Name: 戈登-拉姆塞的三明治挑戰賽：理查德-布萊斯能否更上一層樓？ (Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?)
Uploaded: 2025-06-17T16:54:41.000Z
Duration: 14 min 22 s

That's the sound you want to hear when you're doing fried chicken.

這就是做炸雞時你想聽到的聲音。

分詞構句

Richard, happy to see you on the greens again, getting that handicap down.

理查德，很高興看到你又出現在果嶺上，把差點降下來了。

How many days a week do you play golf, kid?

你一週打幾天高爾夫球，孩子？

現在，我有一個大挑戰給你們。

I'd like to see how you can take your famous, delicious fried chicken sandwich to the next level.

我想看看你如何將你著名的美味炸雞三明治提升到更高水平。

Now, honestly, I don't want to see a sort of standard run of the mill chicken sandwich.

老實說，我並不想看到一種標準的雞肉三明治。

Show me that Richard Blaise has the ingenuity and the hustle to create something stunning.

讓我見識一下理查德-布萊斯的聰明才智和創造力。

順便問一下，你用的是什麼髮膠？

Welcome to Next Level Kitchen, where Gordon Ramsay is challenging the mentors of Next Level Chef to make dishes that can take your cooking to the next level.

歡迎來到《下一關廚房》，戈登-拉姆齊（Gordon Ramsay）將在這裡向《下一關大廚》的導師們提出挑戰，讓他們做出能讓您的廚藝更上一層樓的菜餚。

And today, I'm showing you a dish I'm really excited for because it's a marriage of things I love.

今天，我要向大家展示的這道菜讓我非常興奮，因為它融合了我喜歡的各種元素。

I'm calling it my Stuffed Chicken Caesar Salad Sandwich.

我把它叫做 "凱撒沙拉雞肉餡三明治"。

First thing we're going to do is we are going to fry our chicken.

我們要做的第一件事就是炸雞。

So we start our chicken by marinating in some buttermilk.

是以，我們先用酪乳醃製雞肉。

So I have some chicken thighs that are marinating in buttermilk.

我有一些雞腿正在酪乳中醃製。

It's great because the buttermilk has a natural acidity to it, a sweetness.

這很棒，因為酪乳有一種天然的酸味和甜味。

And you're actually starting to kind of cook the chicken in the buttermilk.

實際上，你已經開始在酪乳中煮雞肉了。

That's going to keep it super, super tender.

這將使它保持超嫩超嫩的口感。

Now, I have a couple of tricks that I like to put into my buttermilk mixture as well.

現在，我還想在酪乳混合物中加入一些小竅門。

Well, it's pickle juice, but I'm on the top level of Next Level Chef.

好吧，是泡菜汁，但我是 "下一級廚師 "的最高級別。

It's cornichons, which are sweet pickles.

But they just sound super, super fancy, right?

但它們聽起來就是超級超級花哨，對吧？

So I'm going to take a little bit of sweet pickle juice, the cornichon juice, and I'm going to add that to this buttermilk mixture.

所以我要取一點甜醃菜汁，也就是玉米汁，加入酪乳混合物中。

And because I want to have some seasoning in here too, I'm going to add a dash of my favorite hot sauce.

因為我也想在這裡加點調味料，所以我要加一點我最喜歡的辣醬。

Because you want to season everything as you're cooking a little bit as you go.

因為在烹飪的過程中，你要一點點地給所有東西調味。

所以，我打算把這個混在一起。

Buttermilk, hot sauce, a little bit of cornichon juice, and these chicken thighs.

黃油牛奶、辣醬、少許玉米汁和這些雞腿。

You can actually do this a couple hours before.

實際上，你可以在幾小時前就這樣做。

You can do it in the moment or you can do it the night before.

你可以在當下做，也可以在前一天晚上做。

And then we're going to simply take that chicken and we're going to add it to what's called our dredge.

然後，我們只需將雞肉添加到所謂的 "疏浚器 "中即可。

This is flour that we're going to season.

A little bit of salt, a little bit of pepper, a little bit of garlic, a lot of garlic.

少許鹽、少許胡椒、少許大蒜、大量大蒜。

I love garlic in my chicken, quite honestly.

老實說，我喜歡在雞肉裡放大蒜。

Our chefs use too much of this stuff sometimes.

我們的廚師有時會用太多這種東西。

I'll be honest with you, cayenne scares me.

Cayenne, the dried spice, is super, super fancy.

幹香料卡宴（Cayenne）超級超級花哨。

So if you're worried about adding too much spice to something or an ingredient you want to be really mindful of, always add it to a spoon or your hand first, then add it to the thing that you want to season so you don't accidentally dump a bunch of a seasoning you don't want in something.

是以，如果你擔心在某樣東西或某種配料中加入過多調料，你一定要非常小心，總是先把調料加在勺子或手上，然後再加到要調味的東西上，這樣就不會不小心把一堆你不想要的調料倒進東西里了。

It's the cayenne, onion, garlic, salt, pepper, and AP flour.

這是辣椒粉、洋蔥、大蒜、鹽、胡椒粉和 AP 麵粉。

I have my chicken thighs that are marinating.

Now what we're going to do really, really simply is tongs.

現在我們要做的其實很簡單，就是鉗子。

And then I just want to keep my hands generally dry here.

然後，我只想讓我的手保持乾燥。

Make sure that the chicken is all lathered up in that buttermilk mixture.

確保雞肉全部浸泡在酪乳混合物中。

And I'm just going to lay it down in this dredge.

And I actually like these little bits and pieces of the buttermilk get in the dredge.

實際上，我很喜歡挖泥中的這些酪乳碎屑。

And then real quick, we just want to make sure that our chicken gets all of this flour on it.

然後很快，我們要確保雞肉上沾滿了麵粉。

And you can actually do this part and let it sit in the fridge for a couple of hours.

實際上，你可以在冰箱裡放上幾個小時。

And actually, if you let it sit in the fridge like this, it'll get more crackly as some of that flour sort of blooms and gets absorbed into the chicken.

實際上，如果像這樣把它放在冰箱裡，它會變得更脆，因為有些麵粉會膨脹並被雞肉吸收。

This is also, yeah, the no hand washing way too.

If you get freaked out about raw chicken, I know you do.

如果你對生雞肉感到害怕，我知道你會的。

This is a way to not make a massive mess by just using tongs and a fork right here.

只需使用鉗子和叉子，就不會弄得一團糟。

事實上，我已經把它扔掉了嗎？

One of our contestants did this last year, where they took this little, this mixture, and sort of added it.

去年，我們的一位參賽選手做了這個，他們把這些混合物加進去。

They made these little, like, lumpy little bits, and they made a really delicious fried chicken.

And by adding these sort of layers of the batter to it, it's going to give it a nice, beautiful texture to it.

在麵糊中加入這幾層麵糊，就能讓麵糊呈現出漂亮的紋理。

好了，我的雞肉已經調好味了。

同樣，如果你願意，也可以讓它靜置。

And really simply, with the fork, you want to be careful.

其實很簡單，用叉子的時候一定要小心。

And you can kind of see all those little bits and pieces and the crackly little pieces on it.

你可以看到所有這些小碎片和裂縫。

All right, remember, the flour has been seasoned.

好了，記住，麵粉已經調好味了。

And now we're going to get on to making our sandwich.

So first thing I want to do is get my bread.

所以，我想做的第一件事就是拿到我的麵包。

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戈登-拉姆塞的三明治挑戰賽：理查德-布萊斯能否更上一層樓？ (Gordon Ramsay’s Sandwich Challenge: Can Richard Blais Take it To the Next Level?)

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