Oh my god.

哦，我的上帝。

I literally have tears forming.

我真的有眼淚形成。

Hey guys, it's Mike Chen.

嘿，夥計們，這是邁克陳。

Now, last time I was in Japan

上次我在日本的時候

of all the delicious things I ate

我吃了那麼多好吃的東西

the one thing that left the biggest impression

印象最深的是

is my meal in Kobe.

是我在神戶的餐。

The A5 wagyu Kobe beef.

A5和牛神戶牛肉。

I mean, I still think about it everyday like

我的意思是，我仍然認為它每天像

every single day I think I dedicate at least 30 minutes

我想我每天至少要花30分鐘的時間。

just daydreaming and thinking back about my meal

白日做夢，回味無窮

that deliciously tender, melty beef.

那美味的嫩滑融化的牛肉。

But the thing is, that thing is not cheap.

但問題是，那東西不便宜。

Now I always thought that, "Wouldn't it be great if there was a place

現在我一直在想，"如果有一個地方，不是很好嗎?

that serves Kobe beef, but all you can eat."

提供神戶牛肉的，但都是你能吃的。"

Because the two things I love,

因為這兩樣東西我都喜歡。

Kobe beef and all-you-can-eat buffets.

神戶牛肉和自助餐都可以吃。

So this when I was coming to Tokyo, I researched around.

所以這個當我要來東京的時候，我四處調查。

Now, there's no way there's a place that's gonna serve you all-you-can-eat Kobe steak.

現在，不可能有一個地方會給你提供可以吃的神戶牛排。

They'd go out of business in a day.

他們會在一天內倒閉。

Especially if I'm going there.

特別是如果我要去那裡。

But I did find a place that served

但我確實找到了一個地方，提供

all-you-can-eat A5 Wagyu.

可以隨便吃的A5和牛。

That's good enough for me. Let's go!

這對我來說已經夠好了。我們走吧！

They're gonna bring all these meats on this menu,

他們會把所有這些肉放在菜單上。

and this whole thing is ¥6200.

而這一切是6200日元。

So about 60 bucks and this is all, A5 Wagyu.

所以大約60塊錢，就這樣，A5和牛。

So you get beef tongue, short ribs, roast,

所以你會得到牛舌、排骨、烤肉。

aitchbone, beef rib roast, rib finger meat

排骨

tender meat from around the shoulder, couple of beef loins

肩頭肉、牛腰肉

beef shoulder, superior Galbi

醍醐灌頂

and then you got a pork short rib, pork belly and chicken thigh

然後你有一個豬肋骨，豬肚和雞腿。

which honestly, I don't want it.

老實說，我不想要它。

I think those are filler dishes.

我覺得這些都是填鴨式的菜。

They're trying to get you to eat that more,

他們是想讓你多吃點。

so you wouldn't touch the A5 as much.

所以你就不會去碰A5那麼多。

This is the plate of beef that they bring out to you.

這就是他們拿出來給你的那盤牛肉。

12 different types of meat,

12種不同類型的肉。

and well it's not labelled in English

而且它不是用英文標示的

but I can read some of the characters.

但我能看懂一些字。

So you can see the pork and chicken here.

所以你可以看到這裡的豬肉和雞肉。

And the rest, you can see this is A5

剩下的，你可以看到這是A5的。

Kuroge beef, and Kuroge beef.

黑格牛肉，還有黑格牛肉。

So just really quick about the meat.

所以關於肉肉的事情就真的快了。

Wagyu (和牛) literally means, 'Japanese cattle'.

和牛的字面意思是，"日本牛"。

And A5 is the highest possible quality of Japanese cattle.

而A5是日本牛的最高品質。

Kuroge (黒毛) is actually a category that includes meats from Kobe.

黒毛其實是包括神戶的肉類在內的一個類別。

And Kuroge applies to the black cattle

而黑格適用於黑牛。

which is really the only breed that can reach the A5 top quality beef.

這確實是唯一能達到A5級頂級牛肉的品種。

And that is identifiable by, look at this.

而這是可以識別的，看看這個。

Do you guys see the crazy marbling that's on each piece of this beef.

你們看到這塊牛肉上的瘋狂大理石紋了嗎？

I'll just ignore the pork and chicken, I don't even know why that's there.

豬肉和雞肉我就不管了，我都不知道為什麼會有這些東西。

It's like something invited Dustin Diamond to the cast of The Avenger's party.

就像有什麼東西邀請達斯汀-戴蒙德去參加《復仇者》劇組的聚會一樣。

But look at this, you guys see the crazy, crazy marbling.

但是你們看，你們看這瘋狂的，瘋狂的大理石紋。

And it looks like it's almost like half marbling and half lean meat.

而且看起來幾乎是一半大理石紋，一半瘦肉。

That.

那個

That is what makes A5 so incredibly special.

這就是A5不可思議的特別之處。

The other thing about this place is that I only have 90 minutes to eat as much as I can.

這個地方還有一點就是，我只有90分鐘，能吃多少就吃多少。

So once I finish this plate of meat,

所以一旦我吃完這盤肉。

I can start ordering these two at a time.

我可以開始訂購這兩個一次。

And guys, time is ticking away.

而夥計們，時間在流逝。

I gotta start.

我得開始了。

First thing I'm gonna start with, this is from the shoulder,

首先我要先說一下，這是從肩部開始的。

this is the shoulder meat.

這是肩膀的肉。

And for grilling, there's charcoal.

而燒烤的話，有木炭。

These, you don't want to cook them too much.

這些，你不要煮得太熟。

This looks more of a leaner cut.

這看起來更像是一個瘦身的切口。

Think this is pretty good.

覺得這個挺好的。

Soy sauce.

醬油

First bite of Wagyu.

第一口和牛。

Oh my god.

哦，我的上帝。

Now I'm back in Japan.

現在我回到了日本。

I literally have tears forming right now,

我真的有眼淚形成現在。

from that one simple, little bite.

從那個簡單的，小咬。

No steak I've ever in my life had outside of Japan,

我這輩子在日本以外的地方都沒吃過牛排。

comes even close to comparing with A5 Wagyu.

甚至可以和A5和牛相比。

If you want something that literally melts in your mouth,

如果你想要的東西，字面上融化在你的嘴。

I mean a lot of people say, "Oh yeah my steak melts in your mouth!"

我的意思是很多人說，"哦，是的，我的牛排在你嘴裡融化！"

No, no, no, no.

不，不，不，不。

You want something that literally goes into your mouth,

你想要的東西，從字面上進入你的嘴。

and dissolves into pure, flavourful bliss.

並溶入純正的、有味道的幸福之中。

This is what you get, when you come to Japan.

這就是你來日本後的收穫。

Next piece, this is the roast.

下一塊，這是烤肉。

Look at the marbling on this baby!

看這寶貝身上的花紋!

This is about 60% fat.

這大約是60%的脂肪。

You see all the beautiful patterns?

你看到那些美麗的圖案了嗎？

This is what I call a masterpiece.

這就是我所說的傑作。

I'd rather hang like this something up in my living room,

我寧願把這樣的東西掛在我的客廳裡。

rather than the Mona Lisa. I kid you not.

而不是蒙娜麗莎。我沒騙你吧

I mean come on! You can't eat a painting!

我的意思是，來吧！你不能吃一幅畫！

Oh, this might be I think one of the best...

哦，這可能是我認為最好的... ...

best pieces.

最好的作品。

And just to maximise time, I'm gonna put down a bunch of meats.

為了最大限度地利用時間，我打算放下一堆肉。

Because, each piece is gonna cook in a couple minutes.

因為，每一塊都要在幾分鐘內煮熟。

It's all about time management here.

這裡都是時間管理的問題。

You gotta get all you can in that 90 minute period.

你必須在90分鐘內得到所有的東西。

I think this is the loin.

我想這是腰部。

Believe these are the short ribs.

相信這些都是短排骨。

And the rib finger meat.

還有肋指肉。

The beef is just, rendering in its own fat.

牛肉只是，在自己的脂肪中渲染。

Look at that! You see all the fat kind of dissipating.

你看那！你看，所有的脂肪都在消散。

All that juice is just seeping into the meat itself.

所有的汁液只是滲入到肉本身。

This piece is definitely done.

這一塊肯定是要做的。

Give it just a bit of salt.

給它一點鹽就可以了。

This is my preferred way of eating this.

這是我比較喜歡的吃法。

The juiciest steak, you could ever have.

最多汁的牛排，你可以永遠擁有。

Look how much fat is on this one! ( ͡° ͜ʖ ͡°)

看看這個人身上有多少脂肪!( ͡° ͜ʖ ͡°)

I might've overcooked it a bit.

我可能煮得有點過火了。

I apologize HUGELY for that.

我為此深表歉意。

Again, a little bit of salt.

同樣，也要加一點鹽。

[muffled] Oh my god.

[悶響] 哦，我的上帝。

That was my favourite piece so far.

這是我目前最喜歡的作品。

There was still a lot of fat on that piece of meat. ( ͡° ͜ʖ ͡°)

那塊肉上還有很多脂肪。( ͡° ͜ʖ ͡°)

And the difference when there's more fat on the meat is that,

而當肉上的脂肪較多時，區別就在於。

you get such a beautiful, char-grilled flavour in your mouth. ( ͡° ͜ʖ ͡°)

你得到這樣一個美麗的，焦烤的味道在你的嘴。( ͡° ͜ʖ ͡°)

There's almost too much for me to handle right now.

現在對我來說，幾乎是太多的事情了。

Like, this is almost getting too much.

就像，這幾乎是越來越多。

Let's just keep eating!

我們繼續吃吧！

Even really lean cuts of meat,

即使是真正的瘦肉。

it's just the most juicy thing you will ever have.

這只是最多汁的東西 你將永遠有。

Alright, this is the little beef finger.

好了，這就是小牛指。

I'm thinking this is gonna be a little chewy,

我想這個會有點嚼頭。

but I can see a lot of fat on this piece of meat. ( ͡° ͜ʖ ͡°)

但我可以看到這塊肉上有很多脂肪。( ͡° ͜ʖ ͡°)

That was amazing.

太神奇了

Now it's all getting messed, I don't even know what's what anymore.

現在都亂了，我都不知道什麼是什麼了。

They all taste so good.

他們的味道都很好。

But there was a couple of pieces.

但有幾塊。

The first piece I ate, I think it was the roast.

我吃的第一塊，應該是烤肉。

That one is my favorite so far.

這個是我目前最喜歡的。

This is supposed to be the superior Galbi.

這應該是上等的加爾比。

I'm gonna eat all this, I only have this much left.

我要吃光這些，我只剩下這麼多了。

I'm gonna reorder everything,

我要把所有的東西都重新排序。

and tell you guys what's the best cut of meat here

並告訴你們什麼是最好的切肉這裡

so you don't waste your time next time.

這樣你下次就不會浪費你的時間了。

I just gotta get through this first which,

我只是要先通過這個..,

is going to be the biggest pleasure ever.

將會是最大的樂趣。

I'll tell you right now, besides the chicken and pork belly.

我現在就告訴你，除了雞肉和豬肚。

Not a bad cut of meat on this plate.

這盤肉切得還不錯。

Not a single, bad cut of meat.

沒有一塊，不好的肉。

This is the beef tongue. This is gonna cook in like a second.

這是牛舌。這是要去煮在像第二。

This is so thin, and it's probably the leanest meat on this plate.

這個太薄了，這可能是這盤子裡最瘦的肉了。

And it might not be my favorite because I want some fat on my meats. ( ͡° ͜ʖ ͡°)

而且它可能不是我的最愛，因為我想在我的肉類上增加一些脂肪。( ͡° ͜ʖ ͡°)

The tongue, it's got an especially nice crunch to it.

舌頭，有一種特別好的脆感。

Although it's not as fatty and juicy as I like,

雖然沒有我喜歡的那麼肥美多汁。

it's got good flavour.

它有很好的味道。

This is a few hundred dollars of beef going down the hatch.

這可是幾百塊錢的牛肉下鍋了。

This is so ridiculous.

這真是太荒謬了。

Whatever I just ate, that was a beef cloud.

不管我剛才吃了什麼，那都是牛肉雲。

If beef clouds exist, I just ate it.

如果牛肉雲存在，我只是吃了它。

Alright I'm not happy about this but,

好吧，我不高興，但。

gotta cook the chicken and the pork. These filler meats.

得把雞肉和豬肉煮了。這些填充肉。

If they think filler meats can deter my stomach,

如果他們認為填充肉可以阻止我的胃。

they got another thing coming. Especially that chicken.

他們得到了另一個東西來。尤其是那隻雞

I mean, pork belly? I like pork belly.

我是說，豬肚？我喜歡豬肚。

But the chicken?

但雞呢？

It really has no place to be on the same grill as A5 Wagyu.

它和A5和牛真的沒辦法放在同一個烤架上。

Like how dare you be in the proximity of meat royalty.

就像你怎麼敢在肉食皇族的附近。

Alright I just had so much meat and fat that,

好吧，我只是有這麼多的肉和脂肪，。

I got to eat a little vegetables.

我得吃點蔬菜。

Just hit the reset button, you know?

只要按下重設鍵，你知道嗎？

Pork belly is good. It's fatty.

豬肚是好東西。它的脂肪。

Really nice, clean flavor. It's juicy and delicious.

真的很好，味道很乾淨。多汁又好吃。

It's soaked up all the delicious smoke from the charcoal.

它把木炭的美味煙霧都吸光了。

Under normal circumstances, I would enjoy the pork belly.

在正常情況下，我會喜歡吃豬肚。

But not today!

但不是今天！

It's all about the Wagyu today.

今天就說說和牛。

And anything that stands between me and Wagyu right now is my enemy.

而現在擋在我和和牛之間的任何東西都是我的敵人。

All right, so I started ordering the second round.

好吧，所以我開始訂購第二輪。

I got short rib and roast, but the bad thing is I'm filming so it's slow.

我買了肋骨和烤肉，但壞處是我在拍戲，所以很慢。

So I only got 30 minutes left!

所以我只剩下30分鐘了！

Short rib and roast.

肋骨和烤肉。

I think the short rib is what I loved the most on the last round,

我覺得上一輪我最愛吃的是短肋。

Look at the fat that's on the thing!

看看這東西上的脂肪！

Look how fatty this is! ( ͡° ͜ʖ ͡°)

你看這多肥啊!( ͡° ͜ʖ ͡°)

Compared to the roast which is already so marbled it can be carved into a statue.

相比於已經大理石化得可以雕刻成雕像的烤肉。

The roast is just, ( ͡° ͜ʖ ͡°) so good.

烤的就是，( ͡° ͜ʖ͡°)這麼好。

Oh, I think this piece is gonna be glorious.

哦，我想這個片子一定會很精彩。

Alright, this needs to go on NOW.

好吧，這需要去現在。

I've been eyeing this piece of roast.

我一直在關注這塊烤肉。

Roast,

烤。

I think is the number one thing here.

我想是這裡的頭等大事。

The roast with the extra fat. This is life changing guys.

額外脂肪的烤肉。這是改變生活的傢伙。

You bit into that, it's like a fatty sponge. ( ͡° ͜ʖ ͡°)

你咬了，就像一塊肥厚的海綿。( ͡° ͜ʖ ͡°)

All that juice just leaks out on the first bite

第一口吃下去，所有的汁液都會流出來。

The beef short rib is good,

牛肋骨不錯。

can't compete with the roast.

不能與烤肉競爭。

The short rib is leaner,

短肋骨比較瘦。

so ridiculously juicy.

如此可笑的多汁。

But the roast is where it's at.

但烤肉是它的優勢所在。

OK guys, so originally we had 90 minutes in here.

好了，夥計們，原本我們有90分鐘的時間在這裡。

But 90 minutes is like, you have to get out at 90 minutes.

但90分鐘就像，你必須在90分鐘時離開。

So it's only been an hour,

所以，這只是一個小時的時間。

and they told us that our last order has to be put in within the first hour.

他們告訴我們，我們的最後一個訂單必須在第一個小時內投入。

So I thought I had 30 more minutes

所以我想我還有30分鐘

but in reality, I don't.

但實際上，我不。

So I have only was able to get two more re-orders.

所以，我只能夠再獲得兩個復購。

So if you guys come here and I recommend that you do,

所以如果你們來這裡，我建議你們來。

because this is one of the most amazing all-you-can-eat experiences I've ever had in my life

因為這是我這輩子吃過的最棒的一次吃貨體驗。

and I have plenty.

而我有很多。

You guys need to go to town.

你們需要去鎮上。

You guys need to put every single piece of meat on that grill,

你們要把每一塊肉都放在烤架上。

right from the beginning. Don't worry what it is.

從一開始就對。不要擔心它是什麼。

Put it all on there, eat it and then just start ordering more.

把它都放在那裡，吃完後就開始多點。

That's the strategy.

這就是戰略。

My last order is this.

我最後的命令是這樣的。

Some beef rib roast, and then the aitchbone.

一些牛肋骨烤肉，然後是艾奇骨。

The aitchbone, it's a little leaner.

的itchbone，它是一個比較瘦的。

I think I'm gonna love the beef rib roast.

我想我一定會喜歡烤牛肉的。

Get that.

明白了。

Come here, beef rib roast. Get it.

過來，烤牛肉。去拿吧

Get a lot of it, you guys are gonna be really happy.

多買點，你們會很開心的。

The aitchbone looks like a much more leaner cut of meat.

艾奇骨看起來像是更瘦的肉塊。

[muffled] Get that too! Oh my god.

[悶響]得到的太！哦，我的上帝。

It's leaner, but holy cow. Yes pun intended, that's juicy.

是瘦了點，但我的天啊。是的，雙關語的意思，這是多汁的。

Also, they gave me a couple of beef sushi.

另外，他們還送了我幾個牛肉壽司。

I don't really eat raw stuff. So, on the grill it goes!

我不怎麼吃生的東西。所以，在烤架上，它去！

There it is.

在那裡，它是。

I'm just gonna keep this here.

我就把這個放在這裡

That looks like good meat right there.

看起來肉質不錯

Alright, that's cooked. Gonna put it back on my sushi.

好吧，這是熟的。要把它放回我的壽司。

A bit of wasabi.

一點芥末。

That was awesome.

這是真棒。

My last beef.

我最後的牛肉。

Finally, you get these little matcha ice cream cubes.

最後，你會得到這些小抹茶冰激凌塊。

Which are absolutely delightful!

哪些是絕對令人愉快的！

All right, they kind of really just rushed me out of there.

好吧，他們那種真的只是催我離開那裡。

So let me tell you guys what I thought about that place.

所以，讓我告訴你們我對那個地方的看法。

Another good thing, beef. Absolutely fantastic.

又是一個好東西，牛肉。絕對是妙不可言。

Was it worth the 62 dollars I paid?

我付的62塊錢值得嗎？

100 percent, I mean.

百分之百，我的意思是。

There's no way I could have bought that much beef with 62 dollars,

我不可能用62塊錢買那麼多牛肉。