cocoa
US /ˈkoko/
・UK /'kəʊkəʊ/
B2 中高級英檢高級
n. (u.)不可數名詞可可粉
Every evening, I like to drink a cup of hot cocoa before I go to bed
影片字幕
為什麼每家餐廳的甜點都千篇一律？ (Why every restaurant has the same desserts)
- Bad weather in West Africa, where around 70% of the world's cocoa comes from, has led to dramatic increases as well.
全球約 70% 的可可產自西非，那裡的惡劣天氣也導致可可產量急劇增加。
- Bad weather in West Africa, where around 70% of the world's cocoa comes from, has led to dramatic increases as well.
是以，當餐廳陷入困境時，內部糕點師往往是最先被淘汰的，尤其是因為餐廳可以通過完全外包的方式以更低的成本提供甜點。
咖啡定價的秘密：影響數萬磅交易的關鍵品鑑會｜WSJ（Why This One Coffee Tasting Impacts the Price of 38K Pounds | WSJ）
- Particularly in coffee and cocoa, we've had two years of really poor growing conditions.
這讓價格保持一致，並且值得信賴。
- Particularly in coffee and cocoa, we've had two years of really poor growing conditions.
特別是在咖啡和可可方面，我們已經經歷了兩年非常糟糕的生長條件。
可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
- Ever since, like, cocoa was domesticated in South America, uh, the process was that trees would take about 3 to 7 years to mature.
自從可可在南美洲被馴化以來，可可樹大約需要三到七年的時間才能成熟，然後每年開一次到兩次花，再花五到七個月的時間生長，然後收穫，可可豆發酵，然後裝運，可可殼被打碎，變成可可液，最後可可液被榨成可可粉和可可脂，它們以不同的比例混合在一起，生產出巧克力。
- Ever since like cocoa was domesticated in South America, the process was that trees would take about three to seven years to mature, then about once to maybe twice a year you have a flower, and then it takes another five to seven months for it to grow, then it has to get harvested, the beans have to get fermented, then they get shipped, the shells get broken up and turned into cocoa liquor, and eventually that gets squeezed into cocoa powder, cocoa butter, they get combined at different ratios to produce chocolate.
自從可可在南美洲被馴化以來，可可樹大約需要三到七年的時間才能成熟，然後每年開一次到兩次花，再花五到七個月的時間生長，然後收穫，可可豆發酵，然後裝運，可可殼被打碎，變成可可液，最後可可液被榨成可可粉和可可脂，它們以不同的比例混合在一起，生產出巧克力。
跟著簡單做一道甜點 - 巧克力慕斯 | 傑米-奧利弗 (Chocolate Mousse Surprise! | Jamie Oliver)
- Now, what's happening right here is a little pan of simmering water, and I've got a bowl on top, and in here I've got 300 grams of nice chocolate, 70 percent cocoa solids.
我們這裡有著煮滿滾水的小鍋子，上面放著小碗，裡面裝有 300 公克可可含量 70% 的優質巧克力
- Then we're gonna go in with two heaped teaspoons of cocoa powder, right, not hot chocolate, cocoa powder.
然後再加入滿滿兩茶匙的可可粉，要注意不是熱巧克力粉，而是無糖可可粉
布朗尼夾層蛋糕佐餅乾麵團糖霜 🍪 Gemma's Bigger Bolder Baking EP 66 (Brownie Layer Cake with Cookie Dough Frosting - Gemma's Bigger Bolder Baking Ep 66)
- Then we're going to sift over our flour, cocoa powder and salt.
然後將它們攪拌均勻。接著將雞蛋加入巧克力
- mix. Do this step quite quickly. Then we're going to sift over our flour, cocoa powder
混合。這一步做得相當快。然後，我們'要篩過我們的麵粉，可可粉
