fermentation
US /ˌfə:mənˈteʃən, -mɛn-/
・UK /ˌfɜ:men'teɪʃn/
B2 中高級
n. (u.)不可數名詞發酵作用 ； 大騷亂
We like fermentation in some foods like yogurt
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可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
為什麼我們的食物中含有化學物質？ (Why do we have chemicals in our food?)
- Then came other interventions like baking, fermentation and salting of food.
隨後又出現了烘烤、發酵和醃製食物等其他干預措施。
- Then came other interventions like baking, fermentation, and salting of food.
這些公司裡有化學物質，有傑出的食品科學家，他們想出了這些食品，這些食品就是脂肪、糖和鹽的完美組合，讓你越吃越想吃，越吃越暴飲暴食。
韓式泡菜神級食譜！跟著做保證好吃！ (Kimchi Recipe 韓國泡菜)
- In cooler countries, the fermentation process will take longer.
如果它不容易斷，表示已经可以了。
- the fermentation process will take longer.
發酵過程通常需要更長的時間。
植物性替代品比肉類更健康嗎？ ⏲️ 6 分鐘英語 (Are plant-based substitutes healthier than meat? ⏲️ 6 Minute English)
- Although most research agrees that plant-based foods are healthier than meat, it's also true that meat-free products are processed. To make meat-free sausages, for example, after the proteins are broken down, flavourings and colourings are added to reproduce the taste or texture of meat. Corn, one of the best-known brands of meat-free products, uses mycoprotein, a fungi-based protein similar to the fungi used in the fermentation of yoghurt and bread.
儘管大多數研究都認為植物性食品比肉類食品更健康，但無肉類產品經過加工也是事實。例如，在製作無肉香腸時，蛋白質被分解後，會添加調味劑和色素，以重現肉類的味道或口感。玉米是最著名的無肉產品品牌之一，它使用的是真菌蛋白，這是一種以真菌為基礎的蛋白質，類似於酸奶和麵包發酵過程中使用的真菌。
- Corn, one of the best-known brands of meat-free products, uses mycoprotein, a fungi-based protein similar to the fungi used in the fermentation of yoghurt and bread.
愛死它了 - 加肉汁。
泰諾止痛的原理，竟然沒人知道？！🤯 (Nobody Knows How Tylenol Works)
- Unlike a lot of grocery store breads, Wild Grain uses a slow fermentation process that can be easier on your belly and richer in nutrients and antioxidants,
相反地，我們應該趕快來處理那個傢伙的腸道寄生蟲。
- Unlike a lot of grocery store breads, Wild Grain uses a slow fermentation process that can be easier on your belly and richer in nutrients and antioxidants.
跟很多超市麵包不一樣，Wild Grain 使用慢速發酵製程，對你的腸胃比較好，營養和抗氧化物也更豐富。
日本第一披薩店櫃檯後面的祕密！ (Behind the Counter at a #1 Japanese Pizza Restaurant)
- He's carefully recording its quantity and fermentation each day.
他每天都在仔細記錄其數量和發酵情況。
- Next he prepares the yeast, carefully recording its quantity and fermentation each day.
通過不斷回顧筆記，他根據不斷變化的環境進行調整，確保當天麵糰的完美平衡。
丹麥的植物性食品大躍進計畫！ 🌱🇩🇰 | FT Rethink (Denmark’s ambitious plan to boost plant-based foods | FT Rethink)
- In Copenhagen, Dr Leonie Jahn is addressing that taste challenge using fungi and fermentation.
在哥本哈根，Leonie Jahn 博士正在利用真菌和發酵技術應對這一口味挑戰。
- Leonie Jahn is addressing that taste challenge using fungi and fermentation.
其他人則以不同的方式應對口味挑戰。