miso
US /ˈmi:soʊ/
・UK /ˈmi:səʊ/
C2 高級
n. (u.)不可數名詞憎恨；厭惡
We always have some miso soup with rice and fish for lunch
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拉麵的歷史、種類和吃法拉麵的歷史、變化和吃法｜日本食品｜日本指南網。 (Ramen: History, Variations & How to Eat | Japanese Food | japan-guide.com)
- Ramen is categorized according to the style of its base, and the four most popular types are: Shoyu Ramen, with the soy sauce flavored broth; Miso Ramen, made with soybean paste or miso; Shio Ramen, a clear broth seasoned with salt; and Tonkotsu Ramen, made with pork bones.
拉麵根據湯底分類，最受歡迎的四種類型是：以醬油調味為湯底的醬油拉麵、以豆醬或味噌製成的味噌拉麵、以鹽調味的清湯鹽味拉麵和用豬骨製作的豚骨拉麵。
- and the four most popular types are shoyu ramen with a soy sauce flavored broth, miso ramen made with soybean paste or miso, shio ramen a clear broth seasoned with salt, and
在深入瞭解拉麵、其變化或吃法之前，
揭密在地日式炸豬排店的櫃檯後！ (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- Nice meeting you Oh Thank you so much So is everything the same as your father did it Ah, I see what about the recipes And the menus So, why do you have a filipino flag Oh Yeah, both my parents are filipino, but I grew up in america Now he makes the miso soup and then the rice which is important as it goes with our main tonkatsu dish So he's careful to cook it perfectly each and every day Do you have a specific kind of rice you use Why the balance of course Here the tonkatsu is prepared fresh only after it's been ordered so his morning prep is usually for other dishes Oh his son's back from shopping, so are you gonna take over the business?
很高興見到你，非常感謝 一切都和你父親做的一樣嗎？ 啊，我明白了，食譜和菜單呢？ 為什麼你有一面菲律賓國旗？現在他負責做味噌湯，然後是米飯 這很重要，因為米飯和我們的主菜豚骨是搭配的 所以他每天都會小心翼翼地把米飯做得很完美 你有特定使用哪種米飯嗎？ 當然是平衡米飯 這裡的豚骨只有在點餐之後才會新鮮出爐 所以他早上的準備工作通常都是為了其他菜餚 他兒子買東西回來了，你要接手生意嗎？
- Now he makes the miso soup and then the rice, which is important as it goes with our main tonkatsu dish, so he's careful to cook it perfectly each and every day.
這是做炸豬排用的蛋白粉，哦，是給我的，味道不錯，還有點甜，謝謝 現在他在準備咖喱，你休息的時候都和孩子們做什麼？
日本的最後一天！🇯🇵 (Last Day in Japan.)
- Next we have some Hiroshima beef and it has a miso sauce.
接下來是廣島和牛，搭配味噌醬。
- Next, we have some Hiroshima beef, and it has a miso sauce.
進入嚴島神社的門票是 300 日圓。
東京火燄拉麵店幕後直擊！驚險帥氣的製作過程大公開！🔥🍜 (Behind the Counter at a Japanese Fire Ramen Shop in Tokyo)
- It's a monthly japanese artisan snack box that literally supports local japanese snack makers Each box coming with 20 traditional authentic and artisan japanese snacks including japanese teas and even special japanese tableware This month's box celebrates the autumn moon festival I personally love being able to celebrate tsukimi japan's lunar celebration through these savory treats such as the black sesame miso arare Usagi hozui kokuto kinako mochi and even these skimmy mikan cream cookies all pairing perfectly with the skimmy ryukyucha tea And this month's tableware item is this dope skimmy dish I also love how you get this ultra cool booklet to learn about snacks allergen info and even japanese culture So get your own box today or even gift a loved one and experience japan from the comfort of your own home Use my link below as well as my code paolo and get five dollars off your first order Ah the noodle delivery is here The shop uses ramen noodles crafted in chiba from yamada shokuhin which itself has been producing noodles for a hundred years Each type of noodle ordered is carefully selected to complement the different types of ramen the shop offers So what kind do you use?
這是一款每月推出的日本手工點心盒，為當地的日本點心製造商提供支持。 本月的點心盒是為了慶祝秋季的月亮節。黑芝麻味噌阿拉蕾 Usagi hozui kokuto kinako 麻糬，甚至還有這些 skimmy mikan 奶油餅乾，它們都與 skimmy ryukyucha 茶完美搭配。我還很喜歡這本超酷的小冊子，裡面有零食過敏原資訊，甚至還有日本文化，所以今天就買一盒吧，或者送給心愛的人，讓他們在舒適的家中體驗日本。本店使用的拉麵來自千葉縣的山田食堂，該食堂生產拉麵已有百年曆史。 每種面都經過精心挑選，以
- He prioritizes satisfying his customers and works tirelessly to do so It smells so good That's the shop's most popular red spicy ramen a perfect blend of four types of miso garlic and his signature pork and chicken broth Then it's topped with freshly pan-fried sprouts a generous amount of green onions teppan grilled Baby corn and a thick slice of chashu pork to finish it off a blend of garlic oil chili powders Adjusted accordingly to each customer's spiciness preferences ranging in five levels from not at all spicy all the way to Send me to heaven Hot miso four customers ordered the fire ramen All the while his culinary skills on full display for his customers as he precisely crafts each order with a confident calmness That only a true master can possess all building to this moment a beautiful bowl of fire ramen And what ensues a complex and delicious aroma that radiates from the flaming bowl as its various ingredients are engulfed in a blaze It's truly a unique bowl of ramen born from the flames of experience by its master Hi, how was the ramen is this your first time?
他把滿足顧客的需求放在首位，併為此不懈努力。 這就是店裡最受歡迎的紅辣拉麵，四種味噌大蒜和招牌豬肉雞湯的完美融合。大蒜油辣椒粉根據每位顧客的辣度偏好進行相應調整，從完全不辣到送我上天堂，共分為五個等級 辣味噌有四位顧客點了火拉麵。只有真正的大師才能擁有的自信和鎮定，為顧客精心製作每一道菜餚，這一刻，一碗精美的火拉麵誕生了、拉麵怎麼樣？ 你是第一次來嗎？
沖繩一晚只要$400的日式奢華度假飯店，實際住起來是什麼感覺？ (What a $400 Japanese Luxury Resort Hotel in Okinawa is like)
- I don't even know you call it when it's bigger than a king-size bed super king I don't know you guys can let me know in the comments in the closet You'll find super comfy pajamas and roomwear for the stay and of course is a standard safe there, too The bathroom was super clean and I could tell it's a well-kept they also offer kids soap, which is convenient for us Basically they had all of the amenities which meant that we really didn't need to bring anything and the toilet It's your standard awesome Japanese washlet splash splash This side and this side both did you see the plants the plants are so pretty the tropical plants I don't know how hard it is outside yet We're gonna have breakfast so let's go do that right now This morning we decided to have breakfast at the restaurant They also offer in-room breakfast on reservation both get booked up rather quickly So if you're planning to stay here, you're gonna want to schedule your breakfast plans in advance The restaurant offers a fun juice bar, which Maiko and will be very much enjoyed So we just got our food and it all looks amazing there's just so much food here just look at this Selection you have this frittata with poached egg and some sausage some soup yogurt bread Fruits and it's French Italian style salad Wow, and if you get that you queue breakfast our moody simmered fish You shoot tofu you put a pork and Japanese omelet condiments seasoned rice and miso soup Yeah, oh my god Also miso soup fresh Okinawan style salad and some fruits and what's interesting about this place right now is we've just come after Golden week, so it's almost like we have this place all to ourselves Apparently it was just completely packed for Golden Week But now this is like our own private paradise and look at that.
我甚至不知道比特大號床還大的床叫超級特大號床，我也不知道，你們可以在評論中告訴我。在衣櫃裡，你會發現超級舒適的睡衣和客房用品，當然還有一個標準的保險箱、基本上所有的設施都有，所以我們不需要帶任何東西 廁所也是標準的日式小馬桶，水花四濺 這邊和這邊都有，你看到植物了嗎 植物真漂亮，熱帶植物 我不知道外面有多冷，我們要吃早餐了，現在就去吧餐廳提供有趣的果汁吧，Maiko 和她的朋友們都會非常喜歡。我們剛拿到食物，看起來都很不錯，這裡的食物實在是太多了，看看這個選擇，有煎蛋卷、水煮蛋、香腸、湯、酸奶、麵包、水果
- miso soup.
5 款拉麵！老饕必吃經典款，吃過就懂！ (5 Ramen Bowls Every Food Lover Will Enjoy | The Classics)
- 青木製缶さんです。 Traditionally, ramen broth is made from pork, or miso.
這道食譜起源於 1947 年，由一位先生所創。
- Traditionally, ramen broth is made from pork or miso.
傳統上，拉麵湯頭是用豬肉或味噌做的。
日本飯糰店的幕後直擊！超過50種口味讓你驚呼連連🍙🍙 (Behind the Counter at a Japanese Onigiri Shop w/ +50 kinds of rice balls)
- miso to preserve the cooked rice, which are still eaten as fillings today.
是以，在日本，飯糰遍佈日常生活的方方面面，從早餐到快餐、午餐便當，甚至晚餐，但直到日本江戶時代，飯糰才成為一種日常食品。
- Onigiri was only available to noble families in the Heian period, or the samurais, part of the high-ranking social class, who started to eat it as a portable food during wars, by using umeboshi, pickled plum, salt, and miso to preserve the cooked rice, which are still eaten as fillings today.
只有平安時代的貴族家庭或武士（屬於上流社會）才能吃到飯糰，他們開始在戰爭期間將飯糰作為便攜食品食用，使用梅子、醃梅、鹽和味噌保存煮熟的米飯，這些食物至今仍作為餡料食用。
日本的百貨公司美食街 🐟 炸魚盛宴！ (Mall Food in Japan 🐟 A Fishtastic Feast)
- The video will only get better Nailed it did not pour it all over the table on camera, which would have been very embarrassing You guys noticed that it was nearly I would say like almost two fingers worth of sake that was added to it So it doesn't look like it's a lot but it's actually like it's quite a generous extra pour I must say My special teishoku has arrived First of all, they told me that we have refills on the rice and the miso soup, which is very exciting Over here.
你們注意到了，裡面加的清酒差不多有兩根手指那麼多，所以看起來不是很多，但實際上倒得很大，我得說，我的特製鐵板燒到了。
- Then we have the miso soup and the rice over here So it's a pretty well-balanced meal.
然後我們在這裡喝味噌湯，吃米飯，所以這是一頓相當均衡的飯菜。