crispiness
US
・UK
C1 高級
n. (u.)不可數名詞鬆脆
We need to add to the crispiness of this product
影片字幕
想要學會英式口音嗎？跟著影片一起掌握這幾個重點！（How to Speak With a British Accent - Key Features）
- You can hear that crispiness, the way that T gets pushed out very smoothly.
這裡有一些很常見的單字，學會它們可以差很多喔：watch, not, watch, a lot, hot, often, office。
- You can hear that crispiness, the way that T gets pushed out very smoothly.
你可以聽到那種清脆感，那個 T 音處理得很順暢。
馬鈴薯的10種神級料理法！讓你從此告別無聊！ (Top 10 Ways to Cook Potatoes That’ll Change Your Life)
- This new uneven shape allows for ultra crispiness after they emerge from the oven, adding that all important textural component to a side that's otherwise known for its lack of lumps.
這種新的不規則形狀讓它們出爐後能有極致的酥脆感，為原本以沒有顆粒聞名的配菜增添了至關重要的口感。
- This new uneven shape allows for ultra-crispiness after they emerge from the oven, adding that all-important textural component to a side that's otherwise known for its lack of lumps.
當然，如果你想加點起司，現在也是最適合的時候了。
頂級版 MOS 漢堡巡禮！日本的 MOS 漢堡是如何製作出頂級漢堡的？ (How Japan's MOS Burger make its Premium Hamburgers)
- I like how they've just toasted it slightly, so it has a nice crispiness, but it's still nice and soft.
我很喜歡他們只稍微烤了一下，讓麵包外層酥脆，內層卻仍保留著柔軟細緻的口感。
- I like how they've just toasted it slightly so it has a nice crispiness,
麵包上塗了些芥末美乃滋。
日本人真的會點什麼平價雞肉日式居酒屋美食？ (What Cheap Chicken Izakaya Foods Japanese Really Order)
- This is one of those staple hitters Mmm, number eight kawa chicken skin You may think chicken skin is extremely oily but neck skin which has less fat is often used It's somewhat oily, but when it's slowly grilled, it creates a juiciness and crispiness that can't be denied.
這也是主打產品之一 嗯，八號卡瓦雞皮 你可能會認為雞皮非常油膩，但通常使用的是脂肪含量較少的頸皮 它有些油膩，但在慢慢燒烤時，會產生一種無法拒絕的多汁和酥脆感。
- It's somewhat oily, but when it's slowly grilled, it creates a juiciness and crispiness that can't be denied.
在地日式炸物熟食店，櫃檯的另一端是什麼樣的祕密？ (Behind the Counter at a local Japanese Fried Food Sozai Shop)
- Makes sense That chicken katsu looks fire Apparently the shop mainly uses domestic ingredients like abedori a Japanese breed of chicken as their customers value the safety and quality of ingredients used Oh The first round of yakitori is almost done and it's freshly grilled chicken aroma fill in the room So even though the shop mainly offers delicious fried goodies like katsu and korokke Yakitori is definitely one of their other popular items as they sell more than 1,000 skewers a day Which means he has his work cut out for him In the other room his brother breads a chicken katsu specifically using a nama panko aka a panko That's not dried as it better preserves the crispiness and flavor when fried Damn I want to stop filming right now and snag a piece of that golden brown loveliness.
第一輪烤雞肉串快烤好了，新鮮烤雞肉的香味瀰漫在整個房間裡，所以儘管這家店主要提供美味的油炸食品，如炸豬排和炸雞肉串，但烤雞肉串絕對是他們其他受歡迎的項目之一，因為他們每天要賣出 1,000 多串烤雞肉串、在另一個房間裡，他的哥哥正在用一種名為 "nama panko"（又名 "panko"）的特製麵包製作炸雞肉串，這種麵包沒有烘乾，可以更好地保持油炸時的酥脆和風味。
- In the other room his brother breads a chicken katsu specifically using anama panko aka a panko that's not dried as it better preserves the crispiness and flavor when fried.
他甚至說，小時候媽媽把炸雞放在他學校的午餐便當盒裡時，他就愛上了這道菜。顯然，他的顧客也喜歡這道菜，因為他每天都能賣出大約 40 至 50 公斤的炸雞。