fermentation
US /ˌfə:mənˈteʃən, -mɛn-/
・UK /ˌfɜ:men'teɪʃn/
B2 中高級
n. (u.)不可數名詞發酵作用 ； 大騷亂
We like fermentation in some foods like yogurt
影片字幕
牛奶可能殺了你？你不知道的牛奶的壞處！ (Milk Could Be Killing You!)
04:20
- Similar to the newer study, they also say cheese and yogurt are better, the milk, mostly because they're easier to consume due to lower levels of lactose due to fermentation.
與新研究類似，他們也表示起司和優格更好，牛奶更好，主要是因為發酵後乳糖含量較低，更容易食用。
- due to lower levels of lactose due to fermentation.
主要是因為它們經過發酵而含有較少的乳糖。
TEA的終極指南 - 談談貝琪的談話。 (Ultimate Guide to TEA | Talk Becky Talk)
06:40
- a really complex kind of stage of fermentation and it's got such a strong and earthy taste
事實上，它經過非常複雜的發酵階段，所以有這種濃郁強烈的味道
Kimchi Recipe 韓國泡菜 (Kimchi Recipe 韓國泡菜)
06:28
- the fermentation process will take longer.
發酵過程通常需要更長的時間。
【泛科學精選】當我們死的時候，身體會產生什麼變化？(What Happens When You Die?)
03:12
- Between 20-50 days, butyric fermentation begins, attracting beetle larvae, protozoa and fungi.
在二十到五十天以內，丁酸發酵會開始並吸引甲蟲幼蟲、原蟲及真菌。
為什麼我們要吃腐敗的食物？(Why Do We Eat Spoiled Food?)
03:20
- But every culinary culture involves fermentation in one way or another.
但是每個烹飪的文化都包含一種以上的發酵方法。
讓老外來當你的台北導遊!台北的30個祕密以及最棒的景點 (30 Secrets & Best Places in Taipei, Taiwan)
20:07
- which gotten their green color from fermentation, these acts can take up
至少我希望它是真實的咖哩，讓我們在那裡好好享受
人死後會發生什麼事？ (What Happens After You Die?)
03:21
- 20 to 50 days after death, a process called butyric fermentation begins as the flesh is removed and your body dries out.
在你死後的 20 至 50 天，待屍體被侵蝕完，身體會開始變乾，這稱為丁酸發酵
