Name: 墨西哥牛排炸玉米餅 (Mexican Steak Tacos | Tommi Miers)
Uploaded: 2017-08-20T10:37:38.000Z
Duration: 6 min 43 s

Hi FoodTube. My name's Tommi Miers and I am passionate about spice and Mexican food.

嗨，FoodTube 的觀眾們！我是 Tommi Miers，我很喜歡香料和墨西哥食物

And today I am going to be cooking you the best ever steak tacos

今天呢，我要來煮一道最好吃的牛肉塔可餅

with my favourite roast salsa, and this one is a real corker, so let's get cooking.

再加上我最愛的烘烤過後的莎莎醬，這莎莎醬真的是無與倫比，所以我們開煮吧！

So the first thing I've got to do is make a marinade for my steak.

我要做的第一件事情是先製作醃料來醃牛肉

The steak we are going to use today is skirt steak, and

我們今天用的牛肉是側腹橫肌牛排

this marinade will just tenderise it, and really bring out the flavour.

這個醃料能軟化肉的組織，然後帶出香味

So I've got my garlic clove. I'm going to add a pinch of salt.

我拿了一片蒜頭，在加了一撮鹽

然後就磨碎它，那是鹽磨碎的聲音

Got my skirt steak. Just going to throw that garlic in.

And that acidity will really start breaking down those sinews.

And he can sit marinating for half an hour, an hour, four hours. Really whatever you like.

就讓牛排在滷汁中浸泡半個小時、一個小時、四個小時，就看你們

Now I'm gonna wash my hands ready to make the best ever salsa.

在我洗完手後，要來做最好吃的莎莎醬

So in Mexico, making the best salsa is a fiercely contested competition.

在墨西哥，要製作出最好吃的莎莎醬是一場激烈的競賽

Everyones got their own recipes, everyone makes them from fresh every day.

每個人都有自己的製作方式，而且都是每天新鮮現做的

This is my favourite one. I think it's delicious.

這就是我最愛的作法。我覺得這樣的莎莎醬很好吃

So first of all, I've got some garlic cloves I've toasted in a dry frying pan

首先呢，拿幾片我已經在乾鍋裡烘過的大蒜

and look at how easily this skin is just flaking off

你們看看烘過的大蒜皮就這樣簡單地剝落了

and toasting the garlic really, really softens the flavour,

而且烘過的大蒜可以降低它刺鼻的味道

and makes it much more gentle and gives quite a nice charred edge.

味道上會更加地柔和，而且會有一個好聞的焦香味

I've dry roasted in the frying pan and this method of cooking is archetypal Mexican.

我已經乾烘過它們了，這是典型的墨西哥烹煮方式

It adds a wonderful charred flavour into your salsa. Totally delicious.

這樣的烹煮會讓莎莎醬中有個焦香味，非常美味的

Now some people might think that looks burnt,

有些人可能會覺得這好像烤焦了，

but I swear, it gives the best, best flavour to your salsa.

但我可以保證，這樣的烹煮可以讓你們莎莎醬更加香醇

所以就是這樣做，自己也可以嚐看看這種味道如何

So in they go. I'm just gonna gently work these tomatoes into a mush.

我會把這些番茄放進裡面慢慢地磨碎

Now of course you can use a food processor here,

當然你們可以用食物處理機來磨碎

So you can see that with a pestle and mortar you really get that texture.

當用槌和臼時，才可以做出那種質地

If I put this through a blitzer it would completely smooth puree.

如果我用搗碎機處理番茄，打出來的會非常地滑順

whereas here I've got lovely rough textured and

不過這邊我想要的是帶點顆粒的口感，而且

you can see somewhere that blackened skin which is going to taste delicious.

你們可以看到有些黑色的番茄皮在裡面，這種狀態嚐起來是最美味的

現在已經搗碎成了大顆粒的糊了

I'm going to add some onions and chopped coriander and in the rest of that goes.

So the onion is not only going to give this salsa a lovely freshness,

加洋蔥不僅可以增加莎莎醬的清爽度、

the sharpness, the acidity of the onions are absolutely essential for the salsa, but

辛香味、而且洋蔥的酸為是莎莎醬必備的，但

also that lovely crunch will give you texture in the salsa.

當然還增加了莎莎醬中的清脆口感

So what's this salsa missing? Chile! You can't have a salsa without chile.

這個莎莎醬還少了什麼呢？辣椒！你們的莎莎醬絕不行沒有辣椒

So this is chipotles en adobo. Chipotles are the smoked, dried, jalapeno.

這種 chipotles an adobo (墨西哥的一種較溫和的辣椒)， Chipotles 是煙燻並且曬乾的辣椒

If you can't get hold of any in the shops, just use a jalapeno. A fresh one.

如果你們買不到這種辣椒，就用一根新鮮的 jalapeno (墨西哥最常見的辣椒之一)

A fresh green chile. Roast it just the way I did with the tomatoes

一根新鮮的綠辣椒。也像烘番茄一樣烘一烘辣椒

Shove it in. That'll give some lovely heat to it.

也丟進去。這樣可以增加一些適當地辣度進去

I'm going to add a great tablespoon and its gonna give this salsa a bit of smokey wonderful heat.

我要加一大湯匙，這可以提升莎莎醬一點點的煙燻辣度

So I'm just gonna stir this round gently.

You can always use vinegar. The Mexicans love vinegar for cutting through rich flavours.

你們也可以用醋。墨西哥人愛用醋，因為它可以帶出更多的風味

I'm going to use fresh lime here, half a lime should do it.

我要用新鮮的萊姆，一半應該就夠了

Now all I need to do is cook my steak, and we're ready to eat our tacos.

現在我要烹煮的是牛排，煮完就我們就可以吃塔可餅囉！

So, my skirt steak is marinated, my pan is really hot.

所以我的側腹橫肌牛排醃製好了，我的煎鍋現在非常熱了

I'm just going to shake the excess marinade off, and in it goes in the pan.

把牛排上的一些多餘的醬料甩下來，然後放在煎鍋上

While that's cooking, another perfect accompaniment to a steak taco are spring onions,

在煎牛排的時候，另一個牛肉塔可餅的完美搭配是蔥

I'm just going to roll them in that lovely olive oily marinade and pop them onto this pan.

我要把它們裹一下剛剛的橄欖油醃醬，然後就把他們放在煎鍋上

And we want these spring onions to be really nice and charred,

我們想要這些蔥煎得美味又焦香

just like in the markets and they are so good in these steaks,

就像我們在市場看到的，漂亮地放在牛排上

we're just going to season them with a bit of lime.

我們在加一點萊姆來調味一下它們

And they'll be delicious. There's that steak.

他們會嚐起來很美味的。這就是我們的牛排

We're gonna leave him to rest on that board.

Now all I need to do is heat up my tortillas.

I've got some corn ones here, but you can use flour wraps.

這邊我用的是玉黍蜀口味的，但你們也可以用墨西哥薄餅

I'm going to put them on my flat top here.

Sprinkle a little bit of water on, and oil.

So the most important thing with skirt steak is that you cut it across the grain.

所以處理側腹橫肌牛排最重要的事情就是要逆紋切

Not with the grain. So I'm going to cut it across the grain.

不是順著紋路切。所以我會逆紋切牛排

Right, lets make some tacos. Okay, got my tortillas, some steak.

好了，我們還準備塔可餅。好了，玉蜀黍餅和幾塊小牛排

We've got that salsa, full of that smokey chipotle flavour.

Those charred onions. This is going to be a mouthful delicious salsa.

這些焦香味的洋蔥。這一定是非常美味可口的莎莎醬

Smokey, firery, full of flavour and completely fresh.

煙燻味、辣味、充滿著香味以及極致的清爽

在來一點酪梨。擠一點新鮮的萊姆和

and those delicious spring onions which need all that lime in that too.

放上美味的蔥，也擠上一點萊姆汁

Look at that. That's going to be delicious.

看看這個，這嚐起來一定會很美味

That steak, the creamy avocado, that smokey chipotle salsa.

那牛排、滑順的酪梨、和那煙燻辣味的莎莎醬

This is Mexican street food at its finest, sensational!

這是墨西哥的路邊小吃的極致，太好吃了！

If you liked this, don't forget to click on the thumbs up.

如果你們喜歡這個影片，不要忘記按讚

Share it with your friends and don't forget to subscribe.

與你們的朋友分享這支影片，也不要忘記訂閱哦！

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墨西哥牛排炸玉米餅 (Mexican Steak Tacos | Tommi Miers)

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