Name: 在家制作美味咖啡的最佳方法 | 日常食品 | 澳大利亞廣播公司 (Best ways to make great coffee at home | Everyday Food | ABC Australia)
Uploaded: 2025-07-30T09:55:34.000Z
Duration: 9 min 2 s

轉承詞

Never settle for bad coffee because you don't have to.

千萬不要滿足於糟糕的咖啡，因為你不必如此。

基礎被動語態

Today we are going to look at making coffees at home four different ways using devices that are probably somewhere locked away in a cupboard at home or potentially on a bench.

今天，我們將介紹四種在家制作咖啡的不同方法，使用的設備可能被鎖在家裡的櫥櫃裡，也可能放在長凳上。

A couple of days worth of coffee is probably the best way to go.

喝幾天咖啡可能是最好的辦法。

Investing in a good grinder is probably the best option if you want to be doing this at home on a regular basis.

如果你想經常在家做這個，投資一個好的研磨機可能是最好的選擇。

But if you know what you're doing you can get away with even a nut grinder.

但如果你知道自己在做什麼，即使是螺母研磨機也能搞定。

I've used spice grinders to grind my coffee.

Let's get into the actual making of these coffees now.

現在讓我們來看看這些咖啡的實際製作過程。

We'll start over here with the French press.

The trick to this one is to pre-warm, pre-heat the glass.

And that's just using just normal kettle water.

The reason for doing this is you don't want to have a coffee that's under temperature.

這樣做的原因是您不想喝到溫度過低的咖啡。

I am going to add maybe six to eight of these teaspoons.

The other component here is to actually mix it through.

這裡的另一個要素是要真正混合均勻。

Just to actually start to get the oils extracting from the grains.

這樣才能真正開始從穀物中提取油脂。

Put the lid on and it will take maybe anywhere from three to five minutes to actually brew.

蓋上蓋子後，可能需要三到五分鐘的時間來真正沖泡。

What we need to do now is make sure we don't get any of that coffee grain in our liquid.

我們現在要做的就是確保我們的液體中沒有咖啡顆粒。

So we gently pass the strainer through and it is gentle.

是以，我們輕輕地將濾網穿過，它是溫柔的。

As you can see we've even formed a slight crema on the surface.

正如你所看到的，我們甚至在表面形成了輕微的奶泡。

Crema is what most people consider the true essence of the coffee.

大多數人都認為，crema 才是咖啡的真正精髓。

In my estimation, coffees that have no crema have a tendency to be very bitter.

我認為，沒有crema的咖啡往往非常苦澀。

People will taste the bitterness before they taste anything else.

人們在品嚐其他東西之前，會先嚐到苦味。

With our pour over method, there are many different styles of pour over.

我們的澆注法有多種不同的澆注方式。

The Haro filter, which is this variety, is just something very simple, quite easy and quite cheap.

哈羅過濾器就是這個品種，非常簡單、方便、便宜。

We also have Vietnamese style fin coffee, which is very similar.

我們還有越南風味的鰭咖啡，非常相似。

With the pour over in terms of the Haro filter, there is a style involved, and that's where this gooseneck comes into play.

在哈羅過濾器的傾倒方面，涉及到一種風格，這就是這種鵝頸式過濾器發揮作用的地方。

And it's all about the actual rate at which you pour the water.

So first things first, you need filter paper.

The trick to this one is to wet it slightly just before you start.

其中的訣竅是在開始前稍微潤溼。

So initially we just dampen the paper because that will help for that flow through the coffee into the paper and then into your glass.

是以，一開始我們只是把紙弄溼，因為這樣有助於咖啡流進紙裡，然後再流進杯子裡。

Once you've got it there that's when then you will add your coffee.

一旦完成，就可以加入咖啡了。

The pour over method is like a medium coarse grind.

You put a little bit of raw sugar between your fingers.

The best method is to create a slight depression into the top, where you then start to pour your water.

最好的方法是在頂部挖出一個小凹陷，然後開始倒水。

Okay, so we'll start right in the centre and we gently just wet the surface and let that infuse into the coffee.

好的，我們就從中心開始，輕輕地潤溼表面，讓它滲入咖啡中。

As you can see, it's already starting to pass through.

如你所見，它已經開始通過了。

And we want to make sure that we've covered all the coffee, all the actual surface of the coffee and wet it through.

我們要確保我們已經覆蓋了所有的咖啡，所有咖啡的實際表面，並將其潤溼。

是以，這是一個循序漸進的過程。

It takes time, but the result, the end result is quite worth it, because what you achieve is a very pure coffee.

這需要時間，但最終的結果是值得的，因為你能品嚐到非常純正的咖啡。

And now we're going to get into the mocha pot.

現在我們要開始喝摩卡咖啡了。

The size here is almost like a medium size fine grain.

這裡的大小几乎就像中等大小的細粒。

There is this little vent, we fill it to the vent, the top of the vent.

有一個小通風口，我們把它裝到通風口，也就是通風口的頂部。

This little filter basket is placed inside and then again, we add our coffee.

這個小濾網籃就放在裡面，然後再加入咖啡。

In this instance, we actually create a little mound above the brim.

在這種情況下，我們實際上是在帽沿上方做了一個小丘。

So we just keep adding the coffee until we get that little mound.

是以，我們只需不斷添加咖啡，直到堆成小丘。

Try to let gravity do everything and then you just twist it.

試著讓地心引力做一切，然後你就可以扭轉它。

Try to just go to the perimeter of the actual pot that you're using.

儘量只用到你正在使用的鍋的周邊。

As you can see we've done that in the past and it's just scored the outside.

正如你所看到的，我們過去已經這樣做了，只是在外面做了記號。

It'll take anywhere between three to five minutes, again for this to brew.

It is slightly bitter, a lot more bitter than the other coffees.

它略帶苦味，比其他咖啡苦得多。

So we're starting to do something that will potentially draw out some impurities out of this coffee.

是以，我們開始做一些有可能從咖啡中萃取出一些雜質的工作。

So we've got to be very careful how we do it.

是以，我們必須非常謹慎地行事。

Pushing it down too hard, adding too much coffee in there is straining the coffee to try to get through.

如果用力過猛，加入過多的咖啡，咖啡就會被擠壓得難以通過。

Too much coffee will create a lot more bitter coffee.

過多的咖啡會使咖啡更加苦澀。

Once it starts to actually percolate through, remove the heat and then we'll actually even remove the base because otherwise it will keep cooking.

一旦它開始真正滲透，就移開火，然後我們甚至要移開底座，因為否則它會繼續煮。

It will keep heating and the coffee will then start to really turn quite bitter.

咖啡會繼續加熱，然後咖啡就會開始變苦。

If it starts to make that gurgling sound like it's drowning, you need to stop.

如果它開始發出 "汩汩 "的聲音，就像溺水了一樣，你就得停下來。

We need to take the base off as quickly as possible.

So with two towels, just twist it off, take the lid off because what we want is for this to just now be hot coffee rather than still cooking.

用兩條毛巾把它擰開，蓋上蓋子，因為我們想讓它變成熱咖啡，而不是還在煮。

I'll put that aside now because I need my little hot plate to make my favourite, the Ibrik.

我現在先把這個放在一邊，因為我需要我的小電爐來做我的最愛--伊布利克。

My mum taught me when I was three how to make coffees and I was the go-to person whenever relatives came over I'd make them coffee.

我三歲時，媽媽就教我如何煮咖啡，每次有親戚來，我都會給他們煮咖啡。

My mum's 94 now and the funny thing is every time I turn up she has to make me my coffee.

我媽媽已經 94 歲了，有趣的是，每次我出現，她都要給我煮咖啡。

In her eyes it's the only way she has left of expressing her love for me.

在她眼裡，這是她表達對我的愛的唯一方式。

To measure it, you'd normally measure it using a little cup.

測量時，通常會用一個小杯子。

For every cup that you want to serve, you'd fill it up to about where that mark is and then it's a spoonful of the coffee.

每盛放一杯咖啡，都要把咖啡杯裝滿，大約裝到那個標記的位置，然後再盛一勺咖啡。

This coffee is virtually like rubbing flour between your fingers.

這種咖啡就像用手指搓麵粉一樣。

The traditional method would be to actually warm this up on a bed of hot sand.

傳統的方法是將其放在熱沙床上加熱。

What you do initially is you need to turn the stove on.

I'm going to place spoonfuls like this, teaspoons full of heat in this particular Ibrik now.

我要把這樣的一勺，滿滿一茶匙的熱量放在這個特別的伊布利克中。

At this stage, if you have a coffee that has sugar in it, you would add sugar as well.

在這一階段，如果咖啡中加糖，也要加糖。

Now, whilst it's in there, hopefully you noticed that I turned the flame on and got the water just heating up slightly.

現在，當它在裡面的時候，希望你注意到我打開了火，讓水稍微升溫。

I'm now going to try and dissolve this into the water.

我現在要試著把它溶解到水裡。

The prescribed time, I generally go by your birthday.

規定時間內，我一般會按照你的生日來計算。

Mine's the 27th, so I will spin this around 27 times.

我的是 27 號，所以我要把它轉 27 圈。

I now let that brew as slowly as possible.

I'll try to get my flame as small without going out as possible.

我會盡量讓火焰變小而不熄滅。

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在家制作美味咖啡的最佳方法 | 日常食品 | 澳大利亞廣播公司 (Best ways to make great coffee at home | Everyday Food | ABC Australia)

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