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cabbage
US /ˈkæbɪdʒ/
・UK /ˈkæbɪdʒ/
B2 中高級英檢初級
n. (c.)可數名詞甘藍菜；捲心菜
We use cabbage in coleslaw and salads
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為什麼我們愛水餃 ⏲️ 6 分鐘學英文 (Why we love dumplings ⏲️ 6 Minute English)
- In China, they're crescent-shaped and filled with pork and cabbage. In Nepal, they're called momos and are fried with buffalo meat. In Ireland, they're soaked in Guinness gravy and Italians fill them with spinach and call them gnocchi. They can be steamed or fried and are found all over the world. I'm talking, of course, about dumplings.
在中國，它們是月牙形的，裡面有豬肉和白菜。在尼泊爾，它們被稱為 momos，用水牛肉油炸。在愛爾蘭，它們被浸泡在健力士肉汁中，而意大利人則用菠菜填滿它們，稱之為糰子。它們可以蒸著吃，也可以炸著吃，世界各地都有。當然，我說的是餃子。
- In China they're crescent-shaped and filled with pork and cabbage.
它們基本上都是麵糰包裹著餡料。餡料可以是肉和魚，也可以是蔬菜、豆腐或奶酪。麵糰通常以小麥、大米、玉米或洋芋等澱粉類穀物為基礎。事實上，餃子這個英文單詞來源於 17 世紀的形容詞 dump，意思是麵糰狀。
你也叫過另一半「小親親、小寶貝」嗎？！為什麼我們會對愛人使用噁心肉麻的暱稱？ (Why Do We Use Cringey Words for Loved Ones? | Otherwords)
- There's a lot of crossover between food-related pet names and another popular category, plants, think Pumpkin Pie or Mon Petit Chou In French, which speakers say translates either to my little cabbage or my little cream puff.
與食物相關的寵物名稱和另一個流行類別植物之間有很多交叉，例如法語中的「南瓜派」或「Mon Petit Chou」，說話者說這可以翻譯為我的小捲心菜或我的小奶油泡芙。
- which speakers say translates either to my little cabbage
有人說，這可以翻譯成 "我的小卷心菜"，也可以翻譯成 "我的小白菜"。
下次有外國朋友來, 就介紹他們這些食物！在臺灣可以嘗試的傳統食品 (Traditional Foods to Try in Taiwan)
- We went to Liu's Restaurant in Kaohsiung, which is best known for its copper hot pots made with salted cold fermented green cabbage, which it makes in-house.
我們去了高雄的劉家火鍋，最出名的是其用鹽醃過的白菜做成的酸白菜銅火鍋，是其店家自己製作而成的。
- And speaking of nostalgia, box lunches are about the size of an old VHS tape and they typically come served with rice, cabbage, pork, tofu, pickled vegetables, sausage, and a hard-boiled egg.
談到懷舊，盒裝午餐大概是舊 VHS 錄像帶的大小，他們通常配上米飯、白菜、豬肉、豆腐、泡菜、香腸、和一個煮熟的雞蛋。
揭祕臺灣8000年的寶藏 (Discovering 8000 Years of Treasure in Taiwan)
- a cabbage.
一個白菜。
- Specifically a cabbage made of Jadeite.
特別是由翡翠製成的捲心菜。
臺灣美味的街頭小吃 (Tasty Street Food in Taiwan)
- and the best thing we tasted there were
pork, leek, and cabbage dumplings
我們品嚐的最好的東西是 豬肉，韭菜和白菜餃子
