Name: 日本的秋天有多美呢？一起來看看吧！ (Autumn in Japan! What it's like and what's so great about it :))
Uploaded: 2015-08-19T22:18:19.000Z
Duration: 5 min 43 s

Today, I've come to the Yamanashi Prefecture

to see the koyo, or autumn foliage (autumn leaves).

來看科儀，也就是秋天的葉子（秋葉）。

So I'm going to share some of that with you today.

所以我'今天要和大家分享一些。

It's a three-day weekend, and as you can see,

這是一個為期三天的週末，你可以看到。

我已經得到了這整個地方自己。

and show you guys the beautiful Japanese koyo.

並向你們展示美麗的日本小洋。

The fiery reds, burnt oranges, and golden yellows.

from the cherry blossoms in the spring time.

such an important role in Japanese culture,

在日本文化中扮演著如此重要的角色。

you're going to see a completely different

so I do hope to make it out to Kyoto sometime

so I'll show you guys some amazing sites.

所以，我'會告訴你們一些驚人的網站。

I'm also going to have lunch up in the mountain.

so you'll get to see me eating some of that!

所以，你'會得到看到我吃了一些的！

Enjoy the autumn foliage, it is so amazing!

欣賞秋天的樹葉，真是太神奇了!

While cherry blossom watching is called hanami,

fall foliage watching is called momijigari,

which literally translates to maple picking.

從字面上看，它的意思是採楓。

when momiji watching became a popular activity

當媽媽咪呀看成為一種流行的活動

and they would pick up the leaves for closer viewing.

Okay, here you are. Thank you for waiting.

nametake, iwatake, murasaki-shimeji, usuzumi

nametake, Iwatake, Murasaki-shimeji, usuzumi

Anyway, let me tell you a few things about this

無論如何，讓我來告訴你一些關於這個的事情

They're both made from kneading flour and water,

but with hoto, there's no salt added into the dough.

但與餺飥，有'沒有鹽添加到麵糰。

What salt does, is that it creates a chemical reaction

鹽的作用是，它能產生一種化學反應

that tightens the glucose structure in the dough.

It means that it results in a firm chewiness in the noodles,

意思是導致麵條有堅實的嚼勁。

So hoto, other than being much thicker than udon,

所以餺飥，除了比烏冬厚實得多之外。

It's more like thick dumpling skin than udon.

比起烏冬，它更像厚厚的餃子皮。

By the way, "koshi" is usually a good thing in noodles,

對了，"甲魚"通常是麵條中的好東西。

so why did they decide to leave the salt out of the hoto dough?

那為什麼他們決定不在麵糰裡放鹽呢？

Also, since the area is very mountainous,

另外，由於該地區的山地非常多。

and relied on different types of grains for their carbs.

並依靠不同類型的穀物提供碳水化合物。

there are various theories on where it comes from,

but one theory is that it comes from this word

但有一種說法是，它來自於這個詞。

passed down from one generation to the next.

Why would a noodle dish be named after a sword?

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日本的秋天有多美呢？一起來看看吧！　 (Autumn in Japan! What it's like and what's so great about it :))

red

salt

beautiful

soup