Name: 印度「真實」香料之都大揭祕！ (Inside India’s REAL Spice Capital)
Uploaded: 2025-11-18T16:57:19.000Z
Duration: 2 min 36 s

基礎被動語態

We are here in Kerala, India, which is known for our amazing cuisine.

我們現在在印度的喀拉拉，這裡以我們美味的料理聞名。

Want to know where to go for the most delicious food?

想知道哪裡有最美味的食物嗎？

Kerala is large and varied with sunny beaches, lively cities, misty peaks and quiet backwaters.

喀拉拉幅員廣闊且多樣，有陽光燦爛的海灘、熱鬧的城市、朦朧的山峰和寧靜的內陸水道。

When it's a video about food, we need to start from the food capital of Kerala.

說到美食影片，我們當然要從喀拉拉的美食之都開始。

Calicut and the northern Malabar coast is the home of Mopla cuisine.

Calicut 和北部的馬拉巴海岸是 Mopla 菜餚的發源地。

A blend of Arab, Persian and Indian flavors from north to south.

融合了阿拉伯、波斯和印度從北到南的風味。

We are in the north side of Kerala and here for breakfast we consume more meat.

我們在喀拉拉的北邊，這裡早餐會吃比較多肉。

In Chandrayatan, the chaikara, you will get fish fry for the breakfast.

在 Chandrayatan，chaikara，早餐會有炸魚。

Now we are going to Paragan to try the world famous chicken biryani.

現在我們要去 Paragan 嚐嚐世界聞名的雞肉香飯。

A biryani is a classic rice dish layered with meat and vegetables and then cooked together.

香飯是一種經典的米飯料理，層層疊疊地放上肉和蔬菜，然後一起烹煮。

Kochi's history as a trading post has led to a diverse mix of European and Chinese influences.

柯枝身為貿易港的歷史，造就了歐洲和中國文化融合的多元風貌。

We are in Gogol, Utubara, Kuchi and here you will get a mini version of sadia throughout the year.

我們來到 Gogol, Utubara, Kuchi，這裡一年四季都能吃到迷你版的 sadia。

A sadia is a traditional feast from Kerala, usually served on a banana leaf.

sadia 是喀拉拉的傳統盛宴，通常會放在香蕉葉上享用。

It's most famously eaten during festivals and celebratory occasions.

它最有名的是在節慶和慶祝場合時享用。

但 Ur Tubara 一年四季都有供應。

You can have the same thing which is called sadhya, but

你可以吃到一樣的東西，叫做 sadhya，但是

in a completely different way and completely different style.

有著完全不一樣的做法和風格。

The way it's served, the way it looks, the way it tastes, it's all different.

它的擺盤、它的外觀、它的味道，全部都不一樣。

In a sadia, a major ingredient is coconut.

在 sadia 裡，一個主要的食材就是椰子。

Without coconut, I can't imagine Kerala cuisine.

如果沒有椰子，我真的無法想像喀拉拉的菜餚。

It's a feast that rich in flavor and balance.

這是一場充滿風味和平衡的盛宴。

有鹹、有辣、有酸、有甜的味道。

When you finish the sadia, you should fold your banana leaf like this.

當你吃完 sadia 後，應該像這樣把你的香蕉葉折起來。

We are at Kirikuri Tengin Topi shop in Kumaragam, nearby the famous backwaters of Kerala.

我們現在在喀拉拉著名的水鄉附近，Kumaragam 的 Kirikuri Tengin Topi 店。

Without showing a tori shop, this video is gonna be incomplete like Isakaya's.

如果沒有介紹一家居酒屋，這個影片就像居酒屋一樣不完整。

In Kerala, a tori means an alcoholic beverage.

在喀拉拉，tori 指的是酒精飲料。

We took it from this coconut tree and we use almost every part of this coconut tree.

我們從這棵椰子樹取用，幾乎會用到椰子樹的每一個部分。

A tori shop is not just a place to drink.

It's a place to enjoy the local rustic Kerala food.

這裡是品嚐當地質樸喀拉拉美食的地方。

This fish is so famous in backwaters of Kerala.

這種魚在喀拉拉的水鄉非常有名。

所以是正常的託迪混合葡萄汁。

Khan, Thanks for following me on this culinary tour around Kerala.

Khan，謝謝你跟著我一起進行這趟喀拉拉美食之旅。

Follow Lonely Planet for more tips and inspiration.

請追蹤 Lonely Planet，獲取更多旅遊小撇步和靈感。

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印度「真實」香料之都大揭祕！ (Inside India’s REAL Spice Capital)

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