So I got many requests to make my favorite dessert.

我收到了很多觀眾留言給我希望我能做我最喜歡的甜點

It's not actually a Japanese dish

但這款甜點就不是日本料理了

but you know it's my favorite so I decided to make it this time anyway.

但畢竟這是我的愛 所以我還是決定做出來

The ingredients shouldn't be difficult to find,

材料的部分應該不難買

but this recipe does need alcohol so maybe you need to be an adult.

但這份食譜含有酒類 所以你必須是個成年人才能買 (柑曼怡白蘭地橙酒、君度橙酒)

Anyway let's start cooking.

總之我們來做吧 (三得利 櫻花香甜酒)

First, I'm gonna make crepes.

首先 先來做可麗餅

Melt the butter.

把奶油融化

Get the seeds out from vanilla

把香草籽刮出來

and mix them into the melted butter.

然後混和進融化的奶油裡

Beat the egg.

把雞蛋打散

Add sugar

把砂糖

salt

鹽

egg

雞蛋

butter

奶油

and milk in the flour

和牛奶加入麵粉裡

and mix them well.

混合均勻

Heat the batter on medium high heat and make crepe sheets.

以中大火加熱麵糊 成一張張的可麗餅皮

Peel the skin with a knife like this.

用刀子把成皮像這樣削下來

I'll use this a little later.

等等會用到

Squeeze oranges and get the juice.

擠出柳橙汁

You can just buy orange juice instead, too.

你也可以買罐裝的柳橙汁

Now let's make the sauce.

現在來做醬汁

Add sugar and butter in the pan and melt them.

將砂糖跟奶油加進鍋中融化

Add cointreau in the pan.

將君度橙酒加入鍋中 並點火(注意安全)

When alcohol is evaporated, pour the orange juice.

當酒精揮發的差不多時 到入柳橙汁

Then add the crepes and fold them while boiling.

把可麗餅放入煮滾的醬汁中 摺成四分之一的扇形

Heat up the Grand Marnier.

將柑曼怡白蘭地橙酒加熱(注意安全)

Add half of the glass in the pan.

先將一半的橙酒倒入鍋中

And add the rest like this to get the aroma of the orange skin.

另一半沿著橙皮慢慢的淋進鍋中 取其香氣

Place the crepes on a plate.

接著裝盤

Scoop the ice cream on the crepes

放上一球冰淇淋

Finish by heating up the Grand Marnier.

再一次加熱柑曼怡白蘭地橙酒(還有櫻花香甜酒)

Itadakimasu.

我要開動囉

Delicious!

00:05:42,940 --> 00:05:44,140 我吃飽了

Gochisousamadeshita.

I'll feed you now.