Name: 主廚們的祕密武器！10 款頂級煎鍋大公開 | 餐廳對談 | Bon Appétit (The 10 Pans Pro Chefs Really Use in Restaurants | Restaurant Talks | Bon Appétit)
Uploaded: 2026-03-18T21:35:07.000Z
Duration: 8 min 40 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

My favorite pan is the made in saucier pan.

我最喜歡的鍋子是made in 醬汁鍋。

A saucepan has straight edges and like hard corners at the bottom of the pan versus a saucier pan which has these, like sloped edges which make it easier to get around the pan.

湯鍋的鍋緣是直的，鍋底有比較硬的邊角，相較之下，醬汁鍋的鍋緣是傾斜的，這樣可以更容易在鍋子裡移動。

情態助動詞 B1

That's great for items that you might have to whisk.

這對於需要用到打蛋器處理的食材來說很棒。

So like a caramel or anything that you might need to use a rub spatula to get around the edges of the pan and really like, want to keep stuff from sticking to the bottom and burning.

像是做焦糖或是任何需要用到刮刀去刮鍋邊，而且想讓食材不要黏在底部燒焦的東西。

And it's great for, you know, tossing because of the nice sloped edges.

而且它也很適合用來翻炒，因為它有漂亮的傾斜鍋緣。

And because it's relatively lightweight, it makes it easy for flipping.

而且因為它相對輕巧，所以翻面時也很方便。

This saucier pan is made out of stainless steel.

I really prefer to cook with stainless steel because you get an even disbursement of heat.

我真的很喜歡用不鏽鋼鍋，因為熱量可以均勻散佈。

You can use it for, you know, a lot of high heat cooking, which a lot of the times is what I'm doing even at home.

而且它可以用來做很多高溫烹調，這也是我平常在家裡常常在做的。

I have had this saucier pan for almost three years.

我這個醬汁鍋已經用了快三年了。

I got it in a breakup and so I highly recommend in a split, take this one with you.

我是在分手的時候買的，所以強烈建議分手時，帶上這個鍋子。

So I love this camasta pan, which is a good quality carbon steel pan that's very well balanced to use these right.

所以我很喜歡這個 camasta 鍋，它是一個品質很好的碳鋼鍋，而且平衡度很好，可以這樣用。

You can use them for anything from making pancakes to roasting fish or vegetables.

你可以用它們來做任何事，從做鬆餅到烘烤魚或蔬菜都可以。

They are heavy, but the long handles makes it very balanced.

它們雖然重，但長柄讓它非常平衡。

You can even use it to sort of anchor it on your arm if you need to saute something or wok something.

你甚至可以用它靠在手臂上，如果你需要炒點什麼的話。

The pans have great heat retention and I love cooking with that retention.

這些鍋子有很棒的保溫性，我喜歡用這種保溫性來烹調。

I like turning my pan on, keeping it hot, putting something inside.

我喜歡把鍋子打開，保持高溫，然後放東西進去。

And then often I like to turn the heat off or down, depending on what I'm cooking.

然後我常常喜歡關掉或調低火力，看我煮什麼。

所以這些鍋子，你真的可以隨心所欲。

And then you can just go back and fix it.

If you have to, you can always wash them out.

如果真的需要，你隨時都可以把它們洗乾淨。

You can always bring it back to basics and re season them.

你隨時都可以回到基本步驟，重新養鍋。

Go over that first step again so you can't really screw up.

再複習一下第一步，這樣你真的不會搞砸。

它會讓你感覺、感覺充滿活力。

This might not necessarily be what you think about when you think of a pan, but

這可能不是你想到鍋子時，腦中會出現的樣子，但

A hotel pan is a pan you'll find in each and every kitchen in any restaurant across the world.

hotel pan 是全世界每家餐廳廚房裡都會有的鍋子。

It's a really lightweight, but very sturdy, very resilient.

它非常輕巧，但又很堅固、很有韌性。

You can use it for cooking at lower temperatures.

Temperatures for slow cooking, braising meats, cooking rice, starting that on the stove.

像是慢燉、燉肉、煮飯，從爐火開始。

And I also love to use it for doing some simple smoking techniques.

我也很喜歡用它來做一些簡單的煙燻技巧。

I think the idea of smoking something on your own seems like a very overwhelming undertaking, but

我覺得自己煙燻東西聽起來好像是很難應付的大工程，但

it's actually a really simple task that you can do with just a few simple tools at home.

其實這是一個很簡單的任務，你可以在家裡用幾個簡單的工具就完成。

It does create some smoke, but you really contain it within the pan being covered.

它確實會產生一些煙，但只要蓋著鍋蓋，煙就真的被侷限在鍋子裡了。

So I think it's a really great, simple, easy method to do at home if you want to create some additional flavors, additional depth to the dishes you're making.

所以我覺得這是一個很棒、簡單、在家就能輕鬆做的方法，如果你想讓做的菜多點風味、多點層次的話。

The pan I use the most is The Le Creuset 1 1/2 quart signature braiser.

我最常用的鍋子是 Le Creuset 1.5 誇脫的 signature braiser。

Best part about this is it could sit on your flame and because it's completely metal, it will go in your oven 250, 300, 4 hours, 5 hours.

這鍋子最棒的地方就是可以直接放在爐火上，而且因為它是全金屬的，所以可以進烤箱，250、300 度，烤四小時、五小時都沒問題。

Whatever the protein is, it's just super versatile.

不管是哪種蛋白質，它的用途都超級廣泛。

It's cast iron, so it gives you a really nice sear.

它是鑄鐵的，所以能做出很漂亮的梅納反應。

It holds the temperature really well and just gets the job done.

它能很好地保持溫度，輕鬆完成任務。

The cast iron really helps keep the heat inside.

鑄鐵真的能幫助留住鍋內的熱量。

You could go to the table 20 minutes later and you could still see that the pot's really still hot.

你二十分鐘後拿到餐桌，還能看到鍋子真的還是很燙。

We really care about the temperature of which the food goes out to the guest.

我們非常在意食物送出去給客人的溫度。

The best part about these pans is also that they come with these magnetic coasters and they literally clip on and they go to the table just like that.

這些鍋子最棒的地方還在於，它們附有磁性杯墊，可以輕鬆夾上，就像這樣直接拿到餐桌上。

It doesn't slide off, it's never going to come off.

They have this coating which is an enamel coating, which makes it really easy to maintain.

它們有這種塗層，是琺瑯塗層，所以非常好保養。

We use these night after night and we do the craziest cooking in this very easy pan to use.

我們夜以繼日地使用它，用這個超好用的鍋子做出最瘋狂的料理。

The Banh Xeo pan is one of the most useful pan in my kitchen.

Banh Xeo 鍋是我廚房裡最有用的鍋子之一。

The great thing about this pan is it heat up really fast.

這個鍋子最棒的地方是它加熱速度非常快。

It has to be light enough so we can move so the batter can move or I can adjust the heat easily.

它必須夠輕，這樣我們才能移動，讓麵糊流動，或者我可以輕鬆調整火力。

If I use non stick or cast iron pan, the pancit are gonna be extremely thick and I can really create the shape that I want.

如果我用不沾鍋或鑄鐵鍋，煎餅會非常厚，而且我真的可以做出想要的形狀。

With other pan you can really get this kind of like crispiness.

用其他鍋子很難做出這種酥脆感。

I don't really use soap to clean this pan.

我其實不太用肥皂來洗這個鍋子。

If you try to like scrub it or you don't clean it properly, the batter, it will stick to the pan.

如果你試著用力刷，或是沒有好好清潔，麵糊就會黏在鍋子上。

而且我沒辦法再做 bandstail 了。

I have it since college, which is over 10 years.

我從大學就有了，到現在超過十年了。

And when I came to America, this is the only pan that I brought it with me.

我來美國的時候，這是我唯一帶來的鍋子。

It's a pan you can have, I think, for generations.

這是一個我覺得可以傳承好幾代的鍋子。

The cast iron is a very durable material.

你可以用它來處理任何類型的食材。

So you can cook with it like low, medium heat and you can bring it up to really, really high tem temperatures for an amazing searing.

所以你可以用它來做低溫、中溫烹調，也可以用來進行高溫烹調，做出超讚的香煎效果。

And then you can have it on the stove and then put it directly on the oven to finish.

然後你可以在爐子上用，之後直接放進烤箱完成烹調。

See, so it's been only like, I don't know, probably like 15 seconds and it already has a crust.

看，才大概，我不知道，大概15秒而已，它就已經有焦脆感了。

For those people that are scared of like using a cast iron because things can stick to it, it's actually like pretty easy to season it.

對於那些怕用鑄鐵鍋，因為東西會黏鍋的人來說，其實它很容易開鍋。

You just need to use a little bit of salt and then a little bit of fat.

你只需要加一點點鹽，然後一點點油。

And then the more you use it, the more seasoned it will become.

然後你用得越多，它就會越開鍋。

And then it becomes nonstick, which is perfect for like even frying eggs.

最後它就會變得不沾鍋，這對煎雞蛋這種料理來說超讚的。

The sheet pan is one pan that I highly recommend for every cook and a baker especially.

烤盤是我非常推薦給每個廚師和烘焙師的鍋子。

It is the workhorse of every restaurant and a bakery.

它是每間餐廳和烘焙坊的得力助手。

Usually the lower the gauge, the better quality, more durable, thicker aluminum it is.

通常厚度越薄，代表鋁的品質越好、越耐用、越厚。

Sometimes they're labeled as a heavy duty.

They don't warp, they last longer, they don't scratch as easily or get damaged.

它們不會變形，更耐用，也不容易刮傷或損壞。

These sheet pan dinners are becoming very popular.

這種烤盤料理越來越受歡迎了。

So you most definitely can, you know, make the whole dinner and whole meal using a sheet pan.

所以你絕對可以，你知道，用一個烤盤做出整頓飯。

We definitely do that with our family meal.

Family meal is a meal that we cook for ourselves, for the staff.

家常菜是我們為自己、為員工煮的餐點。

And you know, something like a sheet pan comes very handy because we can easily cook larger quantities and faster without requiring too much effort.

你知道，像烤盤這種東西就非常方便，因為我們可以輕鬆煮大量又快速，而且不用花太多力氣。

My favorite pan is all crab stainless steel classic pan.

我最喜歡的鍋子是全不鏽鋼經典鍋。

I usually cooking the meat and vegetable, so I use fold out of chicken seared like a duck skin.

我通常會烹調肉類和蔬菜，所以我會用煎雞皮的方式來煎。

Any situation always together already looks good.

任何情況下，擺在一起看起來都很棒。

But when you understand how to use this, it's gonna be your right hand.

但當你學會怎麼用它，它就會成為你的好幫手。