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  • whether soaked in gravy or monster Patties with all the works, burgers aren't American Classic, and we're taking you across the country and beyond for 33 burgers to add to your bucket list, we'll start our first leg in L.

    是否浸泡在肉汁或怪物餡餅與所有的作品,漢堡不是美國經典,和我們帶你在全國各地和超越 33 漢堡添加到你的水桶列表,我們將開始我們的第一站在 L。

  • A.

    A.

  • Mhm.

  • First up, we've got Original Tommy's, one of LA's best burger institutions.

    首先,我們已經得到了原始湯米的, 洛杉磯最好的漢堡機構之一。

  • Burgers here are topped with a lot of Chile.

    這裡的漢堡上面有很多智利。

  • Location goes through 180 gallons.

    位置經過180加侖。

  • Event a day.

    一天的活動。

  • Now over to Goldberger, this spot smashes it burgers on the grill.

    現在到了Goldberger,這裡的漢堡在烤架上被烤得粉碎。

  • The go to Here is the double cheeseburger, which you can also get topped with pastrami.

    這裡的去處是雙層芝士漢堡,你還可以在上面放上薰牛肉。

  • Another L A favorite point.

    另一個L A喜歡的點。

  • It's Burger, the classic California Burger Pyin burgers take goes like this patty, topped with lettuce, tomato, onions, pickles and house made 1000 Island dressing.

    這是漢堡,經典的加州漢堡Pyin漢堡採取像這樣的餡餅,澆上生菜,西紅柿,洋蔥,泡菜和自制的1000島調味料。

  • If that's too much meat for you, head on over to Monty's Good Burger.

    如果嫌肉多,就去蒙蒂好漢堡吧。

  • This one's all vegan and makes the Impossible Burger, the star of the show.

    這款全素的漢堡,讓不可能漢堡,成為了主角。

  • Now let's head over to Animal, a cheeky spot known for its phoner burger.

    現在讓我們去Animal,一個以電話漢堡聞名的厚臉皮地方。

  • The burger gets its name from the bone marrow.

    漢堡的名字來源於骨髓。

  • They put in the meat blend, which gets drizzled with that sauce you see dripping down the side called 4 20 sauce.

    他們把肉混合,得到淋上醬汁,你看到滴下來的一側稱為4 20醬。

  • Okay, now for an untraditional option plan check.

    好了,現在進行非傳統期權計劃檢查。

  • It's famous for ketchup leather, which is ketchup baked in the oven for four hours and cut into squares.

    這裡的番茄醬皮很有名,就是把番茄醬放在烤箱裡烤四個小時,然後切成方塊。

  • The perk here is that it won't make your burger soggy like other condiments would.

    這裡的好處是,它不會像其他調味品那樣讓你的漢堡變得溼漉漉的。

  • Let's round up L.

    讓我們把L圍起來。

  • A.

    A.

  • With another popular thing.

    用另一種流行的東西。

  • Burgers never say die.

    漢堡永遠不會說死。

  • These burgers air smashed paper thin and topped with cheese, ketchup, onions and pickles.

    這些漢堡用紙片砸碎,上面放著奶酪、番茄醬、洋蔥和泡菜。

  • Now, if you're in New York City, JG Melon is known for having one of the best burgers.

    現在,如果你在紐約市,JG Melon以擁有最好的漢堡之一而聞名。

  • The classic is made with a double beef blend.

    經典的是用雙牛肉混合而成。

  • Cheese, onions and pickles, plus crispy bacon is always an option to now.

    奶酪、洋蔥和泡菜,再加上香脆的培根,總是可以選擇現在。

  • If you're in the mood for extra cheese buns, Bar serves fried mozzarella for buns.

    如果你有心情多吃奶酪包,Bar提供炸馬蘇裡拉奶酪做包子。

  • Each burger comes with lettuce and tomato and is topped with sliced avocado.

    每個漢堡都配有生菜和西紅柿,上面還放有牛油果片。

  • Emily mixes things up with a pretzel bun, graft and cheddar and caramelized onions.

    艾米麗用椒鹽麵包、嫁接物、切達乾酪和焦糖洋蔥混合起來。

  • Oh, yeah, there's a really delicious Emmy sauce slathered onto full funds, giving the burger a sweet and tangy flavor.

    哦,對了,還有一種非常美味的艾美醬塗抹在全基金上,讓漢堡有一種香甜的味道。

  • Labor voyage blends to delicious foods together with its iconic French onion soup burger.

    勞動航路與其標誌性的法式洋蔥湯漢堡一起融合到美味的食物中。

  • The restaurant sandwiches ground meat between a toasted English muffins then dresses it with tons of melted cheese and caramelized onions.

    餐廳將碎肉夾在烤好的英式鬆餅之間,然後用大量融化的奶酪和焦糖洋蔥進行調味。

  • Mhm.

  • Okay, now we have to get Peter Luger in Brooklyn.

    好了,現在我們要去布魯克林找彼得-魯格了。

  • It's time to shine the Patties air ground fresh.

    是時候把八哥的氣質照耀得煥然一新了。

  • Using a mix of dry aged steak and prime beef and dressed with a slice of white raw onion, Action Burger brings a sweet and nutty twist to its bacon cheeseburger, this one sandwich between waffles and topped with a huge scoop of Nutella.

    Action Burger使用乾式陳年牛排和上等牛肉混合而成,再配上一片白生洋蔥,Action Burger為它的培根芝士漢堡帶來了甜美的堅果風味,這款三明治夾在華夫餅之間,上面放了一大勺Nutella。

  • When Redhook Tavern opened in 2019 word spread faxed critics and customers praised its burger served on a buttered hard roll, deliciously charred and topped with raw on over at the happiest hour.

    當Redhook Tavern在2019年開業時,消息傳播傳真評論家和顧客稱讚它的漢堡在黃油硬捲上供應,美味的焦炭和頂部的生上在最快樂的時間。

  • They say the burger is like a combo of shake shack and in and out, dressed with onion confit, de American cheese and secret sauce.

    他們說,漢堡就像搖搖樂和進進出出的組合,用洋蔥煨、德美式奶酪和祕製醬料來裝扮。

  • People say it tastes like the gourmet in and out now across the Hudson River, Steve's Burgers is the talk of the town.

    人們都說它的味道就像現在哈德遜河對岸的美食家一樣,史蒂夫漢堡店是全城的焦點。

  • The restaurant sports monstrous burgers, some loaded with pulled pork, red onion pickles and barbecue sauce.

    這家餐廳的運動是畸形的漢堡,有的裝滿了拉條豬肉、紅洋蔥醃菜和烤肉醬。

  • Considered the creator of America's first Burger, Louise lunch does it the same way it did in 18 95.

    被認為是美國第一個漢堡的創造者,路易絲午餐的做法與1895年的做法相同。

  • Freshly ground Patties are cooked medium rare with no confidence.

    新鮮的肉餅是用沒有信心的中熟肉。

  • No exceptions.

    沒有例外。

  • Another New England favorite is just steps from Harvard's campus.

    另一個新英格蘭的最愛,離哈佛的校園只有幾步之遙。

  • Mr.

    先生

  • Bartley's towering burgers are famously named after some of the city's beloved sports figures like Tom Brady and Jason Barrett.

    巴特利高聳入雲的漢堡,以湯姆-布雷迪(Tom Brady)和傑森-巴雷特(Jason Barrett)等一些深受歡迎的體育界人士的名字命名。

  • A Freedom burger is a Cuban staple popular throughout my and this one from Kush is topped with guava jelly and melted Gruyere and stuffed with potato sticks and crispy bacon nearby in Miami, and show Factory makes the toast own burger thes deep fried smash plantains are used as buns and bring the perfect sweet edition.

    自由漢堡是古巴的主食,在整個我的流行和這一個從庫什是用番石榴果凍和融化的格魯耶爾和塞滿了薯條和酥脆的培根附近在邁阿密,和顯示工廠使烤麵包自己的漢堡thes油炸砸蕉被用作麵包和帶來完美的甜版。

  • Let's take it to the Midwest, where one burger Reign Supreme in Chicago.

    讓我們把它帶到中西部,在芝加哥,有一個漢堡包至尊。

  • Al Shabaab's burger comes stacked with three slices of melted American pickles, onions and Dijon AIDS, with an option to add deliciously thick bacon or an egg.

    Al Shabaab的漢堡上疊放著三片融化的美國泡菜、洋蔥和第戎艾滋病,還可以選擇添加美味的厚培根或雞蛋。

  • Billy Goat Tavern is another Chicago staple, where burgers are the go to.

    Billy Goat Tavern是芝加哥的另一個主打品牌,漢堡是這裡的首選。

  • Each patty is cooked extra thin and juicy, topped with cheddar cheese and layered onto a toasted Kaiser roll.

    每塊肉餅都烤得很薄,而且多汁,上面放上切達奶酪,然後鋪在烤好的凱撒捲上。

  • In Wisconsin, it's all about the butter burger, and no place does it.

    在威斯康星州,它是所有的黃油漢堡,沒有地方做。

  • Like Sally's Grill.

    像莎莉的燒烤店。

  • This'll one comes with a heaping chunk of butter on the burger for an added, creamy and delicious component.

    這款會在漢堡上加上一大塊黃油,增加了奶油的美味成分。

  • Over in Minneapolis, a juicy Lucy is a cheese burger with melted cheese oozing out of the middle.

    在明尼阿波利斯,一個多汁的Lucy是一個奶酪漢堡,中間有融化的奶酪滲出。

  • Mass Bar is one of two famous places claiming to be the brains behind this burger mashup.

    Mass Bar是兩個著名的地方之一,自稱是這個漢堡混搭的大腦。

  • Now, if you're in Houston, better luck.

    如果你在休斯敦,那就更幸運了。

  • Tomorrow's party milk is a must try.

    明天的聚會牛奶一定要嘗試。

  • The beef is a blend of wagyu and brisket.

    牛肉是由和牛和牛腩混合而成。

  • It's topped with caramelized and red onions and sandwiched between crispy Parmesan crusted Texas toast across the pond.

    它的頂部是焦糖和紅洋蔥,夾在池塘對面的脆皮帕爾馬乾酪外皮德州吐司之間。

  • Dipping flip makes London's juiciest burger.

    浸泡翻轉使倫敦最多汁的漢堡。

  • You'll get a beef patty with slices of roast beef or lamb dipped in gravy between a brioche bun.

    你會得到一個牛肉餅,配上蘸著肉汁的烤牛肉或羊肉片,夾在一個麵包中間。

  • And make sure you use that side of gravy they give you to dip or drizzle on top at burger and beyond.

    而且一定要用他們給你的那一邊肉汁來蘸著吃,或者在漢堡店和其他地方淋在上面。

  • You'll want to get the bacon butter burger.

    你會想要得到培根黃油漢堡。

  • Call the BBB.

    打電話給BBB。

  • You'll get a crispy texture from the pan.

    出鍋後會有酥脆的口感。

  • Chetta and a delicious kick from the restaurant's signature burnt butter video.

    Chetta和餐廳招牌燒牛油視頻中的美味踢。

  • If you're looking to indulge, there's always the Herculean truffle burger at Florentine.

    如果你想放縱自己,在Florentine總有大力神松露漢堡。

  • It's so big they serve it like a slice of pie at Mac and wild customers.

    它是如此之大,他們在Mac和野生顧客那裡把它當作一塊餅來吃。

  • Favorite of any move.

    最喜歡的動作。

  • A burger with dry aged beef and venison Patties, that sweetness you'll taste comes from its house sauce, which is a mix of red current jelly and Dijon mustard.

    漢堡裡有乾式陳年牛肉和鹿肉餅,你會嚐到的那種甜味來自於它的自家醬料,是紅流果凍和第戎芥末的混合。

  • For another oversized take, check out blacks burgers in Epsom, about 45 minutes south of London.

    如果想吃另一種超大號的漢堡,可以去倫敦以南約45分鐘車程的Epsom的黑人漢堡店看看。

  • This one has a bun in the middle to separate two stacks of chief burgers, lettuce, onions and tomato.

    這個中間有一個包子把兩疊首席漢堡分開,生菜、洋蔥和西紅柿。

  • You can't go wrong with honest burgers if you're craving a bacon cheeseburger.

    如果你想吃培根芝士漢堡的話,老實漢堡是不會錯的。

  • Dry age smoked bacon brings a nice salty flavor, while the sweet relish is there to cut through all that fatty nous in Brixton, there's a spot called the joint, and it's known for adding extra cheese.

    幹年煙燻培根帶來了不錯的鹹味,而甜美的調料則是為了切開布里斯頓所有的肥肉,有一個叫聯合的地方,它以添加額外的奶酪而聞名。

  • The burgers here are massive, especially the ones overflowing with Rick.

    這裡的漢堡很龐大,尤其是溢出瑞克的漢堡。

  • Let we'll round up this list with a burger you'll need to splurge on.

    讓我們用一個你需要花錢買的漢堡來總結這份清單。

  • It's called the Golden Giant.

    這就是所謂的黃金巨人。

  • Costs about $1000 is made with a £2 patty and deliciously fatty wagyu beef.

    成本約1000元,是用2英鎊的肉餅和美味肥美的和牛製成。

whether soaked in gravy or monster Patties with all the works, burgers aren't American Classic, and we're taking you across the country and beyond for 33 burgers to add to your bucket list, we'll start our first leg in L.

是否浸泡在肉汁或怪物餡餅與所有的作品,漢堡不是美國經典,和我們帶你在全國各地和超越 33 漢堡添加到你的水桶列表,我們將開始我們的第一站在 L。

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