fermentation
US /ˌfə:mənˈteʃən, -mɛn-/
・UK /ˌfɜ:men'teɪʃn/
B2 中高級
n. (u.)不可數名詞發酵作用 ； 大騷亂
We like fermentation in some foods like yogurt
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可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
酒精真是太棒了！ (Alcohol is AMAZING)
- You after one drink Alcohol is a biological weapon that yeast produces during fermentation to wipe out its competition in alcoholic drinks.
你喝一杯 alcohol 後，它就變成酵母在發酵過程中產生的生物武器，用來消滅其他競爭者。
- Alcohol is a biological weapon that yeast produces during fermentation to wipe out its competition.
它會和水混合，並加入從水果到焦糖等各種風味。
優格中的益生菌是噱頭嗎？ (Are probiotics in yogurt a gimmick?)
- They're added to milk for the purpose of fermentation, which is when enzymes convert certain components of food, in this case, breaking down lactose, which is the sugar in milk.
它們被添加到牛奶中以達到發酵的目的，發酵是指酶將食物中的某些成分進行轉化，在這種情況下，就是分解牛奶中的糖分--乳糖。
- They're added to milk for the purpose of fermentation, which is when enzymes convert certain components of food, in this case breaking down lactose, which is the sugar in milk.
微生物能幫助分解乳糖，是以對人體有益。
紐約傳奇麵包店！每週 21,000 個可頌的驚人製作過程！| 大量製造 (How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches)
- Keeping the dough cold is an essential part of slowing down the fermentation process.
如果是在寒冬臘月，廚房裡冷得要命，那麼我們可能會把水溫調高一點。
- Keeping the dough cold is an essential part of slowing down the fermentation process.
保持麵糰低溫是延緩發酵過程的重要一環。
氣候變遷對農業的衝擊！你不可不知的影響！ (Climate change and agriculture)
- Equals land use equals: Agriculture contributes to greenhouse gas increases through land use in four main ways: CO2 releases linked to deforestation, methane releases from rice cultivation, methane releases from enteric fermentation in cattle, nitrous oxide releases from fertiliser application.
大麥成為可能，這在二十年前是無法想像的。部分
- fermentation in cattle Nitrous oxide releases from fertilizer
施肥產生的氧化亞氮排放，總計這些農業過程
泰諾止痛的原理，竟然沒人知道？！🤯 (Nobody Knows How Tylenol Works)
- Unlike a lot of grocery store breads, Wild Grain uses a slow fermentation process that can be easier on your belly and richer in nutrients and antioxidants,
相反地，我們應該趕快來處理那個傢伙的腸道寄生蟲。
- Unlike a lot of grocery store breads, Wild Grain uses a slow fermentation process that can be easier on your belly and richer in nutrients and antioxidants.
跟很多超市麵包不一樣，Wild Grain 使用慢速發酵製程，對你的腸胃比較好，營養和抗氧化物也更豐富。
