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Now we're going to cover the bodice of our Barbie, of our princess doll cake. Take a
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bit of the blue fondant that you've set aside and dust your board or your work surface with
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a little bit of confectioners sugar. And with a smaller rolling pin, you want to roll out
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a piece about this size, enough to go around the Barbie. And about an eighth to a quarter
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inch thick. To avoid getting her hair messy with confectioners? sugar and other decorating
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things, I'm just going to wrap it with some plastic, just to keep that out of the way.
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Now put her arms straight up over her head and we'll place the fondant right on the plastic
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body, as far up, and wrap that around. You can use a knife to cut under the arms; just
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cut out a piece then you can smooth it out. Try not to handle it too much because you
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get fingerprints.
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And then you can measure and just trim off the ends like that. And then, we'll turn her
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over and just kind of smooth it flat in the back. Okay, now she's ready to put on the
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cake. And we'll give her some sleeves later while she is on the cake. To place her into
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the cake, you just pierce her right through the center like this. And now, if you want,
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we can make some extra pieces to go over her shoulders or you can make and put some strips
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here to go over her shoulders. And, if it's not sticking, if the fondant's a bit little
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dry and it's not sticking, just use a tiny bit of water, just a tiny, tiny amount and
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that will act as glue. And if you want a longer sleeve, you can roll out a little more fondant,
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or if you want a puff sleeve, you could make a little ball like this and just mold that
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over her shoulder. And you can use the end of a knife to put some little ruffles and add that to her shoulder and just kind
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of pinch it in with a knife. And that gives her a pretty puff sleeve. And you can continue
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adding any kind of details you want with the fondant.
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And just pinch together so you can, the fondant is very easy to work with. It's like modeling
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clay
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and just work it until you're happy with what you've got.
