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gelatin
US /ˈdʒɛlətn/
・UK /'dʒelətɪn/
C2 高級
n. (u.)不可數名詞凝膠
Gelatin is often used in making custard
影片字幕
鬆軟、美味的棉花糖究竟是怎麼製造的呢？原來比你我想的都要簡單！（This Is How Marshmallows Are Really Made）
- You have your sugar, corn syrup, modified cornstarch, and gelatin.
裡面有糖、玉米糖漿、修飾澱粉和明膠。
- Most of the ingredients in marshmallows are pretty well-known, but then there's gelatin.
棉花糖裡大部分的材料都很有名，不過另外還有明膠。
美國與英國的跳跳糖 | 美食大戰 | Insider Food (US vs UK Pop-Tarts | Food Wars | Insider Food)
- One thing to note is that the gelatin used in a UK Pop-Tart is explicitly labeled as beef gelatin.
值得注意的一點是，英國波普塔中使用的明膠明確標註為牛肉明膠。
惱人的橙子--出錯的食物#Shocktober (Annoying Orange - Foods Gone Wrong #Shocktober)
- Don't worry, Gelatin.
別擔心，吉拉汀。
- Gelatin.
吉利丁。
愛吃甜點的必看！教你不用烤箱也可以做出最完美的焦糖布丁 (No-Torch Crème Brûlée)
- how it looks like a loose gelatin? Remember how the ripples looked when it was totally
當你倒進去時，你就倒到那條線，那條線正好是四盎司，或者說半杯。很簡單。
如何（用豬頭）製造膂力 - 維多利亞方式 (How to make brawn (from a pig's head) - The Victorian Way)
- I suppose if you don't have a head, you could use any bits of offcuts of meat, so long as you always use trotters for the gelatin.
我想，如果你沒有頭，你可以用任何碎肉，只要你總是用蹄膀做明膠。
- The gelatin from the trotters is important, as it will help it set, so it can be served sliced and cold or fried and hot.
蹄膀中的明膠很重要，它能幫助蹄膀凝固，是以可以切片涼拌或油炸熱炒。
