meat
US /mit/
・UK /mi:t/
A2 初級英檢初級
n. (u.)不可數名詞肉
I do not eat red meat, but I do enjoy fish and chicken
n.名詞要點
The meat of the matter is that he does not know his job
影片字幕
為什麼我們愛餃子 🥟 6分鐘英語 (Why we love dumplings ⏲️ 6 Minute English)
- In China, they're crescent-shaped and filled with pork and cabbage. In Nepal, they're called momos and are fried with buffalo meat. In Ireland, they're soaked in Guinness gravy and Italians fill them with spinach and call them gnocchi. They can be steamed or fried and are found all over the world. I'm talking, of course, about dumplings.
在中國，它們是月牙形的，裡面有豬肉和白菜。在尼泊爾，它們被稱為 momos，用水牛肉油炸。在愛爾蘭，它們被浸泡在健力士肉汁中，而意大利人則用菠菜填滿它們，稱之為糰子。它們可以蒸著吃，也可以炸著吃，世界各地都有。當然，我說的是餃子。
- They're basically dough envelopes with a filling inside. Fillings can be anything from meat and fish to vegetables, tofu or cheese. And the dough is usually based on a starchy grain like wheat, rice, corn or potato. In fact, the English word dumpling comes from a 17th century adjective dump, meaning dough-like.
它們基本上都是麵糰包裹著餡料。餡料可以是肉和魚，也可以是蔬菜、豆腐或奶酪。麵糰通常以小麥、大米、玉米或洋芋等澱粉類穀物為基礎。事實上，餃子這個英文單詞來源於 17 世紀的形容詞 dump，意思是麵糰狀。
【美式夫妻日常對話】從「兄弟食物喜好大不同」學道地英文！ (アメリカ人夫婦の会話から学ぶ自然な英語「兄弟でも全然違う食べ物の好み」)
- He likes meat, but he doesn't like sweets.
他喜歡吃肉，但不喜歡甜食。
- And he likes meat.
他總是要吃零食。
臺灣超讚的街頭美食！ (Tasty Street Food in Taiwan)
- You choose what sort of meat, filling, and sauce you want, and they make it to order.
如果你在塑料凳子上吃東西， 你很有可能吃得好。
- You choose what sort of meat, filling,
and sauce you want and they make it to order.
你選擇什麼樣的肉，填充， 和你想要的醬汁，他們訂購。
領養貓咪前，我希望我早就知道的 10 件事！ (10 Things I Wish I Knew Before Adopting A Cat)
- A cat needs to eat meat.
貓需要吃肉。
- A cat needs to eat meat.
接下來是豐富內容。
拉麵的歷史、種類和吃法拉麵的歷史、變化和吃法｜日本食品｜日本指南網。 (Ramen: History, Variations & How to Eat | Japanese Food | japan-guide.com)
- It is said that the very first reference of the dish in Japan was in the late 17th century, when a Chinese Confucian scholar treated Lord Tokugawa Mitsukuni to a bowl of noodles in a broth topped with vegetables and meat.
據說，日本最早在17世紀末出現拉麵，當時一名中國的儒家學者請德川光圀吃了一碗加了蔬菜和肉的湯麵。
- It is said that the very first reference of the dish in Japan was in the late 17th century when a Chinese Confucian scholar treated Lord Tokugawa Mitsukuni to a bowl of noodles in a broth topped with vegetables and meat.
另一種說法是，19世紀中葉，拉麵在日本向世界開放港口時傳入日本，橫濱唐人街的華人社區烹製了他們喜愛的拉麵。
