Name: 當地一家日式漢堡店的櫃檯後面 (Behind the Counter at a local Japanese Hamburger Shop)
Uploaded: 2025-10-13T07:44:40.000Z
Duration: 13 min 41 s

The other day, I made a video about a Japanese burger shop and I messed up.

前陣子我拍了一支關於日本漢堡店的影片，結果搞砸了。

It's one of my favorite burger spots in Tokyo.

這是我東京最喜歡的漢堡店之一。

程度副詞

But I completely failed to mention some very important things.

但我完全忘了講一些非常重要的東西。

I haven't been able to get it out of my mind for months.

這件事讓我想了好幾個月都忘不了。

So I'm going back to Shibuya to go behind the counter at Chillmatic.

所以我要回到澀谷，到 Chillmatic 櫃檯後面。

It's a Japanese craft burger shop located in the Okushibu area offering a one of a kind burger using aged beef with deep umami topped with an irresistible homemade pastrami.

這是一家位於奧澀谷（Okushibu）的日本精釀漢堡店，提供獨一無二的漢堡，使用熟成牛肉，帶有濃鬱的 umami，上面還放了令人無法抗拒的自製 pastrami。

There's nothing like it, but there's a story that you don't know.

沒有什麼能比得上它，但有一個你們不知道的故事。

That's the owner and head chef, Shioda san.

So the shop originally opened three years ago on the first floor of Mustard Hotel in Shibuya.

所以這家店最初是在三年前，位於澀谷 Mustard Hotel 的一樓開幕的。

This is when I first discovered it and fell in love with their burgers.

這是我第一次發現它，並且愛上他們的漢堡。

Unfortunately, the hotel had to close down just after a year, which forced him to move out and set up pop up shops for an entire year until finally settling at this loc.

可惜的是，飯店在一年後就關閉了，這迫使他搬離，並開設了為期一年的快閃店，直到最後在這裡落腳。

The first thing he does is prepare the kitchen and clean the whole entire place.

他做的第一件事就是準備廚房並清潔整個地方。

So here's one of the many things that I failed to share the first time.

所以，這是我第一次沒有分享的許多事情之一。

Shoda san was originally from Tokyo and his father was a French chef while his grandmother's family ran a high end Ryote restaurant in Kyoto.

Shioda san 原本是東京人，他的爸爸是法國主廚，而他的奶奶家則在京都經營一家高級的 Ryote 餐廳。

Naturally drawn to cooking from a young age, he he dove straight into the world of French cuisine just after high school, spending the next 11 years honing his skills to master the cuisine.

從小就對烹飪充滿熱情，高中畢業後，他一頭栽進法式料理的世界，花了接下來的 11 年磨練技巧，精通這門料理。

Hey, I don't see many chefs in Japan with tattoos.

嘿，在日本我沒見過幾個有刺青的廚師耶。

Apparently, tiger and dragon tattoos are often drawn together in Japan.

聽說在日本，老虎和龍的刺青常常會一起出現。

Well now he slices the buns, preferring a brioche with a good amount of sweetness and texture to balance out the strong umami from their meat.

他現在會把麵包切開，他比較喜歡帶有甜味和口感的布里歐麵包，來平衡他們肉類的濃鬱 umami。

Apparently his friends own bars in Shibuya, so he often visits them for drinks.

聽說他的朋友在澀谷開酒吧，所以他常去那裡喝酒。

They make a pale ale and tangerine in collaboration with an orange juice maker in Ehime and Kamozi Brewery in Itoshima.

他們和愛媛的果汁製造商以及糸島的 Kamozi Brewery 合作，釀造了 pale ale 和橘子口味的啤酒。

He says that being in the food industry while also living in Shibuya has allowed him to also develop many connections in the fashion industry, leading to various collaborations which he enjoys.

他說，在餐飲業工作同時住在澀谷，讓他也能在時尚界建立許多人脈，進而促成各種他喜歡的合作。

Now he prepares the meat for their handcrafted pastrami used in their iconic burger.

現在他準備製作他們手工製作的 pastrami，用來做他們招牌漢堡的肉。

He discovered a new passion for meat when he moved on from French cuisine to work at the Burn, a New York style grill in Aoyama known for their aged meat and pastrami.

他在從法式料理轉戰 Aoyama 的 Burn 餐廳後，發現了對肉類的新熱情，這家紐約風格的燒烤餐廳以其熟成肉和 pastrami 聞名。

Here he also developed a deep appreciation for American food culture, which would eventually inspire him to create his own high quality style food, but

在這裡，他也培養了對美國飲食文化的深厚欣賞，這最終啟發他創造出自己的高品質風格食物，但

in a more casual and relaxed restaurant atmosphere.

卻是在更休閒放鬆的餐廳氛圍中。

So what do you do when you're not working?

He says that he worked at a cafe bar in Harajuku for seven years.

他說他在原宿的咖啡酒吧工作了七年。

And he was in between jobs looking for real estate to spend start his own restaurant and he was offered to work here.

他當時在找房地產準備開自己的餐廳，然後有人提議讓他來這裡工作。

How do you like it here and what's it like working at a burger shop?

你覺得這裡怎麼樣？在漢堡店工作是什麼感覺？

So what kind of restaurant were you going to open?

那你原本打算開什麼樣的餐廳？

He seasons the beef with his own original rub blended with nine different spices to help bring out the meat's natural flavors, marinating it for a total of about seven days.

他會用自己獨創的九種香料混合的調味料來處理牛肉，以帶出肉質的天然風味，總共醃製約七天。

When it's ready, he slowly cooks the meat to lock in the moisture, producing a pastrami like no other.

準備好之後，他會慢火烹調，鎖住肉的水分，做出獨一無二的 pastrami。

By the way, your father was a chef in Tokyo, right?

對了，你爸爸以前在東京是廚師，對嗎？

He says at one point, his father brought a group of his French chef friends to dine at his restaurant.

他說，有一次他父親帶了一群法國廚師朋友來他的餐廳用餐。

他為他們準備了一道特別的菜餚。

But for him, it wasn't about earning the praise from the chefs.

但對他來說，重點不在於贏得這些廚師的讚賞。

What truly mattered was a fact that his friends father had chosen to bring them there in the first place.

真正重要的是，他父親一開始就選擇帶他們來這裡。

In that moment, he realized he was already good enough for the man he's always looked up to the most, his father.

在那一刻，他意識到自己已經足夠好了，足以讓他一直最敬佩的人——他的父親——感到滿意。

I love how nothing goes to waste in this kitchen.

我喜歡你們廚房裡什麼都不浪費的態度。

Have you been doing this for a long time?

He says that he and Shota San became friends at the bar he worked at, and

他說他和 Shioda san 在他打工的酒吧認識的，

at the time he was thinking about quitting.

那時候他本來在想說要不要辭職。

Shota San was also thinking about starting this shop, so he decided to work together with him to start the business.

Shioda san 那時候也想說要開這間店，所以他就決定跟 Shioda san 一起創業。

So before we continue on, I want to give a quick shout out to the sponsor of this video, Squarespace.

所以我們繼續之前，我想先快速感謝一下今天的贊助商 Squarespace。

Now, if you don't already know, Squarespace is the number one way to build your online presence.

如果你還不知道的話，Squarespace 是建立你線上形象的第一名網站。

In fact, I use Squarespace from my website, Tokyo Zebra.

事實上，我的網站 Tokyo Zebra 就是用 Squarespace 做的。

Here are just some of the reasons why I love using Squarespace so much.

這是我這麼喜歡用 Squarespace 的一些原因。

First of all, I've been promoting Squarespace on this channel for years now and let's be honest, they still haven't let me down.

首先，我這個頻道推廣 Squarespace 已經很多年了，說實話，他們從來沒有讓我失望過。

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當地一家日式漢堡店的櫃檯後面 (Behind the Counter at a local Japanese Hamburger Shop)

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