pork
US /pɔ:rk/
・UK /pɔ:k/
B2 中高級英檢初級
n. (u.)不可數名詞豬肉；政府補助金、職位等
You know I don't eat pork, right?
影片字幕
為什麼我們愛餃子 🥟 6分鐘英語 (Why we love dumplings ⏲️ 6 Minute English)
- In China, they're crescent-shaped and filled with pork and cabbage. In Nepal, they're called momos and are fried with buffalo meat. In Ireland, they're soaked in Guinness gravy and Italians fill them with spinach and call them gnocchi. They can be steamed or fried and are found all over the world. I'm talking, of course, about dumplings.
在中國，它們是月牙形的，裡面有豬肉和白菜。在尼泊爾，它們被稱為 momos，用水牛肉油炸。在愛爾蘭，它們被浸泡在健力士肉汁中，而意大利人則用菠菜填滿它們，稱之為糰子。它們可以蒸著吃，也可以炸著吃，世界各地都有。當然，我說的是餃子。
- In China they're crescent-shaped and filled with pork and cabbage.
它們基本上都是麵糰包裹著餡料。餡料可以是肉和魚，也可以是蔬菜、豆腐或奶酪。麵糰通常以小麥、大米、玉米或洋芋等澱粉類穀物為基礎。事實上，餃子這個英文單詞來源於 17 世紀的形容詞 dump，意思是麵糰狀。
發掘臺灣8000年寶藏！ (Discovering 8000 Years of Treasure in Taiwan)
- a piece of pork.
就像盧浮宮的蒙娜麗莎一樣 國立故宮博物院的驕傲和喜悅是......
- Well, technically it's a rock that looks like a piece of pork.
一個白菜。
臺灣超讚的街頭美食！ (Tasty Street Food in Taiwan)
- Let's start with a very traditional and typical Taiwanese dish: braised pork on rice.
馬克和我在台灣吃得很好 並製作了很多關於食物的視頻，
- braised pork on rice.
米飯上的紅燒肉。
來臺灣必吃美食！ (Foods to Try in Taiwan )
- We tried different kinds of dumplings, and I liked them all, but the traditional pork were my favorite.
除非你這樣做，否則這可能並不意味著什麼 實際上是想自己做餃子，
- but the traditional pork were my favourite.
但傳統的豬肉是我最喜歡的。
國家地理頻道 - 萬裡長城紀錄片！ (National Geographic - The Great Wall of China - Documentary)
- Should be quite nice, fresh pork.
[應該]聽到的東西人們可能會像這樣揹著幾塊磚頭。
- Should be quite nice, fresh pork.
[應該]聽到的東西人們可能會像這樣揹著幾塊磚頭。
揭密在地日式炸豬排店的櫃檯後！ (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- This shop is a shita machi favorite among the locals in the area It's run by a second generation owner Who's carried on his father's delicious fried tonkatsu recipe a deep fried pork cutlet coated with panko to this day while maintaining the shop's hometown Atmosphere for all of its customers truly capturing the essence of the neighborhood Good morning Is your leg?
這家店是當地人最喜歡的 shita machi 店，由第二代店主經營，他繼承了父親的美味炸 Tonkatsu（炸豬排）祕方，並將其發揚光大。
- It's run by a second-generation owner who's carried on his father's delicious fried tonkatsu recipe, a deep-fried pork cutlet coated with panko, to this day while maintaining the shop's hometown atmosphere for all of its customers, truly capturing the essence of the neighborhood.
很高興見到你，非常感謝 一切都和你父親做的一樣嗎？ 啊，我明白了，食譜和菜單呢？ 為什麼你有一面菲律賓國旗？現在他負責做味噌湯，然後是米飯 這很重要，因為米飯和我們的主菜豚骨是搭配的 所以他每天都會小心翼翼地把米飯做得很完美 你有特定使用哪種米飯嗎？ 當然是平衡米飯 這裡的豚骨只有在點餐之後才會新鮮出爐 所以他早上的準備工作通常都是為了其他菜餚 他兒子買東西回來了，你要接手生意嗎？
東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- This is just so scrumptious Bread itself has is a sweet goodness It's super fluffy and airy and it kind of like mochi mochi like shokupan taste You have a very like Japanese style yellow curry and inside of the curry You have some beef and pork and then there's lots of vegetables in here.
麵包本身就有一種甜味，超級鬆軟、透氣，有點像糯米餈（shokupan）的味道，有一種很像日式的黃咖喱，咖喱裡面有牛肉和豬肉，還有很多蔬菜。
- It's quite light Did you get that show you taste but you can taste like a strong pork broth in there a meaty broth?
味道很清淡，你能嚐到豬肉濃湯的味道嗎？
