Name: 戈登·拉姆齊挑戰理查·佈雷斯：豪華薯餅玉米片！ (Gordon Ramsay Challenges Richard Blais: Gourmet Tater Tot Nachos)
Uploaded: 2026-03-06T16:52:44.000Z
Duration: 12 min 15 s

Dearest Richard, it's I, Gordon, in my favourite place, the top kitchen.

親愛的Richard，我是Gordon，在我最喜歡的地方，頂樓廚房。

Now, I know you spend a lot of time in the bottom kitchen, so today I'm sending you a challenge by flying a letter to you, Richard.

我知道你在樓下廚房花很多時間，所以今天我要寄一封信給你，Richard，給你一個挑戰。

Today I want you to create something special, something delicious, a meal fit for a kid, but

今天我希望你做出特別又美味的東西，一道適合小朋友，

Also, please make it fun, easy, and delicious.

還有，請讓它變得有趣、簡單又好吃。

Don't let me down, and good luck on that golf course.

別讓我失望喔，祝你在高爾夫球場上好運。

My challenge today is to make something with tots.

我今天的挑戰是要用tots來做點東西。

So I think today what I'm going to do is a tater tot nachos.

所以我想我今天要來做個tater tot nachos。

Okay, yeah, one person wants tater tot nachos.

好啊，嗯，有一個人想吃tater tot nachos。

We're going to start by making some barbecue pork.

And what I have right here is a big chunk of pork shoulder.

And what I'm going to do real quick is going to make a spice rub for my pulled pork.

我現在要趕快來做一個 spice rub，準備用在我的 pulled pork 上。

The great thing about pork shoulder or pork butt, it's actually the same thing, is that it's really, really fatty.

pork shoulder 或 pork butt 的優點是，它們其實是同一塊肉，而且真的非常肥。

And you don't really have to do much to make it delicious except pop it in the oven or pop it out back in the smoker.

你不用做太多，它就會很好吃，只要把它放進烤箱，或是放到外面的 smoker 裡就可以了。

Now, usually I would smoke this in the backyard, but we're in the basement.

通常我會在我家後院 smoke，但我們現在在地窖裡。

We don't have a backyard or a grill or a smoker.

我們沒有後院，也沒有 grill 或 smoker。

So we're just going to cook it in this oven that's 138 years old.

所以我們就用這個有 138 年歷史的烤箱來烤。

We have brown sugar, we have cumin, we have a little bit of paprika.

我們有 brown sugar、有 cumin，還有一些 paprika。

That's going to give it a nice little smokiness, plus some great color.

這會給它一點煙燻味，還有很棒的顏色。

We have coriander, and we have salt and pepper.

我們有 coriander，還有 salt and pepper。

A fair amount of black pepper, A little bit of salt.

有蠻多的 black pepper，一點點 salt。

Then we're going to mix this spice mix up, add a little bit of more salt right here to the pork.

然後我們要把它們混在一起，在 pork 上加一點點 salt。

And then I'm going to just pat it with all these spices.

接著我就要把它們都拍上去，用這些 spices。

The brown sugar is going to give it that barbecue flavor that we really, really love.

brown sugar 會給它我們很愛的 barbecue flavor。

So tater tots, to me, has to have some sort of ketchupy, sweet sort of sauce.

對我來說，tater tots 一定要有那種番茄醬、甜甜的醬料。

We're gonna add all of these spices and we just have our pork just coated in our barbecue mix.

我們要加入所有這些香料，我們的豬肉已經裹好了我們的 barbecue mix。

And what we're gonna do is transfer this pork right over here to this pan that's got some parchment paper in it.

我們要把這塊豬肉移到這個鋪了 parchment paper 的鍋子裡。

And I actually don't wanna get rid of any of these spices because this is gonna create this beautiful syrup that we can actually add to our barbecue sauce if we want.

我其實不想丟掉任何這些香料，因為這會產生我們可以用在 barbecue sauce 裡的美味 syrup。

We're gonna add a little bit of stock in here as well, and

that's just going to sort of help this steam, braise, slow cook.

這樣可以幫助它蒸、燉、慢煮。

All right, so we got our pork butt with our barbecue spices on it.

好了，我們的 pork butt 已經撒上了 barbecue spices。

We're going to wrap this up, a little bit of paper, and

我們要把它們包起來，用一點紙，然後

we're also going to grab some aluminum foil and we're just going to cover this pan up.

我們還要拿一些 aluminum foil，把這個鍋子蓋起來。

我們的 pork butt 調味非常非常均勻。

It's going to create this little awesome sauce in the pan.

它會在鍋裡產生一點超棒的醬汁。

All we have to do is pop this pork shoulder into an oven 350 degrees, let's say for three and a half to five hours.

我們只要把這個 pork shoulder 放進烤箱，設定 350 度，大概烤三個半到五個小時。

Forget about the pork that's going on in there.

And now as our pork is cooking, we're going to make our sauces for our tachos.

在 pork 烤的時候，我們要來做 tater totchos 的醬料。

First thing we're going to do is get into making our barbecue sauce.

首先我們要來做我們的 barbecue sauce。

barbecue sauce 你可以買現成的，但是

why buy it when you can make it with just a couple of ingredients?

為什麼要買呢？自己做其實只要幾樣材料就好啦！

So here, a little bit of cola, a little bit of cola.

這裡加一點點可樂，一點點可樂。

All the spices, allspice, nutmeg, obviously, a little bit of sugar.

所有香料，多香果、肉荳蔻，當然還有一些糖。

We're going to add a little bit of soy sauce as well.

That's going to give it some salt, some umami, which is like the flavor that literally makes your mouth water.

這樣會帶來鹹味、鮮味，就是那種會讓你口水直流的味道。

It's not quite mayonnaise, but it's right up there with one of my favorite condiments.

它不像美乃滋，但絕對是我最愛的沾醬之一。

All right, so ketchup obviously is going to have tomatoes, apples, vinegar, sugar, and

好的，所以番茄醬裡面當然會有番茄、蘋果、醋、糖，

it's going to give us this great viscosity for this barbecue sauce.

它會讓我們的烤肉醬有很棒的濃稠度。

We're going to add some apple cider vinegar as well to get this going.

我們也要加點蘋果醋來讓它開始。

to bring a little bit of heat to this recipe, I am going to add a nice healthy spoon of chipotle.

為了讓這個食譜有點辣度，我會加一整大匙的墨西哥辣椒。

A little bit of chipotle and adobo sauce.

All right, I'm going to need to whisk that together.

好，我需要把它們攪拌在一起。

一個打蛋器、攪拌、一個打蛋器。

I've only been doing this show for five seasons.

I'm actually going to add a little bit more ketchup to it.

我其實會再加一點番茄醬進去。

We have our pot heating up in the back, and

we're going to make a quick melty cheese sauce.

我們要來做一個快速融化的起司醬。