gelatin
US /ˈdʒɛlətn/
・UK /'dʒelətɪn/
C2 高級
n. (u.)不可數名詞凝膠
Gelatin is often used in making custard
影片字幕
在阿根廷的USHUAIA吃什麼|在世界的盡頭品嚐最好的阿根廷食物! (Where to Eat in USHUAIA, Argentina | The Best ARGENTINE FOOD to Try at the End of the World!)
15:38
- like a mousse a goosey lichen mousse that's what it is a bit of a spongy gelatin
就像一個慕斯 一個鵝絨狀的地衣慕斯，這就是它有點 像 海綿狀明膠的
在吃另一個小熊軟糖之前你應該知道什麼 (What You Should Know Before Eating Another Gummy Bear)
05:45
- Riegel began by producing hard candies until he decided to try a few experiments with gelatin.
Riegel 是以生產硬糖起家，直到他決定利用吉利丁嘗試一些實驗。
- Well, much like other classic treats such as marshmallows and Jell-O, it's all about the addition of gelatin.
嗯，就像其它如棉花糖和果凍一樣的經典點心一樣，都取決於添加的吉利丁。
菠蘿和獼猴桃為什麼會破壞明膠？ (Why Do Pineapple and Kiwi Ruin Gelatin?)
02:46
- If you've ever made gelatin for a picnic or party, maybe you've been warned not to add certain fresh fruits, like kiwi or pineapple.
如果你曾在野餐或派對時做過果凍, 應該有人告誡過你千萬不要加新鮮水果, 如奇異果或鳳梨。
- And for good reason. Add these foods to your gelatin, and it won't set.
這是有原因的。如果你添加這些東西, 果凍就不會凝固。
軟綿綿的甜蜜滋味！這樣烤棉花糖最好吃 (How to Roast the Ultimate Marshmallow)
01:29
- Now most marshmallows use gelatin.
現在的棉花糖大部分則都用明膠
知名大品牌一定比雜牌好嗎？(Brand Name vs. Generic)
03:30
- The only way in which the pills may differ is between their "filler" ingredients which may include starch or gelatin, flavoring, and different colors.
唯一有可能不同的地方在於「填充物」成份，它可能包含澱粉或凝膠，及口味、顏色差異等等。
