Placeholder Image

字幕列表 影片播放

已審核 字幕已審核
  • This week on Reactions, were talking garlic.

    這個禮拜的「反應」節目中,我們要談論大蒜

  • Hey, it’s good for your taste buds

    嘿,這對你的味蕾

  • and good for your body, but youve got to wonder,

    和你的身體很好,但你一定得知道

  • how can something that adds such a brilliant

    為什麼讓食物增添完美風味

  • flavor to food leave you with such

    的東西會在你吃了它後留給你

  • bad breath after you eat it?

    如此惡臭的口氣呢?

  • Our buddies over at Compound Interest have some

    我們的夥伴 "Compound Interest" 有幾個

  • answers for us, so sit back, get peeling, and

    答案,快坐下來,把大蒜剝好皮

  • get ready for some hard chemistry facts about garlic.

    準備好聽這些有關大蒜的化學事實

  • Garlic contains four major volatile organic

    大蒜中含有四個主要的揮發性有機化合物

  • compounds that are responsible for that

    它們要為散發口臭

  • notorious garlic breath. Interestingly enough,

    負起責任。有趣的是

  • none of these compounds are present in

    直到大蒜被壓碎或切碎後

  • garlic until it’s crushed or chopped.

    這些化合物才會出現

  • When garlic’s structure is damaged,

    當大蒜的結構被破壞

  • enzymes convert the compound allin to allicin

    酶將化合物轉換為大蒜素

  • which is responsible for garlic’s distinct smell.

    而這就是造成大蒜獨特氣味的原因

  • Allicin is then broken down

    大蒜素之後便分解成

  • into the four compounds that were just mentioned.

    我們剛剛所提到的四種化合物

  • Once you take your first bite, the allyl methyl

    一旦你咬了一口,烯丙基甲基

  • sulfide compound is broken down in the body

    硫化物在體內分解

  • much slower than the rest of the gang,

    的速度比其他化合物還慢得多

  • so it’s mostly responsible for your garlic breath.

    所以它是主要造成大蒜口臭的因素

  • This compound is then passed into

    然後化合物被傳遞到

  • your bloodstream and organs,

    你的血液和器官

  • and is excreted when you sweat, breathe, and when you have to pee.

    並在你流汗、呼吸、尿尿的時候排出體外

  • But hey, if youre worried about garlic breath,

    但是如果你擔心吃大蒜會口臭

  • try eating some parsley or drinking milk.

    可以試著吃些香菜或喝牛奶

  • These two foods are actually known

    這兩種食物可以有效地

  • to reduce garlic breath!

    減少大蒜的氣味!

  • There’s also more to garlic than its delicious

    除了大蒜的美味和伴隨而來的口臭外

  • flavor and accompanying bad breath.

    它還有更多好處

  • You may have heard people tell that you

    你可能聽別人說過

  • garlic is good for you health.

    大蒜有益身體健康

  • Well theyre right!

    他們說得沒錯!

  • Garlic carries antibacterial properties,

    大蒜有抗菌的功用

  • and three compounds in particular do the dirty work:

    其中有三種化合物得做吃力不討好的工作:

  • Diallyl sulfide, diallyl disulfide,

    二烯丙基硫醚,二硫化二烯丙基

  • and diallyl trisulfide.

    和大蒜素

  • Sulfur-containing organic compounds like these

    像這些含硫的有機化合物

  • can penetrate the cell membranes of bacteria cells,

    可以穿透細菌的細胞膜

  • and combine with certain

    並與某些

  • enzymes or proteins to alter their structure,

    酶或蛋白質結合,以改變其結構

  • which ultimately damages the cells.

    這最終將會損害細胞

  • Also, along with these organosulfur bacterial assassins,

    此外,伴隨著這些有機硫細菌的刺客─

  • allicin has similar antibacterial properties.

    大蒜素也具有相似的抗菌特性

  • Well now all you people out there are

    好了,現在你們已經

  • properly armed with some chemical facts to

    擁有了適當的化學事實

  • back your love affair with garlic,

    可支持你對大蒜的愛戀

  • maybe you want to check out this other video

    也許你還想看看其他影片

  • about the chemistry of Sriracha, and hey,

    內容是關於辣醬中的化學

  • why not check out Chemistry Life Hacks Volume 2-

    何不去看 Chemistry Life Hacks 第二集

  • it’s got a little tip for an unwanted

    告訴你一個小技巧關於

  • effect of the other most loved allium, onions.

    如何對付人人都愛的洋蔥所造成的副作用

  • So thanks for watching,

    謝謝你們的觀賞

  • well see you again soon, and don't forget to subscribe!

    下次再見,別忘了要訂閱喔!

This week on Reactions, were talking garlic.

這個禮拜的「反應」節目中,我們要談論大蒜

字幕與單字
已審核 字幕已審核

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B2 中高級 中文 美國腔 大蒜 化合物 口臭 化學 氣味 伴隨

為什麼吃完大蒜嘴巴會那麼臭? What Causes Garlic Breath? - Reactions

  • 5662 399
    王妍心 發佈於 2015 年 06 月 03 日
影片單字