Name: 蘇格蘭威士忌 vs. 威士忌 vs. 波本威士忌 (Scotch vs. Whiskey vs. Bourbon)
Uploaded: 2025-10-19T04:47:47.000Z
Duration: 6 min 31 s

Scotch vs whiskey vs bourbon Scotch whiskey or Bourbon how do you know which type of alcohol to drink?

蘇格蘭威士忌 vs 威士忌 vs 波本威士忌 蘇格蘭威士忌或波本威士忌，你該怎麼知道要喝哪一種酒呢？

These drinks come from distilled grains or seeds of various plants such as barley, rye, corn, etc.

這些酒是來自蒸餾過的穀物或各種植物的種子，像是大麥、黑麥、玉米等等。

副詞型分詞構句

They range in color from light golden amber to dark browns with different flavors depending on their ingredients.

它們的顏色從淺金琥珀色到深棕色都有，風味也因為成分不同而有所差異。

The differences between them can sometimes be nuanced.

它們之間的差異有時候會很細微。

Still, this video will break down the differences between Scotch Whiskey and bourbon so that you can make an informed decision on what type of alcohol suits your taste buds best.

不過，這支影片會為大家解析蘇格蘭威士忌和波本威士忌的差異，讓你能夠做出明智的選擇，知道哪種酒最適合你的味蕾。

Let's start with this Whiskey is a popular drink that can be made in different ways.

我們先從威士忌開始吧！威士忌是一種很受歡迎的酒，可以用不同的方式製作。

Scotch and bourbon are two of the most common types, but they each have distinct flavor characteristics.

蘇格蘭威士忌和波本威士忌是兩種最常見的類型，但它們各自有獨特的風味特徵。

Scotch has more smoky flavors, while bourbon tends to taste sweeter as you sip on it.

蘇格蘭威士忌帶有比較煙燻的風味，而波本威士忌在品嚐時，味道則比較偏甜。

Whiskey is a dark distilled spirit that has been traditionally made from fermented grains or by distilling beer.

威士忌是一種深色蒸餾烈酒，傳統上由發酵的穀物製成，或是透過蒸餾啤酒而來。

The mash can be any combination of barley, rye, corn and wheat, which are then aged in oak barrels for added flavor.

麥芽漿可以是任何穀物組合，像是大麥、黑麥、玉米和麥子，然後在橡木桶中熟成以增添風味。

Whiskey is known for its oaky, grainy vanilla and caramel notes.

威士忌以其橡木、穀物香草和焦糖的香氣聞名。

However, the intensity of these flavors varies depending on the type and amount of ingredients used.

不過，這些風味的強度會因使用的原料種類和份量而有所不同。

This is why different types of whiskey such as Scotch and bourbon are pretty much different from each other.

這就是為什麼像蘇格蘭威士忌和波本威士忌這類不同種類的威士忌，彼此之間差異很大的原因。

Scotch is a type of whiskey that originates from Scotland and has more malted barley than other ingredients.

蘇格蘭威士忌是一種起源於蘇格蘭的威士忌，其中麥芽大麥的比例比其他原料來得高。

Scotch comes with the same smoky flavor but an added spicy edge to give you something extra.

蘇格蘭威士忌帶有煙燻風味，並增添了辛辣感，給你一些額外的驚喜。

The taste lingers for just enough time so that new tastes can still be detected while also keeping any bitterness at bay.

餘韻繚繞的時間剛剛好，讓你能在品嚐新滋味的同時，也能避免任何苦澀味。

Bourbon is a type of whiskey that has been enjoyed for hundreds of years.

波本威士忌是一種深受喜愛數百年的威士忌。

Technically, any drink with an alcohol by volume over 80% can be called bourbon under the law, but

嚴格來說，法律規定酒精濃度超過 80% 的飲品都可以稱為波本威士忌，但是

it must contain at least 51% corn in its mash bill to call itself bourbon.

它必須含有至少 51% 的玉米在穀物比例中，才能自稱為波本威士忌。

Bourbon's sweeter taste makes it appealing among all types and ages of drinkers alike.

波本威士忌較甜的風味，讓各種類型和年齡的飲者都能接受。

The Difference between Scotch and Bourbon to give you detailed information about the two types of whiskey, Scotch and Bourbon, check out this comparison chart to determine their differences.

蘇格蘭威士忌與波本威士忌的差異 為了讓你對蘇格蘭威士忌和波本威士忌這兩種威士忌有詳細的瞭解，請查看這份比較表來確定它們的差異。

Scotch is mostly made of malted barley with about 40 to 90% alcohol by volume and originated in Scotland.

蘇格蘭威士忌主要由麥芽大麥製成，酒精濃度約在 40% 到 90% 之間，起源於蘇格蘭。

It has a smoky and spicy flavor and is aged for at least three years in oak casks.

它帶有煙燻和辛辣的風味，並在橡木桶中熟成至少三年。

The Scotch has an amber color with a smooth finish and it is priced higher than bourbon.

蘇格蘭威士忌呈現琥珀色，口感滑順，價格比波本威士忌高。

Bourbon is made of at least 51% corn, unlike in Scotch, and

波本威士忌至少含有 51% 的玉米，這與蘇格蘭威士忌不同，而

it has about 40 to 80% alcohol by volume.

This type of drink originated in the United States and has a sweet and caramel flavor aged from 4 months to 2 years in Oak barrels.

這種酒起源於美國，帶有香甜和焦糖的風味，在橡木桶中熟成 4 個月到 2 年。

Like Scotch, it has an amber color with a smooth or harsh finish, but

和蘇格蘭威士忌一樣，它呈現琥珀色，口感滑順或略帶辛辣，但

At this point, the difference between Scotch versus Whiskey versus Bourbon might be more apparent.

這時候，蘇格蘭威士忌、威士忌和波本威士忌之間的差異可能更明顯了。

Scotch and bourbon have their differences, but which one should you partake in for your drinking pleasure?

蘇格蘭威士忌和波本威士忌各有不同，但你該選擇哪一種來享受你的飲酒樂趣呢？

Let's take a closer look at the two drinks to find out.

讓我們仔細看看這兩種酒，找出答案。

Flavor the differences in the main component of Scotch and Bourbon mashes yes, give these two liquors their distinctive flavors.

風味 上，蘇格蘭威士忌和波本威士忌麥芽漿的主要成分有差異，這賦予了這兩種烈酒獨特的風味。

There's nothing inherently wrong with enjoying a nice smoky Scotch whiskey when you want to spice up your night out experience while also staying classy.

當然，當你想為你的夜晚增添一點情趣，同時又保持優雅時，享用一杯煙燻風味的蘇格蘭威士忌並沒有什麼不對。

However, not everyone can handle such complex tastes.

然而，不是每個人都能接受這麼複雜的口味。

Bourbon whiskeys have more subtle spices that many drinkers prefer for their sweet taste and versatility as well.

波本威士忌有著更細緻的香料味，許多人也喜歡它甜美的風味和百搭的特性。

It pairs nicely on its own or is an excellent base for cocktails.

單獨品飲就很對味，或是作為調酒的基底也很棒。

Winner Bourbon Color they both have an amber hue.

在顏色上，兩者都呈現琥珀色。

This is a result of being in contact with barrels for long periods of time which pick up color from the wood that has been used to make them.

這是因為它們在木桶中熟成很長一段時間，從製作木桶的木頭中吸收了顏色。

Smooth Finish the smoothness of Scotch versus Bourbon results from how long the liquor has been aged in oak barrels.

順滑的尾韻 蘇格蘭威士忌和波本威士忌的順滑感，取決於它們在橡木桶中熟成的時間長短。

The longer it stays, the smoother and lighter it becomes.

待在桶裡的時間越長，就會越順滑、越清淡。

Since Scotch is usually aged for three years and a straight bourbon for two years, it develops a mellow flavor.

由於蘇格蘭威士忌通常熟成三年，而直餾波本威士忌熟成兩年，是以發展出柔和的風味。

However, some bourbons are only aged at a maximum of four months, which makes their finish stronger.

不過，有些波本威士忌的熟成時間最長只有四個月，這使得它們的尾韻比較強烈。

Price the difference between Scotch and bourbon when it comes to price is pretty apparent.

價格方面，蘇格蘭威士忌和波本威士忌的價差相當明顯。

Barley is much more expensive than corn, which is the main reason why Scotch is more costly.

大麥比玉米貴很多，這也是蘇格蘭威士忌比較貴的主要原因。

Moreover, grain prices in the United States are lower than those in Scotland.

此外，美國的穀物價格比蘇格蘭低。

Winner Bourbon to conclude this comparison between Scotch whiskey and Bourbon, it is clear that both Scotch and Bourbon are enjoyable whiskey drinks, and

勝者 波本威士忌 總結這次蘇格蘭威士忌和波本威士忌的比較，很明顯蘇格蘭威士忌和波本威士忌都是令人愉悅的威士忌飲品，而且

Choose Scotch Whiskey if you want spicy and smoky flavors in your drink, you are okay with spending more.

如果你想要飲品帶有辛辣和煙燻風味，而且願意花更多錢，就選擇蘇格蘭威士忌。

You want a smooth finish in your whiskey?

想要你的威士忌有滑順的尾韻嗎？

Choose Bourbon Whiskey if you want sweeter notes to your drink, you want to save money on a whiskey bottle.

如果你想要飲品帶有較甜的風味，想省下威士忌的錢，就選擇波本威士忌。

You want a smooth or hard finish in your drink.

想要你的飲品有滑順或濃烈的尾韻。

Scotch versus Whiskey versus Bourbon is quite hard to differentiate at first.

蘇格蘭威士忌對決威士忌對決波本威士忌，一開始確實很難分辨。

However, once you get right into the drinks nitty Gritty, you'll be able to identify them from each other.

不過，當你深入瞭解這些酒款後，就能分辨出它們的差異。

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如果你喜歡這支影片，請按讚並訂閱 Advanced Mixology。

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按下通知鈴鐺按鈕，就能收到我們最新影片的通知。