Name: 如何製作火雞肉汁 | 火雞肉汁食譜 | Hilah Cooking (How to Make Turkey Gravy | Turkey Gravy Recipe | Hilah Cooking)
Uploaded: 2025-08-16T18:04:23.000Z
Duration: 6 min 34 s

Hey dudes, I'm Hilah, and today on Hilah Cooking we're talking how to make gravy.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我們將討論如何製作肉汁。

I'm going to show you a simple turkey gravy recipe.

我要向你們展示一個簡單的火雞肉汁配方。

You could also make this with chicken if you're doing roasted chicken, but this would be great for Thanksgiving or Christmas or any time that you need some delicious brown gravy to pour on some mashed potatoes or dip some bread into because gravy lubricates your arteries and it's good for your heart.

如果你要做烤雞，也可以用雞肉來做，但這道菜非常適合在感恩節、聖誕節或任何需要美味棕色肉汁的時候澆在土豆泥上或蘸點麵包吃，因為肉汁能潤滑動脈，對心臟有好處。

All right, so for this turkey gravy, obviously I have here a chicken, not a turkey because we're only going to be the three of us counting this guy who's not even going to be eating solid food.

好了，做這道火雞肉汁時，很明顯我這裡有一隻雞，而不是火雞，因為我們只有三個人，還得算上這個甚至不會吃固體食物的傢伙。

You can do the exact same thing with a turkey.

So the key to a good gravy is a nice, well-flavored stock.

是以，美味肉汁的關鍵在於味道鮮美的高湯。

I'm going to start out with some store-bought chicken stock here.

首先，我要用一些店裡買的雞湯。

Around Thanksgiving time you can usually find turkey stock in the stores.

感恩節前後，你通常可以在商店裡買到火雞湯。

If you've got some homemade, that's brilliant.

如果你有一些自制的，那就太好了。

To the stock, I'm going to add a bay leaf and some thyme.

在高湯中，我要加入月桂葉和百里香。

Give it a crumble to get those oils released.

Some black pepper and I'm going to add a little bit of sherry.

一些黑胡椒，我還要加一點雪利酒。

This is just like the cheapest bottom of the barrel sherry you can find.

這就像你能找到的最便宜的桶底雪利酒。

If you don't want to use alcohol, you could use a little bit of apple cider, like apple juice.

如果不想用酒精，也可以用一點蘋果酒，比如蘋果汁。

And now here's the part where you need to use your imagination.

If I had a turkey, it would come with a turkey neck and the turkey, the heart and the gizzards inside.

如果我有一隻火雞，它就會帶著火雞脖子和裡面的火雞肉、雞心和雞胗。

If you want to use those to flavor your stock and your gravy, then go ahead and put them in the pot as well.

如果您想用它們來調味高湯和肉汁，那就把它們也放進鍋裡吧。

Imagine that I'm putting those things in here.

想象一下，我把這些東西放在這裡。

Then you just want to bring this to a boil and then we'll let it simmer with the lid cracked for about 30 minutes.

然後將其煮沸，再蓋上鍋蓋小火慢燉 30 分鐘左右。

It's going to make sure it's really infused and the gizzards and everything are going to give the stock a really rich flavor and also they'll be cooked.

這樣可以確保湯汁充分浸泡，雞胗和其他東西也會給湯汁帶來濃郁的味道，同時它們也會被煮熟。

If you want to add them to your gravy later, then they're ready to do that.

如果以後想把它們加入肉汁中，它們就可以這樣做了。

Just going to put that over there to boil.

A turkey, you'll need to rest it for a good 30 minutes, so it's perfect to just make your gravy after the turkey's done while it's resting.

火雞需要靜置 30 分鐘，所以在火雞烤好後趁其靜置時製作肉汁就再好不過了。

Then in the pan I've got all these beautiful pan drippings.

然後鍋裡就會有這些漂亮的鍋渣。

It kind of doesn't look beautiful, I understand that, but it's got a ton of flavor.

它看起來不美，我理解，但它的味道很豐富。

So I'm going to get this rack out of here and then I think I'll actually save these little onion bits, throw them in with my stock too.

所以我要把這個架子拿出來，然後我想我會把這些小洋蔥碎塊留著，把它們也放進湯裡。

Some people will roast a turkey with some celery and carrots.

有些人會在烤火雞時放一些芹菜和胡蘿蔔。

Just pull those out and add them right to the stock and they'll make sure it gets really richly flavored.

只需將它們撈出，直接加入湯中，就能確保湯的味道非常濃郁。

These onions look a little burned, but I promise they're actually really sweet and caramelized.

這些洋蔥看起來有點焦糊，但我保證它們實際上非常甜，而且是焦糖味的。

So estimate about how much pan drippings you have.

是以，請估算一下您有多少鍋渣。

This is actually only about a quarter cup.

實際上，這隻需約四分之一杯。

If you were cooking a whole turkey, you would have that.

如果你要烹飪一整隻火雞，就會有這樣的效果。

So I'm going to add some butter to make up the difference, and then we're going to put it back on the stove, and you just want to put two burners on, kind of medium heat, and we're going to make our gravy right in this pan.

所以我要加入一些黃油來彌補差額，然後我們把它放回爐子上，你只需要開兩個火，中火，然後我們就在這個鍋裡製作肉汁。

So we're going to get these pan drippings hot.

所以我們要把鍋裡的油渣燒熱。

I'm going to add a little bit of butter, like I said, and then we're going to add some minced shallot, and we're going to saute that until it's getting a little bit brown.

我準備加一點黃油，就像我說的那樣，然後加入一些蔥末，炒到它有點變色。

Then we'll add our flour and make a basic roux.

然後加入麵粉，製作基本的麵糊。

So you want to whisk in the flour to avoid any lumps, and then once the flour's all in there, we'll cook it for about two minutes until it's nice and golden brown, and then we can add in our strained stock.

所以你要用打蛋器攪打麵粉，以避免麵粉結塊，然後一旦麵粉都在裡面，我們就把它煮大約兩分鐘，直到它變成漂亮的金黃色，然後我們就可以加入濾過的高湯了。

So we'll just pour it right through a little sieve here, whisk it around nice and smooth.

我們把它倒進一個小篩子裡，攪拌均勻。

Once you get your liquid in there, you can kind of scrape the bottom to get all those little brown bits up, and then if you want to use the gizzards and everything, you can pull those out of your strainer and dice them up and add them back to the gravy.

一旦把液體倒進去，就可以刮一下底部，把那些褐色的小塊都刮出來，然後如果你想用雞胗和其他東西，就可以把它們從濾網裡撈出來，切成丁，加回肉汁裡。

是以，一旦變稠，就可以使用了。

So at this point, you can either serve it as is, you can mix in your minced giblets or giblets, or you can strain it first if you want to remove all the little bits of shallot and then mix in the meat if you like.

這時，你可以原汁原味地食用，也可以拌入碎內臟或五花肉，如果你想去除所有的小蔥碎，也可以先過濾一下，然後再根據自己的喜好拌入肉末。

Okay, beautiful, silky smooth, let's pour it into a gravy boat to be proper.

好了，漂亮、絲滑，讓我們把它倒進肉汁船裡，這樣才合適。

So there you go, beautiful texture, silky, it's lovely.

就這樣，紋理優美，如絲般柔滑，非常可愛。

It would go great with my butter-injected turkey recipe video, or I've also done a couple variations on how to roast a chicken that you could start with, so let's just give this gravy a taste, shall we?

它可以與我的黃油注入火雞食譜視頻搭配使用，或者我還製作了幾種烤雞的變體，你也可以從這些變體開始，讓我們嚐嚐這肉汁的味道，好嗎？

I've got lipstick on the gravy boat, but nobody cares.

我在肉汁船上塗了口紅，但沒人在乎。

This recipe and all my recipes are available in printable format at HilahCooking.com, and please don't forget to subscribe if you haven't already, and have a wonderful holiday season everyone, and I'll see you next time.

本食譜和我所有的食譜都可以在 HilahCooking.com 網站上打印，如果您還沒有訂閱，請不要忘記訂閱，祝大家節日愉快，我們下次再見。