starch
US /stɑ:rtʃ/
・UK /stɑ:tʃ/
B2 中高級英檢高級
n. (u.)不可數名詞澱粉
Your body changes starch to sugar
n. (u.)不可數名詞衣物助燙劑
This starch is very strong
v.t.及物動詞(以助燙劑)燙衣服
He will starch his clothes
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麥當勞為何贏得薯條 (Why McDonald's won fries)
11:04
- The russet burbank was the dream. It was pretty long, which is obviously good for fries, and over time, it had a good starch sugar balance.
赤褐色的伯班克是我的夢想。 它很長，這顯然對薯條有好處，而且隨著時間的推移，它具有良好的澱粉糖平衡。
英國零食 Jaffa Cake 到底是餅乾還是蛋糕？看看官司之後法官如何判決！（A Cake or a Biscuit? - The Lengthy and Expensive Saga of the Jaffa Cake）
06:39
- However, Pringles only contains about 42% potato-based content, with most of the rest being from wheat, starch, and various types of flour, including from corn and rice.
然而，品客只含有約 42% 馬鈴薯基底材料，其餘大多為麥粉、澱粉還其它數種麵粉，包括玉米和稻米。
臺灣美食。在美食天堂做飯 (Taiwanese Food: Cooking in Foodie Heaven)
14:35
- Potato, oh, starch?
馬鈴薯，哦，澱粉？
- Potato starch.
土豆澱粉。
下次有外國朋友來就介紹他們這些食物！臺灣必吃的傳統美食 (Traditional Foods to Try in Taiwan)
07:45
- Sago is a starch extracted from the pith of various tropical palm stems.
西米是從各種熱帶棕櫚莖的木髓中提取的澱粉。
這就是棉花糖的真正製造方法 (This Is How Marshmallows Are Really Made)
06:21
- "A century ago, confectioners made marshmallows from a froth of sugar, starch, and gelatin in a laborious process that involved lots of primping."
「一個世紀以前，糖果商利用糖、澱粉和明膠的泡沫製作棉花糖，這是一個費力的過程，涉及大量整頓。」
- "Each candy had to 'sweat' for several hours to form its delicate skin, and then it was sprinkled with starch."
「每顆糖果都必須『出水』數小時以形成其精緻的外皮，然後再以澱粉灑上。」
玉米竟然不是食物？！（Corn Shouldn't Be Food, But It Is）
07:05
- Another big step in making corn out of Teosinte involved boosting the starch content in the kernels.
用 Teosinte 生長玉米所涉及的另一大步驟是提高果核中的澱粉含量。
- Corn is about 73% starch by weight, which is much higher than Teosinte's kernels, and it's what makes corn a great source of fast calories.
玉米的澱粉含量約為 73%（按重量計算），這比 Teosinte 果核要高得多，而這正是使玉米成為快速熱量的重要來源。
![[Anytime for Taiwan]臺北臺灣最佳夜市 ([Anytime for Taiwan] Best Night Markets in Taipei Taiwan)](https://thumbnail.voicetube.com/w/480/h/270/jU9MdHDgqWA.jpg)
【Jamie Oliver料理教室】不一樣的料理！超美味香菇燉飯 (Jamie's Perfect Mushroom Risotto)
03:23
- All I have to do now is keep adding stock and stirring it. Massaging out all the starch
我現在需要做的就是持續加入湯並且攪拌它。拌勻所有澱粉直到完全好了
