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  • Today I'm making temari sushi, AKA sushi balls.

    今天我們來做手鞠壽司 (てまり寿司)

  • Some of the ingredients I got will be hard to get abroad,

    有些食材不一定買得到

  • but don't worry, you can use any ingredients you want.

    不過不用擔心,你可以使用任何你想要的材料

  • Just use your imagination to create your own temari sushi.

    使用你的想像力來創建自己的手鞠壽司

  • All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap.

    你需要做的只是將配料和米飯用保鮮膜將它們包裝成一個球狀

  • Cut a few thin slices.

    黃瓜切薄片

  • Cut the radish about 2 centimeters thick.

    醃蘿蔔約2公分厚

  • Cross-cut the surface.

    十字橫切面

  • And rub some sesame oil on it.

    淋上一些芝麻油

  • Cut the avocado into quarters and slice it thinly.

    酪梨切成1/4 去核 去皮 切薄片

  • Adding lemon juice prevents it from becoming brown.

    加入一些檸檬汁防止它變成褐色

  • Make a thin egg sheet and slice it into strings.

    煎蛋皮 用來切絲

  • Using potato starch makes the sheet sturdy.

    加入薯粉讓蛋皮結實

  • Make sure to keep the stove on low heat to fry it slowly.

    保持小火慢慢煎

  • Fold it and cut it into strings.

    折疊蛋皮 並將其切成條狀

  • Mince the basil.

    剁碎羅勒

  • Mix it with olive oil, garlic, and parmesan cheese.

    用橄欖油,大蒜和帕瑪森起司混合

  • This is the topping for the salmon.

    這是鮭魚上方的配料

  • Slice the fish.

    切魚片

  • Add vinegar and sugar in the rice and cool it down.

    米飯加入醋和糖 並將其冷卻下來

  • Make sushi balls!

    做手鞠壽司球

  • Place the toppings.

    放上裝飾

  • Cheers.

    乾杯

  • Time to eat.

    開動囉

  • I'm finished.

    我吃完了

Today I'm making temari sushi, AKA sushi balls.

今天我們來做手鞠壽司 (てまり寿司)

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