Name: 東京一萬日圓內的極致和牛拉麵！ (The Best Wagyu Ramen - Tokyo on Ten)
Uploaded: 2026-01-31T18:19:15.000Z
Duration: 8 min 39 s

Have you ever been hungry in Tokyo but didn't know where to go?

你有沒有遇過在東京肚子餓，卻不知道該去哪裡吃？

基礎被動語態

And worse, your pockets are stretched as it is?

更慘的是，你的荷包已經很緊了對吧？

轉承詞

Well, this is a video for you because I'm starting a brand new mini series where I visit 10 food spots that are an absolute delicious 10 while being US$10 or less.

嘿，那這支影片就是為你準備的！我要開始一個全新的迷你係列，探訪十個美味到不行，而且只要十塊美金或更少的美食地點。

The restaurant must not have gotten internationally viral yet.

這家餐廳還不能在國際上爆紅。

Now that you know the rules, let me take you to this local spot because this is Tokyo on 10.

知道規則後，就帶你去這個在地小店吧，因為這就是「東京十塊錢美食」。

This first spot that I'm taking you is super special because I love Wagyu and this place is pure Wagyu heaven.

我要帶你去的第一家店非常特別，因為我超愛和牛，而這家店根本就是和牛天堂。

And the thing is, there's a lot of places that say it's Wagyu this and that, but

問題是，很多地方都說自己是和牛，但

And another thing that's super special about this place is that you might know the person on the other side of the door.

而且這家店還有一個很特別的地方，就是你可能會認識門口的這位。

Actually, I've been here before and they weren't here, but I think they're actually here today.

其實我之前來過，那時候他不在，但我猜他今天應該會在。

This is today's spot, Wagyu Ramen Goku in Shibuya, just up the street on Miya Matsuzaka.

今天我們要來的地方是澀谷的和牛拉麵「Wagyu Ramen Goku」，就在宮益坂這邊。

And I'm just walking it through the door now.

你可能會覺得他很眼熟，因為他就是。

He was actually in my day, in the Life of a Japanese Ramen Chef video that I filmed six years ago.

他其實在我六年前拍的「日本拉麵師傅的生活」這支影片裡出現過。

Are you still living in the same place that we filmed?

你還住在我上次拍片的地方嗎？

Actually haven't seen him since we filmed the first video, so why Wagyu?

其實自從上次拍片後就沒見過他了，怎麼會是和牛？

His beef noodle soup received so much positive feedback from his customers that it became quite a popular menu item at his old shop.

他的牛肉麵因為顧客的迴響太好了，所以在他以前的店裡變成很受歡迎的菜單。

Inspired, he spent the next two years on a Wagyu python recipe that would ultimately lead him to opening up this shop.

受此啟發，他花了接下來兩年時間研究和牛的 Python 食譜，最終讓他開了這家店。

所以，對，我今天帶了舞妓一起來。

Oh yeah, it's in English, so I'm gonna go with this one here.

喔對，這是英文的，所以我會選這個。

There's also a yuzu one that's under $10, but we'll go with this one right here.

還有一個柚子口味的不到 10 美元，但我們就選這個。

He grills the Wagyu just before it's sliced and used in the ramen as it adds a smoky aromatic flavor.

他會在和牛切片並用於拉麵前稍微烤一下，這樣會增加煙燻的香氣。

That's a third Chashu beef shank slowly simmered until it's so tender that it falls apart on its own.

這是第三種叉燒牛腱，慢燉至入口即化。

The shop soup is crafted using 100% Wagyu beef it touches.

店裡的湯頭是用 100% 的和牛製作，味道非常濃鬱。

It took such a long time to perfect the recipe, largely because balancing the natural umami from the wagyu fat was his biggest challenge.

他花了很長的時間才完美這個食譜，主要是因為平衡和牛脂肪的天然鮮味是他最大的挑戰。

Too much made the broth feel heavy, while too little left it lacking depth.

太多的話會讓湯頭感覺很厚重，太少則會讓湯頭缺乏層次。

Through careful trial and patience, he refined it again and again until he found the balance he was looking for.

經過仔細的嘗試和耐心，他一次又一次地改良，直到找到他想要的平衡。

How long does it take you to prepare the broth?

His rich paithan broth is mixed with coffee, garlic and ginger and a soy based tare infused with the umami from kelp and shiitake.

他濃鬱的湯頭混合了咖啡、大蒜和薑，以及用昆布和香菇的鮮味注入的醬油基底醬。

最後，他加入了他們特製的醬油。

Uses a custom made medium to thin dry type noodles that it doesn't get overly chewy over time, ensuring the noodles are good until the last bite.

使用特製的中細乾麵，這樣麵條放久也不會過於軟爛，確保麵條從第一口到最後一口都好吃。

Quickly, before we continue on, I want to give a quick shout out to the sponsor of this video, Squarespace.

在我們繼續之前，我想快速感謝一下這個影片的贊助商 Squarespace。

Now if you don't already know, Squarespace is the number one way to build your online presence.

如果你還不知道，Squarespace 是建立你線上形象的第一選擇。

In fact, I use Squarespace for my website, Tokyo Zebra.

事實上，我自己的網站 Tokyo Zebra 就是用 Squarespace 做的。

Here are just some of the reasons why I love using Squarespace so much.

這是我非常喜歡使用 Squarespace 的幾個原因。

First of all, I've been promoting Squarespace on this channel for years now and let's be honest, they still haven't let me down.

首先，我已經在這個頻道推廣 Squarespace 好幾年了，老實說，他們從沒讓我失望過。

And as the Internet has evolved over the years, so has Squarespace as they use cutting edge design tools such as their blueprint AI and AI enhanced website builder to get a fully custom website website in just a few steps, making it easy for beginners.

隨著網路這些年來的演進，Squarespace 也跟著進化，他們使用像 blueprint AI 和 AI 增強的網站建立工具等尖端設計工具，只需幾個步驟就能完成一個完全客製化的網站，對新手來說非常容易。

No matter where you start, Squarespace is so flexible with intuitive drag and drop editing, beautiful styling options, etc.

不論你從哪裡開始，Squarespace 都非常靈活，有直覺的拖放編輯、漂亮的風格選項等等。

And like I said, no experience is required.

而且就像我說的，不需要任何經驗。

Also, if you want built in analytics, Squarespace has you covered.

另外，如果你想要內建的分析功能，Squarespace 也幫你準備好了。

Want to sell content online with a payment system?

想在網路上賣東西，還要有金流系統嗎？

想馬上做出你夢想中的網站嗎？

沒錯，Squarespace 都能幫你搞定。

Go to squarespace.com today for your free trial.

今天就到 squarespace.com 申請免費試用吧。

When you're ready to Launch, go to squarespace.com of course that's paulofromtokyo and get 10% off your first domain or website.

準備好上線時，當然要到 squarespace.com，輸入 paulofromtokyo，就能享有第一個網域或網站 8 折優惠。

Just look how succulent these red pieces of thinly sliced Wagyu look that smells so delicious.

看看這些薄切和牛的紅肉塊，看起來多麼多汁，聞起來就好美味。

You can really taste how deep and how much umami this soup has.

你真的可以嚐到湯頭有多濃鬱、有多鮮美。

The marbling of all of that meat has just kind of melted into the soup like a nice stringy noodle.

這些肉的油花都融進湯裡了，就像是美味的麵條一樣。

And every single bite, you can taste all of that luscious fatty oils.

每一口，你都可以嚐到那豐腴的油脂。

Really tastes like the strands of beef there.

真的嚐起來就像裡面的牛肉絲一樣。

Almost kind of like a beef jerky texture, but

感覺有點像牛肉乾的口感，但是

it's just so soft it makes any sense at all.

卻又這麼軟嫩，真的太不可思議了。

Honestly, one of the best values in Tokyo.

說真的，這是東京最划算的之一。

This is why I'm doing this new series, is just to be able to share with you guys some of these spots.

這就是我為什麼要做這個新系列，就是為了要跟你們分享這些地方。

Not a lot of people know about or they know about, but

很多人不知道，或是知道，但是

it's just really, really great value for what you get.

So this is actually Michael's first time being here.

所以這其實是 Michael 第一次來這裡。

說真的，這裡的東西都好好吃。

This, like, this adds so much flavor too.

這個，就像，這個也增添了好多風味。

It's like, oh, my God, this can be my favorite.

感覺喔，天啊，這可能會是我的最愛。

字幕列表影片播放

東京一萬日圓內的極致和牛拉麵！ (The Best Wagyu Ramen - Tokyo on Ten)

stretch

intuitive

spot

familiar