Name: 在家做出最讚的早餐三明治！🍳🥪 (The Best Breakfast Sandwich At Home)
Uploaded: 2026-03-04T21:37:49.000Z
Duration: 13 min 23 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

You know, the goal here was to craft the greatest breakfast sandwich of all time.

其實，我們的目標是做出史上最棒的早餐三明治。

情態副詞

It's hard to say whether or not this is definitively the best breakfast sandwich.

很難說這到底是不是最頂級的早餐三明治。

Cause there's so many different opinions on what it should and shouldn't have.

因為對於它該有什麼、不該有什麼，大家的意見太多了。

Maybe you want a fried egg that's runny sometimes, maybe you don't.

有時候你想要溏心的煎蛋，有時候可能不想。

But to me, this is a beautifully well rounded sandwich that hits every single note you could possibly desire.

但對我來說，這是一個完美均衡的三明治，滿足了你所有可能的想像。

Smooth, velvety eggs, an ultra crispy crunch, salty savoriness f a little bit of cheesiness, and

絲滑的雞蛋，極致的酥脆口感，鹹香的鮮味，還有淡淡的奶酪味，

以及一個漂亮柔軟的麵包將所有美味包覆其中。

It is a complete holistic breakfast that is perfect in nature in between two buns.

這是一個整體完美、自然而然夾在兩片麵包裡的早餐。

So, that being said, let's make this, shall we?

那麼，話說回來，我們來動手做吧！

We're gonna start by making arguably the greatest scrambled egg ever.

我們要從做一個可能是史上最棒的炒蛋開始。

Then we'll make a ultra crunchy hash brown, make a beautiful sauce, sear our protein, and

接著我們會做一個超酥脆的薯餅，做個漂亮的醬料，煎我們的蛋白質，然後

No, listen, you can make a scrambled egg for this part, that's fine.

不，聽我說，這部分你可以做炒蛋，沒問題。

But my whole something that you can make en masse relatively easily that is like God tier for every piece of egg.

但我整個，就是你可以大量製作，相對容易，而且是每個蛋的頂級享受。

And then you just slice it and serve it to me.

And you could do large volume of that, whatever.

而且你可以大量製作，隨便你。

But if you want to scramble eggs in a pan and slop them on, you can do that too.

但如果你想在鍋裡炒蛋，然後隨意塗抹，你也可以這樣做。

That said, you're going to need 8 total medium to large eggs.

也就是說，你需要總共 8 顆中大型雞蛋。

And if you are scrambling them, you can skip what I'm about to show you.

如果你要炒蛋，可以跳過我接下來要示範的。

I mean, you're going to have to whisk them, but let's just crack them all.

我的意思是，你還是得打散它們，但我們就把它們都打進去吧。

所以把你的所有雞蛋打進一個容器裡。

In this case, I have a quart container here.

這裡我準備了一個誇脫的容器。

And then you're gonna add exactly one and a half teaspoons of salt, a quarter cup of heavy cream, and

然後你會加入精確的一茶匙半的鹽、四分之一杯的鮮奶油，還有

Now, this is optional, but you will need to do this.

現在，這個是可選的，但你還是得做。

If you do the steamed egg, I would recommend that you take an immersion blender and just immersion blend everything together.

如果你要做蒸蛋，我會建議你用手持攪拌棒，然後把所有東西一起攪拌。

You can whisk it if you want, that's totally fine.

你也可以用打蛋器，那樣也完全沒問題。

And if you're scrambling them, you definitely can whisk it.

如果你要炒蛋，你當然可以用打蛋器。

But I would recommend the immersion blender because it avoids any egg white whatsoever.

但我會推薦手持攪拌棒，因為這樣可以完全避免蛋清。

Now the second thing you're Then going to spray an 8x8 baking pan with cooking spray.

好，第二件事，你會接著用噴霧式食用油噴灑一個 8x8 英寸的烤盤。

And then this part is completely optional.

Is pour your egg through a fine mesh strainer.

我在這裡要讓它看起來更講究一點。

It does not really change the final product that much because you use the immersion blender.

因為你用了手持攪拌棒，所以這對最終成品影響不大。

But if you want really uniform looking steamed eggs, you gotta do it now.

但如果你想要看起來很均勻的蒸蛋，你現在就得這麼做。

就這樣放到一個 9x13 的烤盤裡。

You're gonna pour the boiling water into the basin that you have your eggs set in.

把滾燙的熱水倒入你放雞蛋的盆子裡。

So it's not going into the 8 by 8, but it's going into the 9 by 13.

所以它不是進 8x8 的，而是進 9x13 的。

You're gonna pour this just up to the line so the water kind of meets the same line as your eggs.

你只要把水倒到跟雞蛋一樣高就好。

You're gonna lightly tent this with foil and place this into an oven set to 300 Fahrenheit for 25 to 30 minutes.

用鋁箔紙輕輕蓋住，然後放進預熱到攝氏 150 度的烤箱，烤 25 到 30 分鐘。

And then you'll notice when you pull this bad boy out, you take this little thing off.

然後你會發現，當你把這寶貝拿出來，把這個東西拿掉。

This is like that Starbucks sous vide egg, but way better.

這就像星巴克的舒肥蛋，但好吃太多了。

You're gonna want to take this out of the water as soon as possible because the water will continue to cook it.

你得盡快把蛋從水裡拿出來，因為水會繼續把它煮熟。

I'm gonna flip it out onto a board really quickly.

So first thing I'm gonna do is just lightly trim the edges.

所以我第一步就是把邊緣稍微修一下。

If there's any dried egg sitting there, just cut that off.

如果有任何乾掉的蛋在上面，就把它切掉。

And then very simply, this is the perfect dimensions to cut into perfect quarters.

然後很簡單地，這個尺寸切成完美的四等份剛剛好。

You quarter this, you got four sandwiches worth of eggs.

這樣切成四份，就等於有四個三明治的蛋量了。

So do our best to cut this in half this direction.

所以我們盡量在這個方向對半切。

We have our egg patties perfect and ready.

我們的蛋餅已經完美準備好了。

The silkiest little egg you've ever seen.

It almost feels like it's like engineered.

But you got all sorts of other stuff to prep.

但你還有很多其他東西要準備。

So it's kind of perfect because while that's going, you can prep everything else.

所以這樣很剛好，因為在煮的同時，你可以準備其他所有東西。

So while that's running, we have one and a half pounds of russet potatoes.

所以，在煮的同時，我們有一磅半的魯塞特馬鈴薯。

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在家做出最讚的早餐三明治！🍳🥪 (The Best Breakfast Sandwich At Home)

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