Name: 如何製作棉花糖食譜 | Hilah Cooking (How to Make Marshmallows Recipe | Hilah Cooking)
Uploaded: 2025-07-29T18:13:43.000Z
Duration: 5 min 4 s

I'm Hilah, and today on Hilah Cooking we're making homemade marshmallows.

我是希拉，今天在《希拉烹飪》節目中，我們要自制棉花糖。

I'm going to show you how to do a pumpkin spice marshmallow twist.

我要教你如何做南瓜香料棉花糖麻花糖。

You can do classic or fancy for Halloween.

您可以為萬聖節設計經典或花哨的款式。

I think marshmallows are a great Halloween snack to make because they are gelatin-based, and everyone knows gelatin is made out of the bones and hooves of sweet little ponies, so it's like witch food.

我認為棉花糖是製作萬聖節零食的絕佳選擇，因為棉花糖以明膠為基礎，而每個人都知道明膠是由可愛的小馬的骨頭和蹄子製成的，所以它就像是女巫的食物。

Start out, we're going to put some cold water into a mixing bowl, and very, very slowly and gently sprinkle your unsweetened, unflavored gelatin over the top, and once you've got If you need to add another tablespoon or two of water, if it gets a little bit dry on top, you can go ahead and do that, and then just set that aside.

一開始，我們要在攪拌碗中倒入一些冷水，然後非常非常緩慢地將無糖無味明膠輕輕地灑在上面，如果需要再加一兩湯匙水，如果上面有點幹，就可以繼續加水，然後把它放在一邊。

And then over here in a pot, we're going to make our syrup.

然後在這裡的鍋裡，我們要製作糖漿。

We've got water, we're going to add some corn syrup, and sort of get this dissolved a little bit.

我們有水，我們要加入一些玉米糖漿，讓它稍微溶解一下。

Try not to slosh it up on the sides at all.

And here, corn syrup is an invert sugar, so it's going to prevent any crystallization from forming, so you don't end up with like chunky, gritty marshmallows.

在這裡，玉米糖漿是一種反式糖，所以它可以防止結晶的形成，這樣就不會出現像塊狀、砂礫狀的棉花糖了。

Then add your regular granulated sugar, and notice how it looks like all the glaciers are melting, and that's like a sad island full of people that are slowly drying because of driving too many cars and stuff, cows farting.

然後再加入普通砂糖，注意看起來就像所有的冰川都在融化，就像一個悲傷的小島，島上的人們因為開了太多的汽車和牛放屁之類的東西而慢慢變幹。

So think about that, because that's Halloween-y, right?

Then we're just going to add a pinch of salt, and get that mixed up together.

然後加入一小撮鹽，攪拌均勻。

The sugar's not going to be fully dissolved.

Again, just try not to slosh it up and make a big mess.

再次提醒，儘量不要弄得一團糟。

Once it starts boiling, you can increase the heat, and we're going to cook this syrup to between 243 to 245 degrees, somewhere in there.

一旦開始沸騰，就可以加大火力，我們要把糖漿煮到 243 到 245 度之間，大概在這個範圍內。

Once your syrup has reached temperature, this will probably take about 10 minutes or so, start slowly pouring it into the gelatin as you're beating it with a whisk.

當糖漿達到一定溫度後（大概需要 10 分鐘左右），用打蛋器邊打邊慢慢倒入明膠中。

I do not recommend trying to do this recipe if you don't have a stand mixer.

如果您沒有攪拌機，我不建議您嘗試做這個食譜。

是以，只需慢慢地細細倒入即可。

Try not to pour it directly onto the whisk, and you can see it'll start dissolving the gelatin almost immediately.

儘量不要直接倒在打蛋器上，你可以看到明膠幾乎馬上就開始溶解了。

Once all your syrup's in there, don't scrape the pan.

Once you've got all that in there, you want to increase the speed to medium, and let it go for about eight minutes.

把這些都放進去後，把速度調到中速，攪拌大約八分鐘。

By then, it'll be really soft still, but much fluffier and airier.

到那時，它仍然會非常柔軟，但會更蓬鬆、更透氣。

At this point, you can add any flavorings or colorings you want to add.

此時，您可以添加任何調味料或色素。

I'm going to use vanilla extract and some food coloring to make them orange.

我打算用香草精和食用色素把它們染成橙色。

But if you wanted classic marshmallows, just do the vanilla extract and leave out any kind of coloring.

但如果你想要經典的棉花糖，只需加入香草精，不加任何色素即可。

Then you want to beat it for another minute or two until it looks like this.

然後再打一兩分鐘，直到變成這樣。

It's still runny enough to pour, and it's almost cool.

它還很粘稠，可以倒出來，而且已經快涼了。

And then here I've got a pan that I've prepared already with a little bit of spray oil, and then I've just dusted it with some cornstarch, powdered sugar, and pumpkin pie spice.

然後，我在平底鍋上噴了一點油，再撒上一些玉米澱粉、糖粉和南瓜餅香料。

Again, for classic marshmallows, just leave out the pie spice.

同樣，如果要製作經典的棉花糖，只需省略派香料即可。

Then spread your marshmallow mixture out into your pan.

然後將棉花糖混合物平鋪在平底鍋中。

Sprinkle some more of your powdered sugar mixture on top.

Then let this cool completely, and then cover it with some foil and let it sit four hours or overnight, or even up to a couple of days.

然後讓其完全冷卻，再蓋上錫紙，靜置四小時或一夜，甚至幾天。

Okay, so once a couple days goes by, your marshmallows have been sitting here.

好了，幾天過去了，你的棉花糖已經放在這裡了。

You don't really have any recollection of the last 48 hours because maybe there was a witch spell or something involved.

你對過去的 48 小時沒有任何記憶，因為你可能中了巫術什麼的。

Either way, this is what we're looking at.

無論如何，這就是我們要看的。

You should just be able to sort of get a little corner and peel it out of there.

你應該可以找到一個小角落，然後把它剝出來。

Whoa, who wants a marshmallow on their hot chocolate?

哇，誰想在熱巧克力上放棉花糖？

So yeah, you could totally just cut these into squares and make a little hot chocolate thing, or you could get a pumpkin cookie cutter like I have because I thought ahead, and cut out some little shapes.

所以，你完全可以把它們切成正方形，然後做成熱巧克力，或者你也可以像我一樣買一個南瓜餅乾刀，因為我提前想好了，然後切出一些小形狀。

Got super cute pumpkin spice marshmallow.

得到了超級可愛的南瓜香料棉花糖。

And I've got some here that I made before that I just did regular vanilla and cut them into ghosts.

我這裡還有一些以前做的，我只是做了普通的香草，然後切成了鬼臉。

You could probably do like cocoa on the outside and do some bats or some cats or something like that.

你也許可以在外面做一些像可可一樣的東西，再做一些蝙蝠或貓之類的東西。

So if you make these, please take a picture, send it to me on Instagram or Twitter or Facebook.

所以，如果你做了這些，請拍張照片，發到我的 Instagram、Twitter 或 Facebook 上。

I hope everyone has a great and happy and safe Halloween.

希望大家都能度過一個愉快、安全的萬聖節。

See if I can get all these in my mouth without messing up my lipstick.

看我能不能把這些都放進嘴裡，而不弄髒口紅。

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