a right way and a wrong way. Here's the right way. You will need: a campfire, a package

有對的方式也有錯的方式。這是正確的方式：你將需要營火、一袋

of medium to large marshmallows and a roasting fork or long wooden stick.

中到大的棉花糖和一根烤叉或長木棍

Step 1. Check the fire and make sure it has areas that have burned down to embers.

第一步：檢查火並確認已經有些區域變成餘燼

They should be orange, but not bursting with flame. Sit upwind of the fire. You don't want smoke and flames in your face.

他們應該呈橘色，但不是烈焰。記得坐在逆風處。你不會想被煙和火焰燻得滿臉

Step 2. Choose a marshmallow and place it at the end of a roasting fork or a long wooden stick.

第二步：選一顆棉花糖並把它插在烤叉的最末端或長木棍上

Step 3. Place your marshmallow approximately 3 to 5 inches above the hot coals.

第三步：把你的棉花糖好好地放在大約三到五吋遠離炭火上

Now slowly turn the stick so that the marshmallow browns evenly on all sides and gets warm and gooey inside.

現在，慢慢旋轉木棍讓棉花糖兩邊均勻呈棕色裡頭變熱且黏答答的

This should take about 15 to 30 seconds. If you burn a few marshmallows, don't be discouraged.

這應該需要十五到三十秒。如果你讓幾顆棉花糖燒焦了，別氣餒

Remember the Buddhist saying Fall down seven times, get up eight”.

記住佛教徒說的：「跌倒七次，就要爬起來八次。」

Step 4. Now that you've perfected the marshmallow basics

第四步：既然現在你已精熟棉花糖基本技巧

you can move on to more advanced techniques. These include: roasting multiple marshmallows

你可以學習更進階的技術了。這些包含：一次烤多個棉花糖

on a stick, making a classics' more, and the controversial Joan of Arc marshmallow.

在同一支棍子上、做一個更經典的款式和一個爭議性的聖女貞德棉花糖

Experiment! Soon you will become a marshmallow master.

實驗吧！很快你就會變成棉花糖專家了

Did you know the original marshmallow contained extracts from the root of the marshmallow plant, which gave it its spongy quality?

你知道嗎？最原始的棉花糖包含植物棉花根部的精華，它給予棉花糖如海綿般的質地

Now most marshmallows use gelatin.

現在的棉花糖大部分則都用明膠