gelatin
US /ˈdʒɛlətn/
・UK /'dʒelətɪn/
C2 高級
n. (u.)不可數名詞凝膠
Gelatin is often used in making custard
影片字幕
超爆笑！橘子哥的爆爛水果糗事集！ (Annoying Orange - Epic Fruit Fails!)
- Gelatin, where are you, bud?
他說他會查個水落石出，但恐怕他再也不會回來了！
- Gelatin, where are you, bud?
明膠，你在哪裡，芽？
我感覺我好像毀了證據！ ("I feel like I've just destroyed evidence!")
- So we could use something called a gel lift, which is kind of like a bit of gelatin,
我還漏掉了好幾個指紋，包括幾個又大又明顯的。
- So we could use something called a gel lift, which is kind of like a bit of gelatin, and
所以我們可以用一種叫做「凝膠採集法」的東西，它有點像一塊明膠，
維多利亞時期古法！豬頭肉凍的製作祕訣大公開！ (How to make brawn (from a pig's head) - The Victorian Way)
- I suppose if you don't have a head, you could use any bits of offcuts of meat, so long as you always use trotters for the gelatin.
我想，如果你沒有頭，你可以用任何碎肉，只要你總是用蹄膀做明膠。
- The gelatin from the trotters is important, as it will help it set, so it can be served sliced and cold or fried and hot.
蹄膀中的明膠很重要，它能幫助蹄膀凝固，是以可以切片涼拌或油炸熱炒。
