 中高級多益
v.i.不及物動詞使發酵；釀
You can ferment fruit to make wine
影片字幕
【CNN10】俄羅斯經濟制裁、國際太空站將墜落南太平洋 | 2022年3月15日 (Where Will The Space Station Splash Down? | March 15, 2022)
- Of course, they've probably been climbing for a "oooh" long time; they "ferment" to do more while they were there.
當然，他們可能已經爬了很久了；他們當時可能還想爬得更高。
- They ferment to do more while they were there.
他們在那裡的時候發酵做得更多。
日式餐具詳解 (Japanese Pantry Items Explained)
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
- They might have different soybeans They use different wheat they use some soy sauces ferment for years.
他們可能使用不同的大豆，使用不同的小麥，使用發酵多年的醬油。
紐約市最繁忙麵包店的幕後故事 - 專家們 (Behind the Scenes at NYC's Busiest Bakery — The Experts)
- So this is our pre-ferment.
這就是我們的預發酵。
- Every bakery gets offcuts, which is these, and we save them and age them, and that's what we use as a pre-ferment in our croissant dough.
每家麵包店都會有下腳料，也就是這些，我們把它們保存起來並陳化，這就是我們用來作為牛角麵包麵糰預發酵劑的原料。
