What's up everybody?

各位，你們好啊！

Welcome to another episode of Fung Bros food!

歡迎收看 Fung Bros food！

Today we're gonna be introducing a style of food that most of you guys have probably not had before.

今天要介紹的食物你們可能從沒吃過

I know I've never had it.

我真的沒吃過

I know I have, a lot!

我超常吃的!

Hi, I'm Crystal. I'm a Taiwanese wannabe fob,

嗨，我是Crystal是位美國的小台妹

and today we're talking about Taiwanese breakfast!

今天的主題是台灣早餐！

Taiwanese breakfast.

台灣早餐

Here's the spread.

就是這桌

Alright, so what can you tell us about, like, what we're looking at right now.

可以介紹一下 我們看到的是什麼嗎

My favorite is dou jiang, mi jiang.

我最喜歡的是豆漿，米漿

Mi jiang is a little bit sweeter but I like mi jiang more.

米漿甜了一點，但我比較喜歡米漿

Okay, mi jiang, what's the difference?

好，米漿跟豆漿有啥不同？

It's peanut and this is soybean.

一個是花生做的，一個是黃豆做的

I'm not gonna lie, I thought that was gravy.

說真的我以為這是肉汁

Mi jiang looks like gravy.

米漿長得像肉汁

You Tiao is dragon tail.

油條是龍的尾巴

It's kind of like a Chinese donut but it has less flavor

有點像中式多拿滋，但沒啥味道

cuz you're using it to dip into things.

可以用來沾著吃

I feel like Taiwanese breakfast is kind of like the other Chinese breakfast.

我覺得台灣早餐跟中式早餐很像

In Taiwanese breakfast, we're taking the mi jiang, which is a sesame paste,

吃台灣早餐，我們會拿米漿，也就是芝麻醬

and we're dipping into that.

沾油條一起吃

And it tastes a little beanie, man.

其實吃起來有點像豆製品

It was sweet, beanie, kind of like red bean like Richie said.

甜甜的，像Richie說的一樣，有點像紅豆

I am used to more of the soymilk.

還是豆漿喝起來比較習慣

Everybody bring your ladles. Come around, come gather around.

大家都過來舀一點，過來

Can I have more soymilk madam? – like the orphan that you are.

太太，給我點豆漿吧? – (唱歌) 活像是孤兒呀你

Dou jiang, soymilk.

豆漿

So what you're noticing about this soymilk is

你會發現這種豆漿

it's not like the Yeo's when you get in the can.

跟Yeo’s的罐裝豆漿不一樣

That's what I was expecting.

我原本以為豆漿都是那樣

Everybody in Asia was drinking soymilk before western people introduced milk.

在引進西方的牛奶之前，東方人都喝豆漿

There's no adjective to describe the flavor of that other than just breakfast.

除了 "早餐" 沒別的詞能形容這味道

Luo bo gao jia dan.

蘿蔔糕加蛋

Turn up the turnips!

出現了蕪菁!

Man, one thing I learn today is Taiwanese breakfast is really eggy,

我今天學到一件事: 台灣早餐很多蛋

but I like eggs.

不過我喜歡蛋

Taiwanese breakfast, eggs on eggs!

台灣早餐，蛋上加蛋！

Eggs on eggs on eggs! Eggs on eggs on eggs!

蛋上加蛋！蛋上加蛋！

What are we gonna find underneath these eggs?

這些蛋下面會有什麼呢？

Cong You Bing with eggs.

蔥油餅加蛋

So this is the green onion pancake with eggs.

所以這是綠蔥薄餅佐蛋

Okay so there's two…that's a two-faced slice. - Mhmm

好，所以這是雙面的 –嗯哼

I think it's important to know that you have a green onion pancake with a green onion egg.

你得知道，這是綠蔥薄餅加上蔥蛋

Yo, these Taiwanese people like these little surprises, man.

台灣人喜歡這種小驚喜嘛

Under the egg you would just get all these new presents.

蛋下面有各種驚喜！

Fan Ttuan.

飯糰

So it's pretty much rice wrapped, inside there's a bunch of different stuff.

米飯裡面包了各種東西

So inside it has You Tiao, again.

裡面又有油條

And then this has pork sung, eggs and pickles.

還有肉鬆、蛋、醃瓜

We added the pickles.

我們會放醃瓜

You know what I love about this one?

知道為什麼我愛這道嗎?

Cuz you have so many different flavors and textures going on.

因為裡面有各種不同的味道和口感

It's kind of sweet too.

吃起來有點甜

You got the sauce, sweet sticky rice.

吃得到醬汁，香甜軟黏的飯

You got the egg.

還有蛋

You got the preserved veggies.

還有醃製蔬菜

You have the Chinese donut.

還有中式多拿滋

And then you have the pork sung.

最後還有肉鬆

I just feel like I'm eating Taiwanese chipotle.

我覺得好像在吃台式墨西哥捲餅

I feel like it's like a complete meal in one bite.

咬一口就好像吃到完整的一餐

Niu Rou Shao Bing.

牛肉燒餅

It's like pastry, inside is egg again,

像是一種餅，裡面包的還是蛋

pickles and meat and it's very flaky.

還有醃瓜和肉，這很會掉屑喔

Uh, so like a Taiwanese sandwich.

所以這像是台式三明治

So flaky.

很會掉屑

Now you'd think that this would taste just like the other dishes

你可能覺得味道會和飯糰很像

cuz it has similar element,

因為料都差不多

but it actually tastes very different than Fan Tuan

但味道跟飯團其實完全不一樣

cuz the beef is sweet.

因為牛肉是甜的

I think Taiwanese people like their food pretty damn dry.

我覺得台灣人喜歡吃乾得要死的食物

Like all their snacks.

像他們的零食一樣

I'm familiar with this but it looks a little bit different than how I'm used to seeing it.

這我很熟悉，但跟我印象中有點不一樣

Xiao Long Bao directly translated into English is little dragon buns,

小籠包直接翻成英文是小龍包

but traditionally we call it, like, steamed pork dumplings.

但傳統上是稱為蒸豬肉水餃

I know dragons are really trendy right now, like how to train a dragon,

龍現在還挺潮的，像是馴龍高手

but guess what, how to train a dragon bun.

怎不來個，馴龍包高手

Gua Bao

刈包

The great makings of a Gua Bao are the perfect balance

刈包的神奇之處在於食材的完美平衡

between the crushed peanuts, the pickled vegetables, the pork belly, the cilantro,

花生粉、酸菜、控肉、香菜的比例恰到好處

and it's like you can't really have too much of any one, otherwise it will throw off the balance.

任何一樣食材的量太多都會失去平衡

Xiang Gu Rou Bao.

香菇肉包

So it's mushroom and meat.

裡面是香菇和肉

I'm gonna take a bite and give my opinion.

我先咬一口再給評語

Yo, Crystal,

欸 Crystal

A different flavor, different spices than everything we've been eating.

這味道和調味跟我們剛剛吃的都不一樣

The mushrooms got the flavor, a little spicy!

香菇吃起來很有味道，有一點辣!

I think it's interesting that a lot of the food looks similar in color and everything,

很有趣，這些食物看起來很像

but actually tasted all a little bit different.

但吃起來都有點不同

You can't be shallow with Taiwanese breakfast. You have to get to know it,

別小看台灣早餐，你得去深入了解它

know its personal, required taste.

品嚐深入了解它

We still have another Shao Bing they gave us.

他們還有給我們一些燒餅

Check out the layers.

看看這層次

Layers!

層次！

You're gonna take this You Tiao.

來把油條夾進去

Hold up!

等等！

I didn't make this up.

這是真的！

That is a Chinese donut hotdog.

這是中式多拿滋熱狗堡

It's so flaky I think I cut my mouth.

這太酥脆了 我嘴巴好像割破了

That's like eating a donut wrapped around a croissant.

好像在吃可頌夾多拿滋

That's a craziest dish to me actually.

對我來說這道最瘋狂了

The geoduck.

象拔蚌!

It's so crazy but yet so simple.

這很瘋狂卻又簡單

From now on it's called the geoduck Taiwanese breakfast food.

從現在起，它就叫象拔蚌之台灣早餐

You're putting a stamp on that name?

你要蓋章命名了嗎?

That's it. Boom! Geoduck.

沒錯！碰！ 象拔蚌

Guo tie

鍋貼

Potstickers

沾鍋鍋貼

I think the feeling is different from the xiao long bao to the guo tie.

我覺得小籠包和鍋貼不一樣

The guo tie has some vegetables in it.

鍋貼裡面多了一些菜

Yeah I feel like the xiao long bao was more of a pure pork flavor.

小籠包則是純豬肉口味

The dou hua. Dou hua.

豆花

Dou means bean right? Hua means flower.

豆意思是豆子，對吧？ 花就是花朵

Yeah and I like how it's not too sweet.

沒錯，這不會太甜我喜歡

I feel like Chinese people don't actually have a sweet tooth.

我覺得華人好像不愛吃甜

You always see, like, Chinese moms, like, drink some like sodo like even a Capris Sun and just be like

常看到華人太太喝了美國的飲料像是 Capris Sun 柳橙汁，然後說

too sweet, too sweet.

好甜，太甜了

Taiwanese like to keep it traditional. They like to keep it traditional with their snacks.

台灣人喜歡維持傳統，維持傳統的點心啦

They like to keep it traditional with their breakfast.

還有早餐，都保持傳統風格

Taiwanese, we keep it og!

我們台灣人就是愛傳統!

Alright you guys, that's it for episode of Taiwanese breakfast.

好了 各位 本集台灣早餐到此結束

Hopefully you guys got introduced to something new.

希望你們有學到一些新知識

Make sure you leave us any more recommendations in the comment section below.

記得在留言區留下你們的建議

Till next time. We out!

我們退下囉 下次見!

Peace!

掰!

Huan ying guang lin!

歡迎光臨!

Alright, thank you for watching that video.

謝謝你的收看

That was Taiwanese breakfast

這就是台灣早餐

Let us know in the comments below if you've ever had it.

留言告訴我們 你有沒有吃過

Let us know what other foods that you guys want us to review or check out and explore.

有什麼食物希望我們去嘗試的 也留言吧!

Watch this video right here. Watch this video right here.

去看這部影片 還有這部影片

Subscribe to our channel. You can check out Crystal's instagram.

訂閱我們頻道 也去看看Crystal的IG

You know, she's just gonna have…post a lot of food right? What do you..

她會放一些…一堆食物照片對吧? 妳都放…

Food, selfie

食物 自拍

Food and selfies, you know, pretty standard.

食物和自拍 沒錯 非常典型

Standard Taiwanese girl!

標準台灣女生!

I'm drinking a big gulp of soymilk.

來喝一大口豆漿

I'm almost done with mine.

我快喝完了