Name: 美國與英國的跳跳糖 | 美食大戰 | Insider Food (US vs UK Pop-Tarts | Food Wars | Insider Food)
Uploaded: 2025-05-23T06:38:49.000Z
Duration: 20 min 21 s

From calorie counts to portion sizes, we wanted to find out all the differences between Pop-Tarts in the U.S. and the U.K.

從卡路里計數到份量大小，我們想找出美國和英國 Pop-Tarts 的所有不同之處。

In the U.K., Pop-Tarts come in one main size, an 8-pack.

在英國，Pop-Tarts 只有一種主要規格，即 8 個裝。

You might also be able to find a 36-pack online, but these seem more geared towards retailers rather than consumers, so for the purposes of Food Wars, we're not counting them.

您或許還能在網上找到 36 件裝的產品，但這些產品似乎更面向零售商而非消費者，是以就《食物大戰》而言，我們不把它們算在內。

In the U.S., our Pop-Tarts come in seven size varieties.

在美國，我們的 Pop-Tarts 有七種尺寸。

Down here we have the 2-pack, 8-pack, 12-pack, 16-pack, the value pack, 32-pack, the family pack.

下面有 2 包、8 包、12 包、16 包、超值包、32 包、家庭裝。

I don't know if you can see it, it says family on there.

不知道你能不能看到，上面寫著家人。

That means our biggest Pop-Tart variety is 33.3% bigger than what you can get in the U.K.

這意味著我們最大的爆米花撻品種比英國的大 33.3%。

But are the Pop-Tarts the same size in both countries?

但是，兩國的 Pop-Tarts 都是一樣大嗎？

Pop-Tart was 8 centimeters wide and 11 centimeters long for a surface area of 88 centimeters squared.

Pop-Tart 有 8 釐米寬，11 釐米長，表面積為 88 釐米見方。

And a Pop-Tart in the U.S. weighs 48 grams.

而在美國，一個跳跳糖的重量為 48 克。

Pop-Tart was banked on 50 grams, which I think is actually slightly more than it's supposed to weigh.

Pop-Tart 的重量是 50 克，我認為這實際上比它應該有的重量稍多一些。

Kellogg's woke up feeling a little generous today.

凱洛格公司今天一醒來就覺得自己有點慷慨。

But what about the pastry to filling ratio?

Well, don't worry, we're gonna look at that too.

You can sort of like chisel off layers of pastry.

你可以像鑿子一樣鑿掉一層層糕點。

I mean, there's really not much jam in there.

我是說，裡面的果醬真的不多。

That's a very thin layer of jam right there.

我想我們可能不得不放棄這個想法。

So unfortunately, we had to abandon the scrape test because that was not working.

是以，很遺憾，我們不得不放棄刮擦測試，因為它無法正常工作。

Joe, if you pulled that off, you're a genius.

喬，如果你成功了，你就是個天才。

However, on the back of the box of the Pop-Tarts, it says that the fruit filling should be 34% of the Pop-Tart by weight.

然而，在 Pop-Tarts 包裝盒的背面，水果餡料的重量應占 Pop-Tart 重量的 34%。

If our maths are correct, this was a 50-gram Pop-Tart. 34% of that should be 17 grams of jam.

如果我們沒有算錯的話，這是一個 50 克重的跳跳糖。其中的 34% 應該是 17 克果醬。

Here's all the Pop-Tarts you can get in the US, you can't get in the UK.

這是所有在美國能買到，而在英國買不到的 Pop-Tarts 糖果。

And here are all the Pop-Tarts from the UK that you can't find in the US.

以下是所有在美國找不到的英國 Pop-Tarts 產品。

哈，哈，哈，哈，哈，哈，哈，哈，哈。

Wanna get this out of the way real quick.

There are currently two limited edition Pop-Tarts out right now, the Red, White, and Blueberry, and the Frosted Strawberry Throwback.

目前有兩款限量版 Pop-Tarts（紅、白、藍莓）和 Frosted Strawberry Throwback。

Also, newer ones, there is an Apple Jack's Frosted Apple Cinnamon one, which is supposed to be delivered to my house tomorrow.

此外，還有一種較新的 Apple Jack's 磨砂蘋果肉桂口味，明天應該會送到我家。

But one new one we do have is Frosted Banana Bread, which is, looks like a Pop-Tart.

不過，我們有一款新產品是磨砂香蕉麵包，它看起來就像跳跳糖。

Give it some extra frosting up top there.

You can only find three Pop-Tart varieties on sale in the UK, including Strawberry Sensation, Frosted Chocotastic, and Hot Fudge Sundae.

在英國，只有三個品種的 Pop-Tart 在銷售，包括 Strawberry Sensation、Frosted Chocotastic 和 Hot Fudge Sundae。

These two you can also find in the US, so they're not exclusives, but this one is, the Frosted Chocotastic.

這兩款在美國也能買到，所以不是獨家產品，但這款是冰霜巧克力味的。

While it has its own name, it does seem a little bit similar to the US Chocolate Fudge one, so we'll take it out and have a look.

雖然它有自己的名字，但似乎與美國的巧克力軟糖有點相似，所以我們把它拿出來看看。

So this is a UK Frosted Chocotastic Pop-Tart.

這就是英國的磨砂巧克力棒棒糖。

It's got the chocolate icing, the pastry itself is chocolate flavored, and then it's got these little flecks of white stuff on it.

它有巧克力糖衣，糕點本身也是巧克力味的，然後上面還有一些白色的小斑點。

Ambitiously in my mind, I was hoping it might be like flaky sea salt, but it's a Pop-Tart.

我曾雄心勃勃地希望它能像片狀海鹽一樣，但它只是個跳跳糖。

I think it's more likely to just be some icing.

我覺得更有可能只是一些糖霜。

You also have a chocolatey filling on that as well.

So it's kind of like three levels of chocolate going on here.

是以，這裡的巧克力就像是三個層次。

All right, starting with the Frosted Chocolate Fudge.

好了，從磨砂巧克力軟糖開始。

Now let's compare this to what Harry got.

現在，讓我們來比較一下哈里的成果。

I know I was gonna say the obvious, but this is like really chocolatey and fudgy.

我知道我想說的很明顯，但這就像真正的巧克力和軟糖。

Seeing as we only have three Pop-Tarts, I figured I'd try the other ones too, just to see how they stack up against the exclusive Chocotastic.

鑑於我們只有三個 Pop-Tarts，我想我也應該試試其他的，看看它們與獨家 Chocotastic 相比有什麼不同。

So this is our version of Hot Fudge Sundae.

Pastry-wise, looks kind of similar to the chocolate one with the chocolate pastry, but then it has something more resembling the strawberry icing.

從糕點的角度看，它的巧克力糕點與巧克力糕點有點相似，但它的草莓糖霜更像草莓糖霜。

I feel like this is probably a slightly lazy attempt to just kind of rehash things they already have into a new product.

我覺得這可能是一種略顯懶惰的嘗試，只是把他們已有的東西翻炒到一個新產品中。

The filling looks pretty similar to the filling found on the Frosted Chocotastic.

它的餡料看起來與 Frosted Chocotastic 的餡料非常相似。

Slightly lighter in color, so maybe they've gone for more of a fudge vibe rather than just straight chocolate.

顏色略淺，也許他們更喜歡軟糖的味道，而不僅僅是純巧克力。

I think with a combination of the standard icing and the slightly different filling, this has more of a well-rounded, balanced sweet flavor to it.

我認為，結合標準糖衣和略有不同的餡料，這款蛋糕的甜味更全面、更均衡。

And of course, the classic strawberry Pop-Tart.

當然，還有經典的草莓棒棒糖。

Obviously, visually, this stands out because they have not gone for the chocolate pastry.

從視覺上看，這顯然是因為他們沒有采用巧克力糕點。

It's that very kind of almost alarmingly pale pastry color.

就是那種幾乎令人震驚的淡淡的糕點色。

Pretty much the same icing, I think, that they've used on the ChocFudge Sundae.

我想，這和巧克力聖代上使用的糖霜差不多。

I wouldn't be able to guess what fruit this was but it wouldn't be outside, I mean.

我猜不出這是什麼水果，但我的意思是，它不會在外面。

Here in the US so far, one thing I've noticed, they're really skimping on the filling.

到目前為止，我在美國注意到的一件事是，他們在餡料上真的很吝嗇。

I know it's dusty, but brown sugar cinnamon beat up.

我知道這很髒，但紅糖肉桂打起來很好吃。

I honestly can't tell if the flavor is the frosting or the jam.

老實說，我也分不清是糖霜的味道還是果醬的味道。

Cherry, I feel like this is a flagship one.

櫻桃，我覺得這是一個旗艦產品。

AIM's not so great over there in the factory.

Already, though, both on this side and this side, you can almost see the filling coming out of it, right?

不過，無論是這一面還是這一面，你幾乎都能看到餡料從裡面出來，對嗎？

I'm starting to think a lot of the sweet fruit flavor is coming from the frosting and not the inside.

我開始覺得水果的甜味主要來自糖霜，而不是裡面。

能把那個悲傷的長號給我們嗎？

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美國與英國的跳跳糖 | 美食大戰 | Insider Food (US vs UK Pop-Tarts | Food Wars | Insider Food)

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