aroma
US /əˈromə/
・UK /ə'rəʊmə/
B2 中高級
n. (c./u.)名詞 (可數/不可數)濃香 ； 香氣
The aroma of bread baking always reminds me of my grandmother's warm kitchen on a winter day
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晚上總是輾轉難眠，睡不好嗎？教你養成五種健康習慣讓你可以一覺到天亮！ (5 Healthy Habits that help you to have the Best Sleep!)
08:04
- You might have noticed already, but I use some aroma or incense when I do stretches.
你可能已經注意到了，我在做伸展運動時會使用一些香氛或薰香。
- Third, aroma and incense
第三的習慣，使用香氛和薰香。
工程師發明在捷運站就可以吃到的「拉麵自動販賣機」！(Engineer invents ramen vending machine used at Tesla｜Taiwan News)
02:10
- Open the plastic film and the aroma wafts out as a diner takes a bite.
打開塑料薄膜，香氣隨著用餐者的一口而飄散開來。
日本的手工清酒是如何製造的 (How Handcrafted Sake is Made in Japan)
15:04
- So one of the difficult things to capture in this video is the wonderful aroma of this sake.
是以，在這段視頻中很難捕捉到的一件事是這種清酒的美妙香氣。
Hakuna Matata (From "The Lion King"/Audio Only)
04:16
- He found his aroma lacked a certain appeal.
他發現自己的香氣缺乏某種吸引力。
脆皮烤鴨煎餅配黑豆蘸醬｜Gordon Ramsay (Crispy Roast Duck Pancakes with Black Bean Dipping Sauce | Gordon Ramsay)
05:10
- It creates this really nice perfume aroma inside, tuck that in there to get it spicy rub, all that chinese five spice over almost like you're massaging Good.
它在裡面創造了這種非常好的香水香氣，把它塞到裡面去，讓它辛辣地摩擦，所有的中國五香粉幾乎就像你在按摩好。
Froot Loops Pizza？| 2021年3月3日 (Froot Loops Pizza? | March 3, 2021)
10:01
- Now they're relaunching it, using cream cheese and the fruit loops sprinkled with a bit of mozzarella and drizzled with a sauce made from yogurt and sweet condensed milk and the color the taste of the aroma, The infamy.
現在他們重新推出它，使用奶油奶酪和水果圈撒上一點馬蘇裡拉奶酪和淋上酸奶和甜煉乳製成的醬汁和顏色的味道的香氣，The infamy。
專業食客能否為 Gordon Ramsay 製作出最美味的蝦三明治？ (ft Matt Stonie) (Can a Professional Eater Make the Best Shrimp Sandwich for Gordon Ramsay? (ft Matt Stonie))
10:52
- Can you smell the aroma?
你能聞到香氣嗎？
紐約市標誌性的臺灣波霸 | 手工製作 | Bon Appétit (NYC's Iconic Taiwanese Boba | Handcrafted | Bon Appétit)
15:44
- Every time you knead it you get a little waft of that aroma.
每次揉麵時，你都會聞到一陣陣香氣。
- You'll also notice that cooked boba is also more translucent and a darker brown. Squeezing it should be soft, squishy, sticky. It should bounce back when you bite it, bounce back when you squeeze it. This one pearl right here is a perfect example of what you want boba to be like once you've cooked it. It's a little bit translucent, there's a bounciness to it, a softness to it. Once you bite into it you'll really recognize that feeling. So next I'm going to be using a hot wok to help caramelize some brown sugar. It'll start to toast and caramelize and it really gives off a strong brown sugar aroma. It just smells amazing. I'll know it's time to add the boba to the wok once
你還會注意到，煮熟的蕎麥麵也更半透明，顏色更深。捏起來應該柔軟、溼潤、粘稠。咬一口會反彈，捏一捏也會反彈。這裡的這顆珍珠就是煮熟後的蕎麥麵的完美範例。它有點半透明，有彈力，很柔軟。一旦咬上一口，你就會真正體會到那種感覺。接下來，我要用熱鍋幫紅糖焦糖化。它會開始烤焦，散發出濃郁的紅糖香味。聞起來很香我知道是時候把蕎麥麵放進鍋裡了。