charred
US
・UK
B2 中高級
v.t./i.動詞 (及物/不及物)焦掉
He charred the food when he left the meat on the barbecue too long
adj.形容詞焦的
Some of the vegetables charred because I forgot about them while cooking something else
v.t./i.動詞 (及物/不及物)炭化
adj.形容詞燒焦的
The toast was charred because I left it in the toaster too long.
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莫斯科音樂廳遭致命襲擊,100 多人喪生 (Over 100 killed in deadly attack on Moscow concert hall)
03:07
- The death toll has risen to more than 100 people killed and hundreds are wounded as investigators comb through the charred wreckage for more victims.
死亡人數已上升至 100 多人死亡,數百人受傷,調查人員正在燒焦的殘骸中搜尋更多受害者。
- CHARRED WRECKAGE FOR MORE
更多的燒焦殘骸
韓國首爾50件大事旅遊指南 (50 Things to do in Seoul, Korea Travel Guide)
29:06
- But with Samgyeopsal (삼겹살) I find it tastes optimum when it is like charred a bit.
但隨著五花肉(삼겹살)我覺得 口味最佳,當它像燒焦了一點。
如果我們一次引爆所有的核彈會怎樣? (What If We Detonated All Nuclear Bombs at Once?)
08:00
- They'll find the world a
charred, freezing, radioactive wasteland.
他們會找到世界的 燒焦,冷凍,放射性荒地。 他們會找到世界的 燒焦,冷凍,放射性荒地。
- They'll find the world a
charred, freezing, radioactive wasteland.
他們會找到世界的 燒焦,冷凍,放射性荒地。 他們會找到世界的 燒焦,冷凍,放射性荒地。
什麼!連最重要的氧氣也會致癌?! Does Breathing Cause Cancer?
03:03
- My mom would always try to cook her pork chops with the little black crusty bits on the edges, because it was delectable, but she stopped when she found out the charred bits cause cancer.
我的母親之前總是很愛把她豬排的邊煮得焦焦脆脆的,因為這真的很美味,但當她發現這些焦焦的邊會致癌時,她就不再這麼煮了
日本旅遊必做的15件事 (Japan Travel Guide: Tokyo Top 15 Things to Do, See, and Eat)
28:05
- Charred baby squid.
烤小花枝壽司
美味的菜品在O Cocina現代墨西哥餐廳在佛羅里達州坦帕市 (Delicious Dishes at O Cocina Modern Mexican Restaurant in Tampa Florida)
13:51
- I really like it when salmon like its charred on top like it's like crispy.
我真的很喜歡三文魚,就像它的頂部被燒焦一樣,就像它的脆皮。
33個漢堡,添加到你的遺願清單|終極清單。 (33 Burgers To Add To Your Bucket List | The Ultimate List)
07:56
- When Redhook Tavern opened in 2019 word spread faxed critics and customers praised its burger served on a buttered hard roll, deliciously charred and topped with raw on over at the happiest hour.
當Redhook Tavern在2019年開業時,消息傳播傳真評論家和顧客稱讚它的漢堡在黃油硬捲上供應,美味的焦炭和頂部的生上在最快樂的時間。
為什麼花椰菜是這家皮塔店的明星? (Why Cauliflower Is The Star Of The Show At This Pita Spot | Line Around The Block)
03:12
- Once perfectly tender and lightly charred cooks douse the veggie with a little more olive oil and Sprinkle it with more.
一旦完全軟化和輕度炭化的廚師澆上蔬菜與多一點的橄欖油和撒上更多。