acid
US /ˈæsɪd/
・UK /ˈæsɪd/
A2 初級英檢中級
n. (c./u.)名詞 (可數/不可數)酸性；酸
I added too much lemon acid in my cake, it's sour
影片字幕
你會跟高登·拉姆齊一起煮這些食譜嗎？| 頂級廚房| 高登·拉姆齊 (Can YOU Cook These Recipes With Gordon Ramsay? | Next Level Kitchen | Gordon Ramsay)
- And this is where we bring a little bit of acid to the flavor.
我現在不想讓它泡爛，因為 gnocchi 很酥脆。
- And this is where we bring a little bit of acid to the flavor.
我現在不想讓它泡爛，因為 gnocchi 很酥脆。
止痛藥怎麼知道我哪裡痛？止痛藥到底有什麼作用，一起來看看！ (What Do Painkillers Actually Do???)
- This is bad news for the Advil, considering your stomach is a pit of acid.
考慮到你的胃是一個酸坑，這對Advil來說是個壞消息。
- This is bad news for the Advil, considering your stomach is a pit of acid.
考慮到你的胃是一個酸坑，這對Advil來說是個壞消息。
這個不能吃，那個也不能吃！為什麼我們會「過敏」？ (The Real Reason Why You Have Allergies)
- Worse, instead of skin, parasitic worms have an elastic protective layer that withstands even stomach acid.
更糟糕的是，寄生蠕蟲沒有皮膚，而是有一層彈性保護層，甚至可以抵禦胃酸。
- Worse, instead of skin, parasitic worms have an elastic protective layer that withstands even stomach acid.
更糟糕的是，寄生蠕蟲沒有皮膚，而是有一層彈性保護層，甚至可以抵禦胃酸。
高蛋白粉過量會怎樣？科學解析蛋白質攝取的致命上限（How Much Protein Powder Would Kill You?）
- where the acid unfolds the protein for the enzyme pepsin to cut the protein up into smaller pieces.
- When we eat protein, the molecules begin to be digested in the stomach, where the acid unfolds the protein for the enzyme pepsin to cut the protein up into smaller pieces.
當我們攝取蛋白質時，蛋白質分子會在胃中開始消化，胃酸會展開蛋白質，讓酵素胃蛋白酶將蛋白質分解成更小的片段。
