Name: 不用特地飛出國！廚師教你在家就能做出完美的「墨西哥料理」！ (Perfect Mexican Rice)
Uploaded: 2025-04-06T21:01:10.000Z
Duration: 4 min 15 s

程度副詞

Mexican rice is one of those things that you put into your mouth, close your eyes and wake up somewhere beautiful and you don't even ask any questions.

墨西哥大米就是這樣一種東西，你把它放進嘴裡，閉上眼睛，醒來時就會發現它在某個美麗的地方，你甚至不會問任何問題。

In this video, I'm going to show you how to make delicious Mexican red rice while also showing you how to never burn or overcook your rice ever again.

在本視頻中，我將向您展示如何製作美味的墨西哥紅米飯，同時還將向您展示如何讓米飯永遠不會燒焦或煮過頭。

轉承詞

So let's get started because I know you hungry right now.

那麼，讓我們開始吧，因為我知道你現在很餓。

The first thing we're going to make is the salsa and lucky for you, it's all done in the blender.

我們首先要做的是辣調味汁，幸運的是，一切都在攪拌機中完成。

And to it in goes two Roma tomatoes cut in half, I'm just cutting it in half so that these chubby boys can fit better inside the blender.

然後放入兩個切成兩半的羅馬番茄，我把它切成兩半是為了讓這些小胖子能更好地放入攪拌機。

Then I'm going to cut in a quarter of a white onion, I would argue that this is probably the most important ingredient flavor wise, so try not to skip and then some fresh garlic.

然後我會切入四分之一個白洋蔥，我認為這可能是味道上最重要的配料，所以儘量不要省略，然後再切入一些新鮮大蒜。

Listen, I know what times we're living in, if you want to use pre-peeled garlic, that's all right, I'm not going to judge you, but your mother-in-law might.

聽著，我知道我們生活在什麼時代，如果你想用事先剝好的大蒜，沒關係，我不會評判你，但你的婆婆可能會。

Now I'm going to cover it with one cup of water and finally, I'm adding one packet of chicken bouillon and one packet of tomato bouillon.

現在我要在上面加一杯水，最後加入一包雞肉湯料和一包番茄湯料。

I like to do two types of bouillon because on one hand, you get that chicken flavor, and on the other hand, you get a very enhanced tomato flavor.

我喜歡用兩種肉湯，因為一方面，你可以品嚐到雞肉的味道，另一方面，你還可以品嚐到更濃郁的番茄味道。

Now all those are in and we're ready to blend it.

現在，所有這些都已就緒，我們就可以混合了。

Give it a little shake, you can't shake it faster baby, you can't.

搖一搖，不能搖得更快，寶貝，不能。

Our salsa is ready and it should be like this completely smooth all throughout.

我們的莎莎醬已經準備好了，整個過程應該是這樣完全順滑的。

Set this to the side while we work on our rice.

在我們做米飯的時候，把這個放在一邊。

Throw into our bowl, we're going to wash two cups of Jasmine rice.

Now, I get a lot of people saying you don't have to wash the rice and then other people saying that you have to wash the rice.

現在，很多人說不用洗米，也有人說必須洗米。

Personally, if you can, always end up washing the rice.

就個人而言，如果可以，最後一定要洗米。

Let me show you, you see all this cloudiness, this is the excess starch that the rice would have if we didn't wash it.

我來給你們演示一下，你們看到的這些混濁物，就是大米中多餘的澱粉，如果我們不洗米的話。

And by not washing it, the excess starch can make the end product come out a little mushy and kind of sticky and it would be very unpleasant to eat.

如果不清洗，多餘的澱粉會使成品有點糊，有點粘，吃起來會很不舒服。

So give your rice a good rinse, I'd say rinse it about three to four times.

所以要把米淘洗乾淨，我想大概要淘洗三到四次。

All right y'all, now that we got the salsa made and the rice is washed, we can finally get to cooking.

好了，現在莎莎醬做好了，米也洗好了，我們終於可以開始做飯了。

And look, I know, people are scared to cook rice whether it will come out mushy or burn, but don't worry.

聽著，我知道人們害怕煮米飯，擔心米飯會糊掉或燒焦，但別擔心。

I'm going to show you exactly how I do it so that it's correct every time, foolproof it is, dare I say.

我將向你展示我的具體做法，這樣每次都會正確無誤，可以說是萬無一失。

Now, we want to fry our rice in the oil, so we're going to bring those natural aromas out of it.

現在，我們要把米放在油裡炒，這樣就能把米的天然香味帶出來。

To a pan on medium heat, add in three tablespoons of oil and then the rice goes in right after.

在中火上的平底鍋中放入三湯匙油，然後緊接著放入米飯。

Fry this for about five minutes and you will notice it will start to give off a very nice nutty aroma.

煎大約五分鐘，你會發現它開始散發出非常好的堅果香味。

Then in goes two cups of water, then followed by the salsa that we just made, but wait, strain the salsa first in the rice so that it can get all the flavor while catching those bigger pieces.

然後倒入兩杯水，接著倒入剛剛做好的辣調味汁，但要等一下，先把辣調味汁濾到米飯裡，這樣既能讓辣調味汁入味，又能把大塊的辣調味汁撈出來。

It will make the rice have all the flavor while also giving it a super clean finish at the end.

這樣既能讓米飯香味四溢，又能在最後呈現出超級乾淨的口感。

This step is optional, but I like to add a jalapeno to it as it cooks, won't make it spicy, but it'll add a nice layer of jalapeno essence to the whole thing.

這一步可有可無，但我喜歡在烹飪時加入一個墨西哥辣椒，雖然不會讓它變得很辣，但會為整個菜餚增添一層墨西哥辣椒的香味。

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不用特地飛出國！廚師教你在家就能做出完美的「墨西哥料理」！ (Perfect Mexican Rice)

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