Name: 如何製作燕麥巧克力餅乾 | Hilah Cooking (How to Make Oatmeal Chocolate Chip Cookies | Hilah Cooking)
Uploaded: 2025-08-12T18:16:39.000Z
Duration: 6 min 28 s

Hey dudes, I'm Hilah, and today on Hilah Cooking, I'm gonna show you my deluxe chocolate chip cookie recipe.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我要向你們展示我的豪華巧克力餅乾食譜。

轉承詞

Now, the reason I call this deluxe is because it has nuts and coconut and oatmeal in it, so it's kind of healthy.

我之所以稱它為 "豪華版"，是因為裡面有堅果、椰子和燕麥片，所以很健康。

We're gonna start out like any other cookie with some softened butter.

我們要像其他餅乾一樣，先用一些軟化的黃油。

I've got a half a cup here, aka one stick if you're in America, so I'm gonna add some brown sugar and get this kind of mashed up together, and you could totally do this with a hand mixer or a stand mixer, but I know that not everyone in the world has those things, so I'm gonna just prove to you that it can also be done by hand.

我這裡有半杯，如果你在美國的話，也就是一根，所以我要加入一些紅糖，然後把它搗碎，你完全可以用手動攪拌機或立式攪拌機來做這個，但我知道世界上不是每個人都有這些東西，所以我要向你證明，它也可以用手來做。

Just like our forefathers did it when they were making cookies on the Mayflower.

就像我們的祖先在五月花號上製作餅乾時一樣。

Don't get me wrong, it's a real pain in the nuts to do it by hand, but by golly, I'll do it for you.

別誤會我的意思，手工操作確實很麻煩，但我可以幫你做。

Okay, it really only took about five minutes, but anyway, you get the idea, so it's all soft, it's creamed together, and I'm gonna add one egg.

好吧，其實只用了五分鐘，但不管怎麼說，你明白我的意思了，所以都是軟的，用奶油攪拌在一起，我還要加一個雞蛋。

What in the hell is going on with this egg?

That was a mess, but hey, no shells, no problem.

真是一團糟，不過，沒有炮彈就沒有問題。

That should be a reggae song if I made a reggae band.

如果我組建一支雷鬼樂隊，這首歌應該是一首雷鬼歌曲。

Okay, so once that's fairly smooth like so, we can add in our dry ingredients, so I've got some all-purpose flour.

好了，等它變得相當光滑後，我們就可以加入幹配料了，我準備了一些全麥麵粉。

I've also done this very successfully using whole wheat pastry flour if you want to add a little bit more vitamins and minerals, and some rolled oats, and I'm using the old-fashioned kind.

如果你想增加一點維生素和礦物質，我還用全麥糕點粉和一些燕麥卷做過，我用的是老式的那種，也做得很成功。

I wouldn't recommend using instant oats because they kind of just, you don't really get any kind of texture out of them at all, and definitely don't use steel-cut oats because then you'll have real crunchy cookies.

我不建議使用速溶燕麥，因為它們根本沒有任何質感，也絕對不要使用鋼切燕麥，因為那樣你會吃到非常鬆脆的餅乾。

There's a little bit of salt and some baking soda, not baking powder.

有一點點鹽和小蘇打，沒有發酵粉。

We're using baking soda because we used all brown sugar, so the brown sugar's a little bit acidic, and that will react with the baking soda and make them rise.

我們用小蘇打是因為我們用的都是紅糖，所以紅糖有一點酸性，會與小蘇打發生反應，使它們膨脹起來。

So once it's looking like this where you've still got some flour showing, but it's mostly combined into a dough, we can fold in our yummies, our yummies.

一旦看起來像這樣，雖然還有些麵粉露出來，但已經基本融合成麵糰了，我們就可以把美味的東西放進去，美味的東西。

I've got some shredded unsweetened coconut here.

I've got some semi-sweet chocolate chips, and a combination of minced almonds, walnuts, and pecans.

我準備了一些半甜巧克力片，以及杏仁碎、核桃碎和山核桃碎。

You can use anything you want, and if you don't like those things, you could just add more chocolate chips in place of coconut or nuts, so there we go.

你可以使用任何你想要的東西，如果你不喜歡這些東西，你可以添加更多的巧克力片來代替椰子或堅果，這樣就可以了。

Cookie dough is done, man, so we can just put it on our sheet.

餅乾麵糰已經做好了，夥計，我們可以直接把它放在面板上。

So I've got a baking sheet here that I've lined with some parchment.

If you don't have parchment paper, you can just use a little bit of spray oil, but I started using parchment, and now it's like my favorite thing in the world.

如果你沒有羊皮紙，你可以只用一點點噴油，但我開始使用羊皮紙，現在它就像我在世界上最喜歡的東西。

So we're gonna do, you should get about 24 cookies out of this, so I'm gonna do like a large tablespoon size, roll it in a ball gently, and this is a great cookie dough for making ahead and freezing.

所以我們要做的是，你應該能得到大約 24 塊餅乾，所以我要做成大湯匙大小，輕輕搓成球狀，這是一種非常適合提前製作和冷凍的餅乾麵糰。

You could just form all the cookies on a sheet like this, put it in the freezer until they're solid, and then store them in a Ziploc bag in the freezer for several months, and then when you're ready to cook them, just pull out the frozen balls, put them on a baking sheet, and bake them as usual, but add an extra three minutes or so, and then you can have fresh baked cookies any time.

你可以像這樣把所有餅乾放在一張紙上，放入冰箱冷凍至凝固，然後用保鮮袋裝好，放在冰箱裡冷凍幾個月，當你準備烹飪時，只需取出冷凍的小球，放在烤盤上，像往常一樣烘烤，但要多加三分鐘左右，然後你就可以隨時吃到新鮮出爐的餅乾了。

如果你得了糖尿病，可別怪我。

And then, if you messed up because you're not good at fractions, you can space them out a little bit better, like that, okay.

然後，如果你因為不擅長分數而搞砸了，你可以把它們間隔開一點，就像這樣，好嗎。

So I'm gonna put these in the oven at 350 for about 10 to 12 minutes until they're spread out, kind of puffed up, a little bit golden, and then we're gonna eat a cookie party.

所以我要把這些餅乾放進烤箱 350度烤10到12分鐘 直到它們散開，有點膨脹，有點金黃 然後我們就可以開個餅乾派對了

These have been cooling for about 10 minutes on rack, and now I'm gonna eat it.

它們在架子上冷卻了大約 10 分鐘，現在我要吃了。

So if you like this recipe, also be sure to check out the blueberry cake that I did recently, and another great semi-healthy dessert.

所以，如果你喜歡這個食譜，也一定要看看我最近做的藍莓蛋糕，這也是另一款很棒的半健康甜點。

And this printable recipe and all the recipes are always available at HilahCooking.com for your ease, okay.

這份可打印的食譜和所有食譜隨時都可以在 HilahCooking.com 上找到，方便你使用。

That is so delicious, so delicious even the dog wants some.

It's too bad that chocolate chip cookies are poison for dogs, but they're good for babies, so I'm gonna eat all of these.

可惜巧克力餅乾對狗來說是毒藥，但對寶寶卻很好，所以我要把這些都吃掉。

Please don't forget to subscribe, and follow me on Instagram and Twitter and all that stuff.

請別忘了訂閱，並在 Instagram 和 Twitter 上關注我。

And if you make a recipe of mine, you can post a picture somewhere and hashtag HilahCooking, and then I'll see it, and then we can talk about it, and it'll be so much fun.

如果你做了我的菜單，你可以在某個地方發張照片，並貼上 HilahCooking 標籤，然後我就會看到，然後我們就可以談論它，這將會非常有趣。

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如何製作燕麥巧克力餅乾 | Hilah Cooking (How to Make Oatmeal Chocolate Chip Cookies | Hilah Cooking)

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