This is how MOS Burger's Premium Burger shop makes its burgers.

今天要來講摩斯漢堡的高級漢堡品牌是怎麼製作漢堡的。

Many of you familiar with Japan probably know about the chain MOS Burger, but today I'm gonna take you to their premium burger shop, MOS Premium, and share with you some of my favorite burgers as well as take you inside, give you a behind the scenes look on how they make their burgers.

許多熟悉日本通們可能早對連鎖速食店「摩斯漢堡」再熟悉不過，但今天我要帶你們到摩斯的高級漢堡品牌「 MOS Premium」看看，和你分享我最喜歡的幾種漢堡並帶你到廚房後頭看看他們是怎麼製作漢堡的。

But before I start, if you guys want to see what I'm doing on the daily, then please check out my Instagram account.

但在我開始之前，如果你們想看看我每天都在做些什麼的話，歡迎查看我的 Instagram 帳號。

If you guys wanna help support the channel, then check out the Japan Merch.

如果你們想一起支持這個頻道的話，也歡迎到 Japan Merch 周邊商店看看。

And if you have any questions about Japan or your Japan travels, then definitely check out my Discord community.

如果你有任何關於日本或是關於日本旅行行程的問題，那麼請務必加入我們的 Discord 社群。

All right, let's get a burger on!

好的，讓我們來「堡」餐一頓吧！

Excuse me, today I'd like to share with everyone my favorite burgers and how they're made.

不好意思，今天我想和大家分享我最喜歡的幾種漢堡，以及它們的製作過程。

Do you mind showing me in the kitchen?

你可以帶我到廚房參觀一下嗎？

Sure! Let me take to your table.

當然沒問題！我先帶你到座位上吧。

Today I'm here in Sendagaya Tokyo to get my gourmet burger fix.

為了尋求我的頂級漢堡，我來到了東京千駄谷。

Unlike MOS Burgers fast food hitters, this spot is a sit down and make yourself at home kind of joint, accompanied with a tablet to place your order.

與一般的摩斯漢堡快餐店匆忙的步調不同，在這家店裡你能像在家一般悠閒地放鬆享受，還能直接用平板電腦來點餐。

They offer a wide variety of Japanese burgers and sides.

他們提供了各式各樣的日式漢堡和副食。

And for those who want to get their drinky drink on, the shop even offers a wide selection of craft beers, which always leaves me with a smile on my face!

而如果你想小酌一杯，這家店甚至還提供相當多種精釀啤酒，而看到此情此景總是讓我不禁面帶微笑。

But today we're focusing on my three favorite burgers.

但今天的重點是我最喜歡的三種漢堡。

So what's the difference between MOS Burger and MOS Premium?

所以摩斯漢堡和 MOS Premium 的差別到底在哪裡呢？

Our store concept is a "burger shop for grown-ups".

本店的宗旨是「為大人設計的漢堡店」。

We are a full-service restaurant that serves gourmet hamburgers and alcohol.

我們是供應頂級漢堡和酒精飲料的全桌邊服務餐廳。

Starting off with number 3, "4 Kinds of Melted Cheese Burger".

首先從第三名：「四種融化起司漢堡」開始。

I had to include this burger because, well, I mean, just look at it!

我的前三名中無法不包含這個漢堡，因為，我的意思是，你看看它！

The shop pours the cheese right in front of you at the table just before you eat!

店員會在你開動之前，在桌邊幫你把起司直接淋上去！

Let's go in the kitchen to see how this delicious burger is made.

讓我們走進廚房，來看看這個美味的漢堡是如何製作的吧。

This burger uses MOS's standard beef patty and beautifully melted on top, a cheddar and camembert cheese, and it doesn't stop there, as they completely melt mozzarella and gouda cheese on the side for the final topping.

這個漢堡使用的是摩斯的標準牛肉漢堡排，然後在上面鋪上各一片巧達起司和卡芒貝爾起司。可別以為這樣就結束了，因為接下來還有在一旁的小鍋中加熱融化著，準備在最後淋上的莫札瑞拉和高達起司。

Mayo is spread on the toasted bun, and on top of this crisp lettuce, two slices of tomato, relish sauce, a soybean sauce and, finally the patty with two kinds of melted cheese, and after that... even more cheese!

將美乃滋抹上烤過的漢堡麵包，然後在上面放上清脆的生菜、兩片番茄、酸黃瓜醬、醬油，最後放上已經有兩種起司融化在上面的肉排，接著... 再淋上更多起司！

Here we go. Starting off strong!

這樣就完成了。真是強勢的開局！

Look at this, a four cheese hitter! And I just love how they pour the cheese just right on top.

看看這個四重起司協奏！我真的很愛他們直接把起司淋上去的作法。

This white cheese that they poured on top — it's mozzarella and gouda.

淋在最上面的白色起司是莫札瑞拉和高達起司。

If you just look right in here, you have a cheddar cheese and this is a camembert.

打開漢堡一看，則是切達和卡芒貝爾起司。

It just looks so good.

光是看起來就超棒的。

You can just take a bite out of this.

讓人想直接大口咬下。

Wow! That is unbelievable!

哇！真是難以置信的美味！

I just love how soft and tender this meat is.

裡面的肉排軟嫩到不行。

Every single bite, all of the juices and the oils just explode in your mouth.

每咬一口，牛肉的肉汁與油脂便在口中爆發開來。

It has a lot of flavor in it, and this cheese is so thick.

它有種多重風味，而且這個起司超厚的。

It's amazing.

真的很讚。

One of the cheesiest burgers I've ever had.

這是我吃過的最富含起司風味的漢堡之一。

Look at that steam coming from it!

看看從起司中散發出的蒸氣！

Just buried underneath the burger you have some relish, you have two tomatoes, you have some lettuce in there, and this bun is cooked perfectly.

夾在漢堡中的是一些酸黃瓜醬、兩片番茄、一些生菜，還有烤得恰到好處的麵包。

I like how they've just toasted it slightly, so it has a nice crispiness, but it's still nice and soft.

我很喜歡他們只稍微烤了一下，讓麵包外層酥脆，內層卻仍保留著柔軟細緻的口感。

This is so phenomenal!

簡直是棒透了！

Number two, MOS Premium Burger.

第二名，摩斯頂級漢堡。

The burger with the special meat sauce is definitely MOS Burger's signature menu item, but MOS Premium takes it to the next level and adds a premium spicy touch.

加上特製肉醬的漢堡絕對是摩斯的招牌菜色，但摩斯頂級漢堡則在經典的摩斯漢堡上點綴了些許辛辣元素，並將它提升到了另一個檔次。

The buns and patty are prepared similarly as the previous burger.

麵包和肉排的烹調方式和前一個漢堡差不多。

A few slices of cheddar cheese are perfectly melted on the beef patty, topped with a perfectly browned bacon to make that golden combination.

肉排上加上了幾片融化得剛剛好的巧達起司，並加上了以完美火侯煎得焦黃酥脆的培根，造就出黃金組合。

Mayo mustard on the toasted bun.

麵包上塗了些芥末美乃滋。

Fresh lettuce.

新鮮生菜。

On top of that, the double meat cheese combo.

然後把起司與兩種肉類疊在上面。

Then tomatoes on top.

然後放上番茄。

Finished off with sliced onions sautéed in butter to give the burger a deep flavor.

最後再加上一點用奶油炒過的洋蔥，來為漢堡增添更深邃的風味。

So what's the sauce?

所以這個漢堡用的是什麼醬汁呢？

This is a special sauce for the premium burger.

頂級摩斯漢堡用的是專為它所調製的特製醬汁。

It's a meat sauce base and we make it in store with a bit of spiciness.

我們以肉醬為基底，並在店裡加上了一些辛辣香料下去熬煮。

And this one speaks to my heart.

這個漢堡真的是深得我心。

I can see that spicy sauce.

我可以直接看到那個辣醬。

Let me stop talking about it right now and just take a bite, and then I'll explain what all this loveliness is.

現在先讓我暫停解說，好讓我能趕快咬上一口，再跟你們解釋我有多愛這個漢堡。

Wow!

哇！

Can you not tell how happy I am right now?

你看不出來我現在有多幸福嗎？

So much meat coming from this.

肉醬裡面有好多的肉。

So the first thing that you taste is the sauce, and it's kind of like a tomato meat based sauce.

入口後第一個品嘗到的是肉醬的滋味，感覺像是某種番茄基底的肉醬。

Does have some onions in here as well that have been grilled, adds like a sweetness to it.

裡面還有一些烤過的洋蔥，增添了些許甜味。

You do have the bacon in here that's a little bit different.

而裡面的培根則帶來了不同的口感。

You have two pieces of cheese.

能品嘗到兩片起司。

This is brilliant.

口感很豐富。

The thing is they also add a soy sauce to this burger.

重點是他們還在這個漢堡裡面加了醬油。

But it's not that strong, you can kind of like taste a little bit of it, but then there's just so many flavors coming from it. It just mixed so well into the burger.

但它的風味並不突出。你可以稍微嚐到它的一點香氣，但它很快就跟漢堡裡的各種味道混合在了一起。它很好地融入到了整個漢堡裡面。

The meat sauce also has a little bit of spiciness but it's not like on the, "Whoa, this is too spicy that I can't have it!", but it just gives you kind of like that tinge of spiciness.

漢堡肉醬確實是有點辣，但不會辣到讓你覺得「哇噢這也太辣了吧，我吃不下去！」的程度，而是給你一點點香辣的刺激感。

The meat is just coming out again. My hands are super soaked!

肉又要掉出來了。我的手整個濕透了！

Look at that burger! And the cheese is coming out of the back!

看看這個漢堡！起司都從後面跑出來了！

This is so good!

這真是太讚了！

Look at all of that sauce right there.

看看上面都是醬汁。

It's a little bit messy. We're supposed to use these kind of plastic bags to catch up all of the ingredients.

看起來有點雜亂。我們本來應該用這種塑膠袋來把漢堡包起來，用來接住所有掉出來的料。

But you know, I like to live on a dangerous side.

但你們也知道，我喜歡冒著風險過活。

So before we continue on, I want to give a quick shoutout to our sponsor for this video at Squarespace.

但是在我們繼續之前，我想先感謝本影片的贊助商：Squarespace。

If y'all don't already know, Squarespace is the number one way to build your online presence.

如果你沒聽說過的話，Squarespace 是打造線上形象的最佳方式。

In fact, I use Squarespace for my website, Tokyo Zebra.

事實上，我的網站 "Tokyo Zebra" 就是使用 Squarespace 所打造的。

Here are just some of the reasons why I love using Squarespace so much.

以下是我非常喜歡使用 Squarespace 的幾個原因。

Whether you're starting your passion project or building a business, Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time.

無論你是興趣使然或是想為事業建立網站，Squarespace 有著各種能讓你完成目標的工具，並讓網站看起來既簡潔有力又專業。

They support numerous portfolios and gallery designs which you can customize and even password protect so the right people see your work.

他們支援多種能讓你自訂的作品集與藝廊設計，甚至還有密碼保護功能來確保只有對的人才能觀看你的作品。

Use its fully integrated blogging tools and commenting features such as threaded comments, replies and likes to help engage your community.

你還能使用它內建的部落格與評論功能，像是串聯式評論、回覆與按讚功能，讓你與社群的互動更加緊密。

And my favorite built-in analytics to see how your visits, unique visitors and page views trend over time.

還有我最喜歡的內置分析功能，讓你能看到網頁的訪問量、不重複訪客和頁面瀏覽量隨時間的變化趨勢。

So go to squarespace.com today for your free trial.

所以今天就去 squarespace.com 開始免費試用吧！

And when you're ready to launch, go to squarespace.com/paolofromtokyo and get 10% off your first domain or website.

當你準備好發布網站時，前往 squarespace.com/paolofromtokyo 並獲得第一個域名或網站的九折優惠。

Okay y'all, this is the one we've been waiting for! This is the five base hitter!

好的各位，接下就是我們引頸期盼著的關鍵打者！

And number one, Wagyu Burger Avocado Wasabi.

我心目中的第一名，和牛酪梨山葵漢堡。

Did someone say wagyu? Yes, he did!

有人提到和牛嗎？沒錯！

This juicy wagyu beef patty is thoroughly cooked on the griddle to make sure it's perfect.

這塊多汁的和牛漢堡排被放在鐵板上煎熟，藉此確保它的完美口感。

There we go! Brown, just the way we like it.

就是這樣！焦脆金黃，如我們所喜歡的那樣。

It smells so good.

聞起來超香的。

So what's so special about this wagyu beef patty?

那麼，這個和牛肉排有什麼特別之處呢？

Compared to regular patties, you can enjoy the fluffiness with this wagyu burger.

和一般的肉排相比，和牛肉排的肉質更為蓬鬆。

You can also taste more of the meat.

你也能嚐到更加醇厚的牛肉風味。

To start this Japanese burger sensation, lettuce, two slices of tomato, and of course, the wagyu patty, is added.

要開始這場日式漢堡盛宴，首先放上的是生菜，然後是兩片番茄，再來當然是不可或缺的主角：和牛肉排。

On top of this, wasabi and their special tartar sauce is laid on.

在它們上面的則是山葵和特製塔塔醬。

And to finish it off, a large piece of avocado.

接著放上一大片酪梨作為結尾。

The Wagyu Avocado Wasabi Burger.

這就是和牛酪梨山葵漢堡。

It has a tartar sauce, it has a huge avocado on the top.

裡面夾著塔塔醬，最上面還有一片巨大的酪梨。

Look at that.

看看它。

Bun, perfectly cooked.

烤得恰到好處的麵包。

It's like my little like best friend.

好像多了個迷你好朋友一樣。

Hello, would you like to be my best friend?

你好，你願意成為我最好的朋友嗎？

You can see how plump the burger is.

你可以看到漢堡的餡料有多飽滿。

That is some wagyu loving.

簡直是和牛天堂。

I'm ecstatic for this burger.

我為這個漢堡欣喜若狂。

I almost forgot it has a wasabi kick in the center!

我差點就忘了中間還有山葵！

But you get a lot of like wagyu while you sometimes eat it with wasabi just like this and it's amazing.

這就跟單吃和牛有時候會配山葵一樣，有著令人驚豔的混搭效果。

You can just taste how much more flavorful that wagyu is, and I feel like it's even kind of like a little bit thicker and it has a little bit more juice to it.

山葵能夠凸顯出和牛的醇厚風味，甚至讓人感覺肉排變的更厚，肉汁變得更多了。

If you come here and you don't get the other two burgers, then definitely get this one because, it is so good!

如果你有機會來到這裡但不想點另外兩種漢堡的話，請務必試試這種，因為它實在太棒了！

I just love the avocado, but the winner here is the wagyu beef.

雖然我也很愛酪梨，但和牛才是主導整個漢堡口味的霸主。

Look how succulent that meat is.

看看這塊肉有多麼多汁。

I just keep on falling in love every time I eat this burger

我每次吃這個漢堡時都會重新在愛上它一次。

All right, there you go, those were my favorite burgers.

好的，以上就是我最喜歡的幾種漢堡。

So I hope you guys enjoyed this tour of MOS Premium. Kind of behind the scenes of how it's all made.

希望各位喜歡這次的 MOS Premium 之旅。有點類似漢堡的幕後製作花絮的概念。

If you guys like this video, help me out, hit that like button.

如果你們喜歡這次的影片，請幫我按下喜歡。

If you guys want to see more videos like this or anything related to Japan, hit that subscribe button and the bell button and I'll catch you guys in the next one.

如果你們想觀看更多類似的影片，或是任何和日本有關的內容，請點擊訂閱按鈕並按下小鈴鐺。我們下次再見啦！