acidic
US /əˈsɪdɪk/
・UK /əˈsɪdɪk/
B1 中級
adj.形容詞產生酸的
For this experiment you'll need some amount of acidic liquid
影片字幕
這種演算法能阻止死亡嗎？ (Could This Algorithm Stop Death?)
- We humans are currently in charge of deciding how much pollution and toxicity we generate and whether the oceans become more acidic, the planet warms, and
通過核彈、生物戰、社會崩潰等手段造成大規模破壞。
- We humans are currently in charge of deciding how much pollution and toxicity we generate and whether the oceans become more acidic, the planet warms, and
人類是否最好重新思考一下我們今後的決策方式？
廚房檯面清潔教學！輕鬆搞定廚房清潔術 (Clean My Space) (How to Clean Kitchen Counters! Easy Ways for Cleaning Your Kitchen (Clean My Space))
- and you can't use anything abrasive or acidic on them, so we've got to get creative.
如：可麗耐，雖是液體無法滲透的材質，但你也不必要冒這個險對吧？
- and you can't use anything abrasive or acidic on them.
你不可以在檯面上使用任何粗糙或酸性的物質
魚將滅絕？全球海洋麵臨空前危機！ (EMPTY OCEANS: Is The World Running Out Of Fish?)
- Oppenlander states, "It has been 300 million years since the last time our oceans have been this warm and acidic,
他們的頭號原因： 畜牧業。畜牧業是主要原因
- the last time our oceans have been this warm and acidic, and at that time, it took over
上一次我們的海洋一直是這樣的溫暖和酸度， 而在那個時候，它採取的是。
發酵洋蔥！美味又簡單，獨特益生菌組合！ (FERMENTED ONIONS - Delicious & Easy Recipe with a unique probiotic profile)
- By day three or four, and no later than day five, the pH should drop below 4.5, becoming acidic.
到第三或第四天，最遲不超過第五天，pH 值應降到 4.5 以下，變成酸性。
- and no later than day five, the pH should drop below 4.5, becoming acidic.
乳酸菌等有益細菌以食物中的天然糖為食，並釋放出酸副產品。
5天身體大革新！(完全不用吃東西) 驚人排毒法！ (Reset Your Body in 5 Days (With Zero Food))
- I wouldn't add apple cider vinegar because it's more acidic, and you might already have a lot of acid being concentrated and generated, so that might not be a good idea.
我不會添加蘋果醋，因為它的酸性更強，而你可能已經有很多酸被濃縮併產生了，所以這可能不是一個好主意。
- I wouldn't add apple cider vinegar because it's more acidic and you might already have a lot of acid being concentrated and generated, so that might not be a good idea.
在長期禁食的同時，我還喜歡做幾件事，那就是儘量多晒太陽，然後在大自然中漫步，進行熱療，無論是三溫暖、按摩浴缸還是熱水澡，或者我也會交替使用冷水浴或冷水淋浴。
香濃燕麥巧克力豆餅乾怎麼做？｜Hilah Cooking (How to Make Oatmeal Chocolate Chip Cookies | Hilah Cooking)
- We're using baking soda because we used all brown sugar, so the brown sugar's a little bit acidic, and that will react with the baking soda and make them rise.
我們用小蘇打是因為我們用的都是紅糖，所以紅糖有一點酸性，會與小蘇打發生反應，使它們膨脹起來。
- We're using baking soda because we used all brown sugar, so the brown sugar is a little bit acidic,
如果你得了糖尿病，可別怪我。
吃太多蛋白質會怎樣？科學一次說清楚！ (This Is What Happens When You Eat Too Much Protein (Science Explained))
- That buildup subtly changes your internal chemistry, making your blood slightly more acidic and disrupting your electrolyte balance.
在這裡，科學變得非常有趣，而且有點……每個蛋白質分子都含有氮。
- That buildup subtly changes your internal chemistry, making your blood slightly more Acidic and disrupting your electrolyte balance, this invisible shift can trigger a chain of reactions.
這種堆積會悄悄改變你的內部化學反應，讓你的血液稍微偏酸，並擾亂你的電解質平衡，這種看不見的變化會引發一連串反應。
