wok
US /wɑ:k/
・UK /wɒk/
C1 高級英檢初級
n. (c.)可數名詞炒菜鍋
He cooks almost everything in a wok
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- Chef is going to be sautéing his seasonings in the same exact wok.
還有，哦，在我們繼續之前，我要看看蔥花。
- If Chef is not constantly agitating it in the wok, it's going to stick to the bottom and burn immediately.
這一步對於製作甜度不同的肉湯至關重要，而不僅僅是糖的甜味。
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- And Greg uses wokload as a fun expression because he's talking about cooking oils and a wok is a kind of pan.
而 Greg 用了「wokload」，是一個有趣的說法，因為他在談食用油，而 wok（炒鍋）是一種鍋具。
- and a wok is a kind of pan.
Greg 讀了 Alistair 的來信，他對此感到很困惑。
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- And a lot of our guests actually are probably going to be like, "Oh man, they use so much gristle in crab." It's like, it's just because you need that fat in order to—when you're cooking it on a wok, everything's going to shrink.
一起做生意，對吧？
- We're going to cook this on our wok, and then we're going to do the noodles.
"啊，夥計，他們用了那麼多的磨合劑和垃圾？"
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- Bright red and packed with chili peppers, Chongqing chicken starts with diced bits of chicken that are wok fried twice to ensure crunchy pop with each bite.
鮮紅的雞肉與辣椒一起，從雞肉丁開始，經過兩次油炸，確保每一口都有酥脆的彈力。
- Bright red and packed with chili peppers, Cheongjin Chicken starts with diced bits of chicken that are wok-fried twice to ensure a crunchy pop with each bite.
鮮紅的雞肉與辣椒一起，從雞肉丁開始，經過兩次油炸，確保每一口都有酥脆的彈力。