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    影片分級

    • A1 初級
    • A2 初級
    • B1 中級
    • B2 中高級
    • C1 高級
    • C2 高級

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    gelatin

    US /ˈdʒɛlətn/

    ・

    UK /'dʒelətɪn/

    C2 高級
    n. (u.)不可數名詞凝膠
    Gelatin is often used in making custard

    影片字幕

    Chocological - Mili (Chocological - Mili)

    04:21Chocological - Mili (Chocological - Mili)
    • The garden is chocolate gelatin the trees.

      香草香精使它香味倍增

    • The garden is chocolate gelatin

      巧克力果凍做成的庭院

    B2 中高級

    英文會話:廚房裡的EVERYTHING怎麼說! (Speaking English: How to Say EVERYTHING in the PANTRY!)

    16:45英文會話:廚房裡的EVERYTHING怎麼說! (Speaking English: How to Say EVERYTHING in the PANTRY!)
    • Unflavored gelatin powder.

      無味明膠粉

    • Unflavored gelatin powder.

      我就不說這些了,因為我根本不知道那是什麼。

    B2 中高級

    丹麥疫苗經驗,美國該學什麼? (Denmark’s vaccine lessons for America)

    12:20丹麥疫苗經驗,美國該學什麼? (Denmark’s vaccine lessons for America)
    • When my husband and I got together, I'm like, "We're not vaccinating our kids." And he's like, "What?" Here is what's in your childhood vaccines right now: gelatin from boiled pigskin.

      我和我先生在一起。

    • Gelatin from boiled pigskin.

      煮過的豬皮製成的明膠。

    B1 中級

    10分鐘內學會10款超讚OREO甜點!| Ann Reardon教你做 (Top Ten Best OREO Recipes in 10 minutes | How To Cook That Ann Reardon)

    13:2410分鐘內學會10款超讚OREO甜點!| Ann Reardon教你做 (Top Ten Best OREO Recipes in 10 minutes | How To Cook That Ann Reardon)
    • For this you will need cream cheese, sugar, milk, cream, Oreos, chocolate, gelatin, water, butter, and

      為此您需要奶油起司、糖、牛奶、鮮奶油、Oreo、巧克力、吉利丁、水、奶油,以及

    • For this you will need cream cheese, sugar, milk, cream, Oreos, chocolate, gelatin, water, butter, and

      為此您需要奶油起司、糖、牛奶、鮮奶油、Oreo、巧克力、吉利丁、水、奶油,以及

    B1 中級

    紐約最好吃的炸雞三明治是怎麼做的?|現點現做|Bon Appétit (How NYC’s Best Fried Chicken Sandwich is Made | Made to Order | Bon Appétit)

    09:30紐約最好吃的炸雞三明治是怎麼做的?|現點現做|Bon Appétit (How NYC’s Best Fried Chicken Sandwich is Made | Made to Order | Bon Appétit)
    • If you cook dark meat past 185, that is the temperature after which collagen, gelatin, all those things break down, it's going to be really tender.

      如果你把腿部肉煮到超過 185 度,也就是膠原蛋白、明膠等等分解的溫度,它就會非常軟嫩。

    • If you cook dark meat past 185, that is the temperature after which collagen, gelatin, all those things break down.

      白脫牛奶醃料會增加這種感覺。

    B2 中高級

    亞洲各地7-Eleven美食我全吃遍了! (I Ate at 7-Elevens Across Asia)

    28:52亞洲各地7-Eleven美食我全吃遍了! (I Ate at 7-Elevens Across Asia)
    • but it's kind of just like a little gelatin down there.

      就是一大堆飯往嘴裡塞。

    • But it's Kind of just like a little gelatin down there.

      但它就只是一點點像果凍的東西在那裡。

    B1 中級

    Family Mart 14元日式便利商店午餐大對決! ($14 Japanese Convenience Store Lunch Swap at Family Mart)

    16:24Family Mart 14元日式便利商店午餐大對決! ($14 Japanese Convenience Store Lunch Swap at Family Mart)
    • Yeah, because there's no it's tonten rather than gelatin.

      嗯。

    • It's konten rather than gelatin because the texture is completely different to usual gummies.

      是果膠而不是吉利丁,所以口感跟一般軟糖完全不一樣。

    B1 中級

    臺北30個必知祕密景點與最佳去處! (30 Secrets & Best Places in Taipei, Taiwan)

    20:07臺北30個必知祕密景點與最佳去處! (30 Secrets & Best Places in Taipei, Taiwan)
    • but the gelatin base around it actually adds a certain smoothness.

      1949年,這就是為什麼這個博物館是 被認為是非常有爭議的。

    • egg but the gelatin base around it actually adds as a certain smoothness.

      放入咖哩醬中舀出廁所。

    B2 中高級

    美少女戰士咖啡廳! (Sailor Moon Cafe)

    11:33美少女戰士咖啡廳! (Sailor Moon Cafe)
    • I have a feeling, that here to here, it tastes like nothing but clear gelatin.

      嗯!!!

    • I have a feeling here to here tastes like nothing but clear gelatin, but this looks pretty good.

      然後這是藍莓口味的果凍

    B1 中級

    維多利亞時期古法!豬頭肉凍的製作祕訣大公開! (How to make brawn (from a pig's head) - The Victorian Way)

    08:45維多利亞時期古法!豬頭肉凍的製作祕訣大公開! (How to make brawn (from a pig's head) - The Victorian Way)
    • I suppose if you don't have a head, you could use any bits of offcuts of meat, so long as you always use trotters for the gelatin.

      我想,如果你沒有頭,你可以用任何碎肉,只要你總是用蹄膀做明膠。

    • The gelatin from the trotters is important, as it will help it set, so it can be served sliced and cold or fried and hot.

      蹄膀中的明膠很重要,它能幫助蹄膀凝固,是以可以切片涼拌或油炸熱炒。

    B1 中級