We're going to do a cooking class, which I'm so excited about.

我們要做一個烹飪課， 我很興奮。

I love food and I love cooking.

我喜歡美食，我喜歡烹飪。

So we're going to try making our own.

所以我們要嘗試製作自己的。

We're going to make beef noodles with a cucumber salad and bubble tea.

我們要做牛肉麵 用黃瓜沙拉和泡茶。

When I heard we were going to make bubble tea I couldn't imagine it but we're going to meet a chef

當我聽說我們要泡泡茶的時候 我無法想像，但我們要去見廚師

who's going to show us how it goes.

誰將向我們展示它是如何發展的。

I feel like we're starring in our own TV show. -Hi everyone, I'm York.

我覺得我們正在主演自己的電視節目。 - 大家好，我是約克。

I'm York.

我是約克。

He's our chef.

他是我們的廚師。

I feel nervous about my knife skills being beside a chef.

我的刀技能讓我感到緊張 在廚師旁邊。

Please don't look too closely.

請不要太仔細。

I'm ready.

我準備好了。

You beat me!

你打敗了我！

He put this onion in the freezer for an hour?

他把這個洋蔥放在冰箱裡一小時？

Yes.

是。

So it's…I'm not crying.

所以它......我不是在哭。

Thank you very much.

非常感謝你。

It would be only tears of joy.

這只是歡樂的淚水。

Yes.

是。

So much possibility in an empty pot, don't you think?

在空鍋裡有這麼多的可能性，你不覺得嗎？

Olive oil to start. -Olive oil is best!

橄欖油開始。 - 橄欖油是最好的！

He says one tablespoon so I'm going to eyeball it here.

他說一湯匙就這麼說 我要在這裡註意它。

Maybe two.

也許兩個。

Maybe two?

也許兩個？

Maybe two.

也許兩個。

Let's just go bananas.

我們去香蕉吧吧。

That sizzle though.

儘管如此嘶嘶作響。

Smells good.

味道很好聞。

Now we're cookin'!

現在我們正在做飯！

Now you're a real chef.

現在你是一個真正的廚師。

So scallion, chili, is this ginger?

所以大蔥，辣椒，這是姜？

Ginger, yes.

生薑，是的。

Oh I love ginger.

哦，我愛姜。

And this one ice sugar.

而這一冰糖。

Sugar and salt.

糖和鹽。

They're like little gem stones.

它們就像小寶石。

It's snowing.

下雪了。

Looks like Canada.

看起來像加拿大。

Make the…

做......

Give it a stir?

給它一個攪拌？

Make the sugar caramelize.

使糖焦糖化。

It's so nice to cook 'cause when you're travelling you don't have a kitchen all the time

當你旅行的時候烹飪是非常好的 你沒有廚房

and I just find it so relaxing.

我發現它太輕鬆了。

I love cooking.

我愛下廚。

That one is Taiwanese way.

那是台灣人的方式。

Big one, big size.

大一號，大號。

If you're ever wondering how the Taiwanese way is to cut beef

如果你想知道如何 台灣的方式是切牛肉

that's you're perfect cut right there….size.

那就是你在那裡完美切割...... .size。

Perfect size.

完美的尺寸。

It's perfect.

這是完美的。

I was going to cut it again and York was like, 'Don't cut that!

我打算再次削減它 和約克說，'別切那個！

Don't cut that.'

不要削減它。

So we're using the pot to do the vegetables on one side and then the beef on the other

所以我們用鍋做蔬菜 在一邊，然後在另一邊的牛肉

and I just dropped them all in and he said don't touch them for the first…

我只是放棄了他們，他說 不要碰第一個......

Just like making a steak.

就像做牛排一樣。

…couple of minutes.

......幾分鐘

Ok.

好。

Yeah, just like making a steak when you fry every side.

是的，就像做牛排一樣 當你煎炸每一面。

So the beef has been sitting here for a little while.

所以牛肉已經坐了一會兒。

I wish you could smell this right now.

我希望你現在能聞到這一點。

We need smell-o-vision, but we want all of the beef

我們需要聞到嗅覺， 但我們想要所有的牛肉

to look like that.

看起來像那樣。

So the sugar that we put in earlier is just caramelizing on the outside of the beef

所以我們之前提出的糖 只是在牛肉的外面焦糖

and giving it so much flavour

給它這麼多的味道

so York says to just let it sit a little while until it all starts to look that nice brown colour.

所以約克說要讓它坐一會兒 直到它開始看起來那漂亮的棕色。

So I'm just going to wait.

所以我只是要等。

Just added the water so now the stock is really starting to…to build.

剛添加了水，所以現在庫存 真的開始......建設。

It smells so good.

聞起來很香。

So while the stock is getting a lot of flavour building, we're to make cucumber salad?

因此，雖然股票有很多味道建設， 我們要做黃瓜沙拉？

Yeah, cucumber salad.

是的，黃瓜沙拉。

For the side?

對於一方？

Ok.

好。

This one's sugar, garlic, and rice vinegar.

這是一種糖，大蒜和米醋。

Rice vinegar again?

米醋又來了？

Yeah. -Ok.

是啊。 -好。

We cut the cucumber.

我們切黃瓜。

You can cut anyway you like.

無論如何你都可以削減。

Ok.

好。

Someone cut like this, some cut like this but I…this way is my favourite way.

有人像這樣切，有些像這樣切 但我......這種方式是我最喜歡的方式。

This one's too big.

這個太大了。

There - that looks better.

那裡 - 看起來更好。

Kitchen no rules.

廚房沒有規則。

No rules, ok.

沒有規則，好的。

I'll fit right in.

我很適合。

You have to be careful not to…your wrist.

你必須小心不要......你的手腕。

Yeah, don't slice yourself.

是的，不要自己切片。

So garlic, sugar, rice vinegar with the cucumber that we crushed.

所以大蒜，糖，米醋 用我們壓碎的黃瓜。

This is sesame oil.

這是芝麻油。

So I'm allowed to try it?

所以我可以嘗試一下嗎？

Yeah, try.

是的，試試吧。

If I could… -Oh that's good.

如果我能… -哦，這是個好。

If I could I try a lot.

如果我可以嘗試很多。

Yeah.

是啊。

Try a lot.

嘗試了很多。

Yeah, 'cause you're the chef, right? I mean…

是的，'因為你是廚師，對吧？我的意思是…

We're going to make pan-fried dumplings.

我們要做煎餃子。

We're going to make that?

我們打算做到這一點？

Of course.

當然。

It's easy.

這很容易。

Today is my first time to teach someone to cook.

今天是我第一次教別人做飯。

Really? -Yeah.

真？ 是啊。

Oh you're such a good teacher!

哦，你真是個好老師！

Thank you. -Thank you.

謝謝。 -謝謝。

Are you serious? -Yes.

你是認真的嗎？ -是。

This is your first time?

這是你第一次？

Yes, my first time.

是的，我的第一次。

This is my first time too…making them.

這是我第一次......製作它們。

Don't be so shy.

不要那麼害羞。

So this is white pepper in there, can you see?

所以這是白胡椒，你能看到嗎？

That has a lot of flavour.

那有很多味道。

We use white pepper a lot in Taiwan.

我們在台灣經常使用白胡椒。

White pepper, rice wine…

白胡椒，黃酒......

It's so satisfying when you see all the ingredients start to mix together.

當你看到它時，它是如此令人滿意 所有的成分開始混合在一起。

I'm kind of nervous about this part.

我對這部分感到有點緊張。

It's easy.

這很容易。

This for you, this for me.

這對你來說，這對我而言。

Don't put too much.

不要放太多。

Otherwise you...

否則你......

...difficult to eat.

......很難吃

How's that amount?

那個金額怎麼樣？

Maybe… -A little more?

也許… -再來一點？

Yeah, bit more.

是的，更多。

Water.

水。

Water?

水？

Yeah.

是啊。

Oh.

哦。

Oh to make it sticky.

哦，讓它粘。

Yeah.

是啊。

Push.

推。

Just one push.

只需一推。

Just one push. -Just one push.

只需一推。 - 只需推一次。

One push.

一推。

Push, push, and push.

推，推，推。

Like that?

像那樣？

Yeah, put together.

是的，放在一起。

That doesn't look that bad!

那看起來不那麼糟糕！

Sort of.

有點。

Yeah, it's ok, it's ok.

是的，沒關係，沒關係。

First time.

第一次。

Let's compare our dumplings.

讓我們來比較我們的餃子。

For the first time it's good.

這是第一次很好。

We're taking a poll: which one is better?

我們正在進行民意調查：哪一個更好？

Which one is York's and which one is Eileen's?

哪一個是約克，哪一個是艾琳？

It's not that hard to tell.

這並不難說。

Push.

推。

Oh!

哦!

That looks pretty good!

看起來很不錯！

Yeah, yeah, yeah, yeah, yeah.

是的，是的，是的，是的，是的

Just two.

只有兩個。

Just two - ok.

只有兩個 - 好的。

Two ok.

兩個好的。

The other way.

另一種方法。

Look how good it looks!

看它有多好看！

Yes.

是。

Ok, I don't want to mess up the other side.

好吧，我不想搞砸對方。

That looks real.

這看起來很真實。

It looks like a real dumpling.

它看起來像一個真正的餃子。

Push.

推。

Push.

推。

Push.

推。

Yeah!

是啊！

Push like this?

像這樣推？

It sounds like you're in labour right now.

聽起來你現在正在勞動。

I am labouring over this dumpling.

我正在為這個餃子勞作。

K there's my second one.

K這是我的第二個。

Oh that's nice!

哦，那很好！

Wow!

哇！

Yeah!

是啊！

I'm getting the hang of this.

我已經掌握了這一點。

Good.

好。

Dumpling master.

餃子大師。

You can now call me 'dumpling master.'

你現在可以叫我'餃子大師'。

While we've been making the dumplings over there our soup has been simmering on the stove

雖然我們一直在那裡製作餃子 我們的湯一直在爐子裡煨

and I'm going to taste the broth again now.

我現在要再次品嚐肉湯了。

Oh!

哦!

I wish you could taste this.

我希望你能嚐到這一點。

Here.

這裡。

This is all the ingredients you need for bubble tea?

這是泡茶的所有成分嗎？

Yes.

是。

You need water, sugar, this one.

你需要水，糖，這個。

So first of all we mix the flour together.

首先，我們將麵粉混合在一起。

So this is flour?

這是麵粉嗎？

Yeah, uh potato…

是的，呃馬鈴薯......

Potato, oh, starch?

馬鈴薯，哦，澱粉？

Potato starch.

土豆澱粉。

I cannot conceive of making bubble tea.

我無法想像製作泡茶。

I can't believe that we're making bubble tea right now.

我無法相信我們現在正在製作泡茶。

It seems like a really complicated thing to make.

這似乎是一件非常複雜的事情。

It's easy, it's easy.

這很簡單，很容易。

Trust me.

相信我。

He says it's easy.

他說這很容易。

It's more easy than the soup and dumplings.

它比湯和餃子更容易。

What?! Ok.

什麼？！好。

Just mix for you, boil the water, add brown sugar.

只為你混合，煮沸水，加入紅糖。

This reminds me a little of maple syrup.

這讓我想起了一點楓糖漿。

Yeah, yeah, yeah, yeah.

是的，是的，是的，是的

It's so good - and this looks a little bit similar.

這太好了 - 這看起來有點類似。

For the waffle?

華夫餅乾？

Yeah, for waffles, pancakes…I put it on everything.

是的，華夫餅，煎餅......我把它放在一切。

Fried chicken, fried chicken.

炸雞，炸雞。

Fried chicken, yeah.

炸雞，是的。

It's the south way.

這是南方的方式。

I think York and I need a cooking show.

我想約克和我需要一個烹飪節目。

Yeah, this is your pilot.

是的，這是你的飛行員。

Yeah.

是啊。

This is our first time.

這是我們第一次。

It has like a taffy texture.

它有一種太妃糖的質地。

So sticky.

太粘了。

Oh sweet lord.

哦，甜蜜的領主。

Want to try?

想試試嗎？

Yes.

是。

Take this one, cut.

拿這個，切。

Oh!

哦!

You use the bubble tea straw?!

你用的是泡茶草嗎？！

Yeah.

是啊。

So we have the dough for the little bubble tea balls

所以我們有小泡泡茶球的麵團

and as a cookie cutter we're using the bubble tea straw which is perfect.

作為我們正在使用的餅乾切割機 泡泡茶稻草是完美的。

Yeah, it's perfect.

是的，它是完美的。

Because then it's the perfect size to get up when you're drinking it.

因為那時它是完美的尺寸 你喝酒的時候起床

Yes.

是。

My mind is…I had no idea that's how they made them.

我的想法是......我不知道他們是如何製造它們的。

Ok now repeat one hundred times.

好的，現在重複一百次。

A thousand times.

一千次。

Yeah, a thousand times.

是的，一千次。

Your very own tapioca 'M'.

你自己的木薯'M'。

Yay!

好極了！

I've always wanted one.

我一直想要一個。

We're going to fry the dumplings now: part two.

我們現在要煎餃子了：第二部分。

Part two.

第二部分。

These are going to get fried in here.

這些將在這裡被炸。

You made a spiral sun.

你做了螺旋太陽。

Just like that.

就像那樣。

Just all in?

一切都在？

Yes.

是。

Oh!

哦!

Be careful the elephant.

大像小心。

This is why you don't make enormous bubbles.

這就是為什麼你不要製造巨大的氣泡。

For this reason.

出於這樣的原因。

We also made a heart,

我們也成了一顆心，

an elephant,

一頭大象，

and I made a little sand dollar,

我做了一點沙錢，

here's Marc's M,

這是馬克的M，

and this looks like a little clover.

這看起來像一個小三葉草。

This is just a mistake.

這只是一個錯誤。

I don't know why this is in here.

我不知道為什麼會在這裡。

I think it looks like a skull.

我認為它看起來像一個頭骨。

Ok, it's a skull now.

好的，現在是頭骨了。

And this we're going to call a smile.

而這我們將會笑稱。

Look how big the elephant is!

看看大像有多大！

Yeah.

是啊。

So beautiful, right?

好漂亮吧？

That's beautiful.

那好美麗。

So I'm putting some vegetable oil in.

所以我正在加入一些植物油。

Look at these noodles.

看看這些麵條。

Now that's a noodle.

現在那是麵條。

For you and Marc.

為了你和馬克。

Try.

嘗試。

Look at how beautiful that looks.

看看它看起來多麼美麗。

Mix it?

混合嗎？

Yeah.

是啊。

I need to be alone.

我需要獨自一人。

And the bubbles fit perfectly through the straw and now I know why.

氣泡完全適合吸管 現在我知道為什麼了。

So we're going to plate the cucumbers and York says to let them sit like at least three hours

約克說，所以我們要把黃瓜放在盤子裡 讓他們至少坐三個小時

and if you crush them then the flavour absorbs more quickly

如果你粉碎他們那麼 味道吸收更快

so you could let them sit for a little less time.

所以你可以讓他們坐一會兒。

But the longer they sit the more flavour they take on

但是他們坐的時間越長，他們就越有味道

so overnight is even better.

所以一夜之間更好。

These are going to be delicious.

這些都很美味。

Final touch for this soup: sprinkling the scallions.

這道湯的最後一點：灑上蔥。