Name: 當地一家日式炸豬排餐廳的櫃檯後面 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
Uploaded: 2025-08-06T17:57:14.000Z
Duration: 15 min 39 s

程度副詞

This is behind the counter at a local Japanese tonkatsu shop Good morning, everyone I'm back in tokyo's asakusa area just next to sensoji temple And i'm taking you behind the counter at a local japanese tonkatsu restaurant I am super excited for this one because you know, I love fried food.

這是一家當地日式炸豬排店的櫃檯後面 早上好，大家好，我又回到了東京淺草地區，就在感通寺旁邊，我要帶大家去一家當地日式炸豬排店的櫃檯後面。

Let's get this one started Today i'm going fire deep into the kitchen of this tokyo hidden gem tonkatsu tonjou opened in 1972 in the quiet back streets of asakusa.

讓我們開始吧！今天，我將深入這家於 1972 年在淺草安靜的小巷中開業的東京隱祕美食 Tonkatsu Tonjou 的廚房。

情態副詞

This shop is a shita machi favorite among the locals in the area It's run by a second generation owner Who's carried on his father's delicious fried tonkatsu recipe a deep fried pork cutlet coated with panko to this day while maintaining the shop's hometown Atmosphere for all of its customers truly capturing the essence of the neighborhood Good morning Is your leg?

這家店是當地人最喜歡的 shita machi 店，由第二代店主經營，他繼承了父親的美味炸 Tonkatsu（炸豬排）祕方，並將其發揚光大。

Oh damn This is sonny san the second generation owner of the shop and he's usually the first one to come in As soon as he arrives he starts setting up the shop and then cleans before any food prep starts So Do you always ride your bike to work cool do you live around here?

哦，該死，這是桑尼-桑，店裡的第二代主人，他通常是第一個來的人，他一來就開始佈置店面，然後打掃衛生，然後才開始準備食物。

Oh, hello, is he working today Cool how old are you?

Nice meeting you Oh Thank you so much So is everything the same as your father did it Ah, I see what about the recipes And the menus So, why do you have a filipino flag Oh Yeah, both my parents are filipino, but I grew up in america Now he makes the miso soup and then the rice which is important as it goes with our main tonkatsu dish So he's careful to cook it perfectly each and every day Do you have a specific kind of rice you use Why the balance of course Here the tonkatsu is prepared fresh only after it's been ordered so his morning prep is usually for other dishes Oh his son's back from shopping, so are you gonna take over the business?

很高興見到你，非常感謝 一切都和你父親做的一樣嗎？ 啊，我明白了，食譜和菜單呢？ 為什麼你有一面菲律賓國旗？現在他負責做味噌湯，然後是米飯 這很重要，因為米飯和我們的主菜豚骨是搭配的 所以他每天都會小心翼翼地把米飯做得很完美 你有特定使用哪種米飯嗎？ 當然是平衡米飯 這裡的豚骨只有在點餐之後才會新鮮出爐 所以他早上的準備工作通常都是為了其他菜餚 他兒子買東西回來了，你要接手生意嗎？

That's great Okay, see you later So Now he makes the hamburger patties, although it's a pork tonkatsu shop it also offers other items This one has been on the menu since it opened more than 50 years ago So what's the most important thing you learned from your father?

現在他做的是漢堡肉餅，雖然這是一家豬肉湯鍋店，但也提供其他項目。

So do you think you would take over the family business?

那麼，你認為你會接管家族企業嗎？

So he officially started working at the shop under his father at the age of 25 But says that he'd been helping out here and there since he was young similar to his son further adding that even as a child He knew in his heart that he would take over the family business So right after high school He worked various jobs at restaurants hotels and even at large dinner banquet halls to gain as much experience as possible Before devoting all of his passion to this craft and apparently his father didn't pressure him to take over the business at all But simply offered him the option to continue it on.

是以，他在 25 歲時正式開始在父親手下工作，但他說自己從小就在這裡和那裡幫忙，就像他的兒子一樣。他還補充說，即使在孩提時代，他心裡就知道自己將接管家族企業，是以高中畢業後，他就在餐館、酒店甚至大型宴會廳打了各種工，以積累儘可能多的經驗，然後將全部熱情投入到這門手藝中。

Oh That's him and this one is with his daughter For sure you must know everyone around here Must be fun living here Oh The hamburger is coming together He uses the shop's signature blend of 70% pork and 30% beef Which is thoroughly needed to help loosen up the fibers resulting in a juicier and full flavor So what does your wife do?

這是他，這是他女兒 你一定認識這裡的每個人，住在這裡一定很有趣吧 漢堡包快做好了 他使用了店裡招牌的 70% 豬肉和 30% 牛肉的混合物，這對鬆散纖維很有幫助，能讓漢堡包更多汁，味道更濃郁

What's she like Oh About five years ago His wife came across some real estate nearby in the neighborhood and thought it could be the perfect place to start her own business Apparently property is hard to come by in the asakusa area.

她是個什麼樣的人呢？大約五年前，他的妻子在附近發現了一些不動產，她認為這可能是自己創業的理想之地。 顯然，淺草地區的不動產很難買到。

So she jumped at the opportunity So what time do you close?

所以她抓住了這個機會，你什麼時候關門？

Whoa, that's early but you have such a large bottle keep Intense but still why do you close so early?

哇，真早啊，不過你有這麼大一瓶濃香型酒，但為什麼還是這麼早就關門了呢？

Of course so which is your favorite bottle Is this one?

That's the panko used for tonkatsu, oh it's for me It's good and slightly sweet, thanks So Now he prepares the curry So what do you do with your kids when you're off Ah, that's cool Who's your team?

這是做炸豬排用的蛋白粉，哦，是給我的，味道不錯，還有點甜，謝謝 現在他在準備咖喱，你休息的時候都和孩子們做什麼？

Oh Oh the alcohol delivery is here hello So are you thinking of opening up a second shop Yeah, I can see that one shop is working up Foreign Now that all the morning prep is done for the shop he takes a break and gets breakfast Apparently he comes here almost every day He literally knows everyone What's this Interesting It's not crowded today, huh Oh Noted but hey, I think you're the youngest person here Facts he ordered eggs in a thick piece of toast a very typical japanese cafe item Oh, that's acai from my last behind the counter video I'm good Good How's business They've been good friends for a long time since they were kids Oh the server is here And the customers are already here I think they're actually friends too Yes, I guess i'm included And more customers Finally the shop signature fried tonkatsu the shop specifically uses ropaku black haired pork from kagoshima Which is known to have a sweeter fat and tender meat It's also high in amino acids aka umami, which is one of the reasons why the shop son katsu is Irresistible and loved by many of the regulars Is that the regular pork loin Wow, the premium loin looks completely different and rightfully so since it's a different part of the pork In fact tonkatsu shops like this one usually offer various parts like premium loin to tenderloin called hide Which allows them to create different dishes with their own unique taste and texture He says that how he adjusts the heat is based on his many years of experience as it quickly fluctuates on the quantity of items Being fried along with other factors.

哦，送酒的來了，你好，你打算開第二家店嗎？ 是的，我看到有一家店在營業，現在店裡的準備工作都做完了，他休息一下，吃點早餐 顯然，他幾乎每天都來這裡，他認識這裡的每一個人 這是什麼，有意思嗎？ 今天人不多，哦，是的，不過，你是這裡最年輕的人、我想你是這裡最年輕的人 他點的是雞蛋夾在厚厚的吐司裡 這是很典型的日本咖啡店的東西 哦，這是我上次在櫃檯後面錄的視頻裡的巴西莓 我很好，生意如何？我想也包括我在內，更多的客人終於來了 本店的招牌炸豬排 本店特別選用鹿兒島的大白黑毛豬肉 這種豬肉脂肪更甜，肉質更嫩事實上，

It's definitely not easy at first, but over time he's been able to master the technique So If you don't already know about my paolo from tokyo premium kaminari hot sauce I've got to tell you about it because so many people love it It's handcrafted exclusively by a small bass producer in japan's nigata prefecture made with an original blend of premium kanzuri Aged six years locally grown carolina reaper and shoyu a lot of love has gone into each bottle And i'm telling you that there's no hot sauce in the world that has this much fire and umami all in one And it all begins at the base of mount miyoko in a process called yuki sarashi where locally grown red chilies are spread over Snowfields to develop their natural umami for over three to four days forming the foundation of kanzuri's distinctly delicious flavor You can get it at paolo from tokyohotsauce.com or just click on the link below And if you're in japan, I have shops listed on the website such as tsukiji fish market Also, I just released my new kaminari hot sauce shirt in my merch shop.

一開始肯定不容易、如果你還不知道我的 "東京保羅 "高級卡米拉里辣醬 我一定要告訴你，因為很多人都喜歡它 它是由日本新瀉縣的一家小貝斯生產商獨家手工製作的這一切都始於 miyoko 山的山腳下，在一個名為 yuki sarashi 的過程中，當地種植的紅辣椒被撒在雪原上，經過三到四天的自然鮮味形成了 kanzuri 獨特美味的基礎。如果您在日本，我的網站上還列出了一些商店，如築地魚市（tsukiji fish market）。

You can get it along with the hot sauce Oh By the way, why is tonkatsu always served with shredded cabbage That makes sense So do you work here every day Oh, what do you do on your free time what kind of dance zumba zumba That was fun.

順便問一下，為什麼炸豬排總是配捲心菜絲 這就說得通了 你每天都在這裡工作嗎？

Awesome So A little before noon more and more customers arrive and the kitchen starts to pick up So Sonny-san looks busy.

真棒 臨近中午，客人越來越多，廚房開始忙碌起來。

那麼，讓我們去和一些客戶談談吧。

What are you drinking Hardcore do you drink while cooking?

Nice Oh, that's one of their popular items the katsu sando freshly fried katsu dipped in their special sauce that's some love right there So are you a regular too like how often wow were you friends originally Are you broke I'm just joking.

那是他們的招牌菜之一 Katsu Sando 剛炸好的炸豬排蘸著特製醬汁吃，真讓人愛不釋手。

You guys are so close How long have you been coming here?

你們是如此親密 你來這裡多久了？

Ah, I see do you go to the matsuri's with them too Okay, what's that so what else do you recommend Thanks It's fun here Absolutely This shop beautifully epitomizes typical japanese Tamachi downtown shop culture where many of the local customers are friends with each other and the shop itself is like a second home Where you can grab a bite of food and even a drink during the daytime and catch up with longtime neighbors This welcoming vibe touches every corner of the shop to a point where even first-timers feel at home here Oh, it seems like a big group of kids came and the regulars are helping out to make room for them that's so kind Foreign Hey guys, how's the food so what are you here for?

啊，我知道了，你也和他們一起參加祭典嗎？ 好吧，那是什麼，你還有什麼推薦的？好像來了一大群孩子，常客們都在幫忙給他們騰地方，真是太好了 外賓們，食物怎麼樣？

Well, your research paid off excuse me, do you come here often?

好吧，你的研究有收穫了 抱歉，你經常來這裡嗎？

Oh, you're the daughter so do you work here?

哦，你是她女兒，那你在這裡工作嗎？

So, what do you recommend Roast what's that?

那麼，你推薦的烤肉是什麼呢？

Thanks, and that's another one in the books if you want to visit this shop for yourself I'll be sure to leave a link in the description So that's behind the counter at a local japanese tonkatsu restaurant If you guys like this video help me out and hit that like button If you guys want to help support the channel Definitely check out the merch and my palo from tokyo hot sauce And if you guys want to see more videos like this or anything related to japan hit that subscribe button above and i'll catch you guys In the next one

如果你們喜歡這個視頻，請幫我點擊 "喜歡 "按鈕，如果你們想支持我們的頻道，請務必查看我們的商品和我的來自東京的辣醬，如果你們想看更多類似的視頻或與日本有關的任何內容，請點擊上面的訂閱按鈕，我會在下一個視頻中與你們見面。

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當地一家日式炸豬排餐廳的櫃檯後面 (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)

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