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  • Hello, today I am making a round checkerboard ice cream cake.

  • First, draw three circles on a paper.

  • The gap between each circle should be the same.

  • And place on a plate.

  • Cover with a layer of transparent plastic and place a ring over it.

  • Then put a plastic cake wrap inside of the ring.

  • Now whip 1 1/4 cup of heavy cream until stiff.

  • And divide the cream:

  • 2 parts for vanilla ice cream, 3 parts for chocolate ice cream.

  • Add in 1/2 teaspoon of pure vanilla extract to 2 parts cream,

  • and 1/4 cup of sweetened condensed milk.

  • And fold delicately until homogeneously combined.

  • Transfer to a pastry bag

  • and store in the refrigerator.

  • In a cup add in 7 tablespoons of sweetened condensed milk

  • and 2 tablespoons of unsweetened cocoa powder.

  • Whisk until homogenously mixed.

  • Add in 3 tablespoons of whipped cream from remaining 3 parts cream

  • and whisk to make it thinner.

  • Pour the cocoa-milk mixture into the remaining 3 parts

  • and delicately fold until mixed.

  • Now transfer to a pastry bag.

  • Then draw a middle circle with vanilla cream first.

  • And draw outer circle and fill in the center with cocoa cream.

  • The circle should be thick enough, so pipe with confidence.

  • And flatten a little.

  • This is the first layer.

  • Now draw a middle circle with cocoa cream.

  • Then fill the remaining area with vanilla cream.

  • Flatten a little. The second layer.

  • Now draw a middle circle with vanilla cream.

  • And fill the remaining area with cocoa cream.

  • This is the same with the first layer. Flatten a little.

  • Finish by covering the top with remaining cocoa batter

  • and cleaning with an offset spatula.

  • Freeze overnight.

  • Now I will make a checker board pattern with a stencil.

  • Today I am using confectionerssugar and unsweetened cocoa powder.

  • And if you don’t have a stencil, you can make one with a paper.

  • Voila.

  • Eggless, no churn, no machine, chocolate vanilla checkerboard ice cream cake.

  • There are a lot of checkerboard cakes but no checkerboard ice cream (with piping method!)

  • Bon appetit!

  • This is the cake which looks beautiful and tastes delicious, too.

  • Find more ice cream and ice cream cake recipes in my playlists.

  • The links and ingredients are below in the description box.

  • Thank you for watching. Bye for now.

Hello, today I am making a round checkerboard ice cream cake.


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B2 中高級

棋盤蛋糕 - 簡單的自制巧克力冰激凌蛋糕 (CHECKERBOARD CAKE - Easy Homemade Chocolate Ice Cream Cake)

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    TTO 發佈於 2021 年 01 月 14 日