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  • Instant noodle is a global phenomenon that is changing the lives of many.

    吃泡麵是個全球熱潮,改變了許多人的生活

  • It's a quick, easy, affordable and not to mention a DELICIOUS way to cure your hunger.

    泡泡麵所需時間短、方法簡單、價格便宜,更不用說泡麵有多美味了,治癒飢餓的脾胃

  • Not having a knack for cooking, instant noodle was my go to comfort food during my long late

    不需要任何烹飪秘訣,泡麵是我大學深夜時

  • nights at the university.

    的最佳選擇

  • Our love for instant noodles led us to check out the cup noodle museum that is easily reached

    對泡麵的熱愛促使我們前往位在橫濱港未來站,交通亦達性高的

  • by the Minatomi Line in Yokohama.

    日清杯麵博物館

  • After World War II, the shortage of food supply in Japan motivated Momofuku Ando to create

    二戰後,日本糧食短缺問題是安藤百福研發

  • the instant noodle.

    泡麵的契機

  • After a year of trial and error in his backyard shed, he released his first rendition of the

    經過一年在家中後院小棚的研發測試,安藤在 1958 年 8 月 25 日

  • modern instant noodle on August, 25, 1958.

    推出第一版的現代泡麵

  • It didn't take long before his invention took over the world.

    安藤所開發的泡麵很快就在世界上造成轟動

  • Today, instant noodle is enjoyed all over the world and is ever so evolving.

    如今,世界各地的人都能享用泡麵,泡麵的口味也不斷推陳出新

  • There are now more flavours of instant noodle than one could remember.

    現在泡麵的口味已多到超過人們所能想到的數量了

  • One cool fact about this is that Momofuku even invented the instant noodle that could

    有趣的是,安藤百福甚至發明能在

  • be eaten in space.

    太空上食用的泡麵

  • The fourth floor of the museum was our absolute favourite.

    博物館四樓是我們的最愛

  • Here, you can channel your creativity and make your own cup noodle for an affordable

    在博物館四樓,你可以揮灑創意,為自己量身定做泡麵

  • price of 300yen.

    價格也十分便宜,約三百元日幣

  • This floor can get quite busy so I would recommend making a reservation when you buy your admission

    因為很多人都會擠在這樓,所以我建議你入場購買門票時時先預約

  • ticket to the museum. If you are planning on coming here with kids, you can also sign them

    假如你計畫帶小孩前來,你也可以預約

  • up for the chicken noodle exhibition that shows you how to make the ramen from scratch!

    「雞汁麵展」,這個展會從拉麵的誕生開始一路介紹

  • Although Jim & I were not the greatest artist, we still had a lot of fun and laughs making

    雖然我和 Jim 都不太會畫畫,不過我們還是在這裡度過一段快樂的時光,邊笑邊做

  • our cup noodle, a delicious, personal souvenir to take home.

    我們的杯麵,自己製作的美味杯麵是讓我們帶回家的紀念品

  • It was also a lot of fun seeing all the steps that was involved in making the noodle cup.

    可以看到杯麵一路以來的歷史轉變也非常有趣

  • Once you have designed your cup noodle you can choose from a selection of ingredients

    如果你有製作專屬杯麵,你可以從實作坊所提供的配料擇其所愛

  • and soup bases.

    以及選擇喜歡的湯底

  • Ingredients varies from corn, crab, dried vegetables, naruto.

    配料種類多元,我選了玉米、蟹肉、乾蔥以及魚板(譯註:魚板日名 narutomaki,簡稱剛好和火影忍者同名)

  • Soup bases choices include chicken, beef, curry.

    湯底有雞汁、牛肉、咖哩口味可選

  • After a couple hours of obsessing over instant noodle, Jim and I started getting hungry.

    經過幾個小時的泡麵衝擊,我和 Jim 開始餓了起來

  • Luckily, a mini food court can be found at the top floor of the museum.

    幸運的是,博物館頂樓有小型的美食廣場

  • This mini food court feature all sorts of noodles dishes from all over the world for

    這個小型美食廣場裡販售世界各國的麵食

  • you to try.

    等著你去品嚐

  • Varying from laksa noodle, pho to tom yum and more.

    從馬來麵叻沙、越南河粉到泰式酸辣麵,應有盡有

  • It's no debate that instant noodle is here to stay.

    不用解釋,大家都是為了一瞥泡麵的故事而來

  • When we observe everyone visiting the noodle cup museum, some young some old, and some

    我們觀察到前來杯麵博物館的參觀者,有老也有少,也有

  • from many different parts of the world.

    許多是外國遊客

  • We may have grown up eating different brands but at the Yokohama Cup Noodle Museum, we

    我們可能是吃著不同口味的泡麵長大,但在橫濱的杯麵博物館裡

  • all share the passion of being able to pour hot water into a cup and eating something

    我們一同享受把熱水倒入泡麵碗中,大口吸著美味麵條的

  • delicious.

    過癮

  • So make sure to add this spot onto your itinerary!

    所以一定要把橫濱日清杯麵博物館列在你的必去景點中喔!

Instant noodle is a global phenomenon that is changing the lives of many.

吃泡麵是個全球熱潮,改變了許多人的生活

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