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chunky
US /ˈtʃʌŋki/
・UK /'tʃʌŋkɪ/
B2 中高級
adj.形容詞矮矮胖胖的
The cake is chunky and tastes good
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爸爸的鞋 "如何將新百倫變成一個50億美元的品牌 (How "Dad Shoes" Turned New Balance Into A $5 Billion Brand)
- The pivotal moment came in 2017 when French luxury fashion house Balenciaga debuted a chunky sneaker called the Triple S.
重要的轉淚點發生在 2017 年，當時法國奢侈時尚品牌巴黎世家推出了一款名為Triple S 的厚底運動鞋。
- New Balance was already known as a bit of a "chunky shoe."
New Balance 本身已經以「厚底鞋」而聞名。
夏日最佳飲品 - 5種創新的檸檬汁調法 (5 *NEW* Lemonade Recipes!)
- You have the option to strain it if you want to or just leave it nice and chunky like this.
你可以選擇過濾它，如果你想的話，或者就像這樣讓它保持在大塊的狀態。
日式餐具詳解 (Japanese Pantry Items Explained)
- So miso is cooked soybeans that's been mixed with koji You guessed it then it's mixed with salt water and then this is fermented for maybe like several months or so Of course, there's miso that's been fermented even longer All these ingredients that are fermented are really great for your tummy because it's giving you that healthy fermented bacteria When I was in korea, we used doenjang and that's the chunky looking brown kind of Miso version and it also tastes different each culture has their own type of soybean They're using their own type of koji or fermented starter that they're using and i'm curious if there's other cultures that I haven't visited That also use a type of fermented bean paste I would love to know in the comment section below where you're from or where your culture is from and what kind of Fermented bean paste name you have so there are so many more japanese essential pantry items I could talk about But I think that these ingredients can get you started Even if you just get like the dashi pack and some miso you're already on your way to making miso soup Thank you so much to skillshare for sponsoring this video Make sure you check out the links in the info box below for skillshare And also for my king kogi youtube channel where you can check out what I am cooking pantry essentials over next time Panty essentials
味噌是煮熟的大豆 混入麴 你猜對了 然後混入鹽水 發酵幾個月左右我很好奇是否還有其他我沒有去過的文化也使用一種發酵豆醬，我很想在下面的評論區知道你來自哪裡，或者你的文化來自哪裡，以及你有哪種發酵豆醬。還有很多我可以談論的日式廚房必備品，但我認為這些食材可以讓你入門，即使你只買到像大醬包和一些味噌，你也已經在製作味噌湯的路上了。 非常感謝 skillshare 贊助本視頻，請確保您查看了下面資訊框中的 skillshare 鏈接，以及我的 king kogi YouTube 頻道，在那裡您可以查看我下次烹飪
thrifted 豪華設計師禮品贈送指南！聖誕禮物創意 2021 (THRIFTED LUXURY DESIGNER GIFT GIVING GUIDE! Christmas Gift Ideas 2021)
- Daniel loves chunky watches.
丹尼爾喜歡厚重的手錶。
日本全女性飯糰店的櫃檯後面 (Behind the Counter at a Japanese All-Female Onigiri Shop)
- Snack Wow, that's dope Welcome It's not even lunchtime yet And the seats are already filled up Historically in Japan Onigiris were offered to gods In its iconic triangle shape Symbolized mountains Where gods were believed to dwell Once considered a sacred and precious food And it's now an everyday staple That still lends itself to evolving tastes While preserving its deep cultural roots Often at an onigiri shop like this Side dishes are offered like tonjiru soup And karaage fried chicken To pair with their onigiri But here, the tonjiru is not only a side dish But a taste of home The shop's tonjiru soup is rather unique As it typically isn't served with a chunky pork belly like this But Hori-san uses her mother's homemade recipe Made with a collagen-rich broth From pork and chicken bones Simmered for 7 hours Loaded with vegetables Combined with a traditional bonito and kelp dashi And then flavored with a rich sweet miso From Akita Prefecture So, do you have any secret menu items?
歡迎光臨 還沒到午餐時間，座位就已經滿了 在日本，飯糰是供奉神靈的食物 其標誌性的三角形形狀象徵著神靈居住的山峰 曾被視為神聖而珍貴的食物 現在它已成為一種日常主食 在保留其深厚文化底蘊的同時 還能適應不斷變化的口味豚骨湯不僅是配菜，還是家的味道 本店的豚骨湯相當獨特 因為它通常不會像這樣配上大塊豬肚 但堀小姐用的是她母親的自制食譜 用豬骨和雞骨熬製的富含膠原蛋白的高湯 燉煮7個小時 加入蔬菜和傳統的鰹魚海帶湯 再用秋田縣產的濃郁甜味噌調味
我去過日本的復古自動售貨機公園 (I went to that Retro Vending Machine Park in Japan)
- Nice chunky vegetables. Good flavor. The rice is great. The rice is like chewy. Not too soft.
蔬菜塊頭大。味道不錯。米飯很棒。米飯很有嚼勁。不會太軟。
戈登-拉姆齊在佛羅里達礁島群烹飪蝦寶男孩 (Gordon Ramsay Cooks Up a Shrimp Po Boy in the Florida Keys)
- The secret here is keeping them nice and chunky.
祕訣就在於保持它們又大又圓。
